2/5 Salsabila A. 1 year ago on Google
Our
family
(8
pax)
came
here
for
iftar
last
Sunday.
We
chose
this
place
because
some
of
us
have
dietary
restrictions,
like
my
diabetic
aunt
and
my
grandmother.
Reservation
was
via
Chope.
Service:
We
came
around
16:50
WIB.
It
wasn't
crowded;
only
1-3
tables
beside
us
the
whole
time.
It's
dinner
menu-only
after
16:00,
which
is
far
more
limited
than
the
breakfast
menu
(by
then
was
the
only
menu
I
could
find
on
the
website).
When
asked,
the
server
told
us
the
steak
was
300g.
We
asked
to
double
check
and
it
was
confirmed
to
be
150g.
Service
was
slow;
by
magrib,
half
the
food
was
not
on
the
table
yet.
One
of
the
waiters
did
walk
me
all
the
way
to
the
mushola,
which
was
very
kind
of
him!
(The
mushola
is
outside
the
restaurant.)
I
tried
every
dish
we
ordered.
–
Mexican
beef
wrap:
The
acidity
of
the
pickled
cabbage
was
so
overwhelming,
I
couldn't
eat
more
than
two
bites.
Beef
was
dry.
–
Chicken
caesar
salad:
The
grilled
whole
lettuce
was...
a
choice.
The
chicken
was
dry
and
tough.
It
came
with
poached
eggs
that
were
unseasoned.
–
Beef
broth
w/
beef:
We
ordered
this,
per
the
server's
recommendation,
because
our
grandmother
couldn't
chew
hard
foods
and
the
porridge
wasn't
on
the
dinner
menu.
We
were
assured
the
beef
would
be
tender,
but
it
came
out
tough
so
she
couldn't
eat
it.
The
bean
sprouts
were
old
and
wilted.
Broth
was
a
bit
flat,
but
ok.
–
Chicken
pita:
My
fave.
The
cilantro
brightened
the
baba
ganoush
and
chicken,
but
the
harissa
is
what
brought
it
all
together.
Tzatziki
was
thin
and
watery.
It
had
this
big
ol'
roasted
chili
that
I
ended
up
biting
like
cabe
rawit
because
it
was
sticking
out
awkwardly.
–
Poached
snapper:
The
vinaigrette
was
too
strong
while
the
fish
was
kinda
bland.
The
fish
was
too
mushy
for
me,
but
it
was
fine
for
my
mom.
–
Tenderloin:
We
ordered
medium
rare
which
were
cooked
nicely,
but
tasted
meh.
It
was
Rp.
155k
for
150g.
The
roma
sauce
was
sour,
sorta
like
a
bad
cheese
dip,
and
clashed
with
the
rest
of
the
dish.
An
odd
inclusion.
The
asparagus
was
floppy
and
soggy
(as
it
seemed
boiled)
but
edible
if
I
wipe
off
the
sauce.
Tomatoes
and
mushrooms
were
very
nice.
Drinks:
–
Ginger
honey
tea:
The
ginger
was
overpowering,
but
it
was
nice
and
warm.
–
Guilt-free
snickers
smoothies:
Tasted
good,
not
too
sweet,
but
kinda
watered
down.
Dessert:
–
Non-dairy
blueberry
cheesecake:
The
texture
was
unlike
dairy
cheesecake,
but
it
tasted
quite
similar.
I
enjoyed
the
gingerbread
and
oat
topping,
but
why
were
there
raisins
in
the
sauce?
–
French
vanilla
sugar-free
ice
cream:
It
didn't
melt
and
scoop
like
regular
ice
cream.
Instead,
if
you
"scrape"
it,
it
curls
like
an
ice
cream
roll...
Tasted
like
regular
ice
cream
at
first,
then
melts
into
this
slightly
gritty
mouthfeel,
I
think
from
the
cornstarch.
It
has
stevia
so
sometimes
has
that
weird
aftertaste.
It
does
contain
egg
yolks,
so
is
pretty
high
in
cholesterol.
Overall,
we
spent
over
Rp
1,8
million
for
8
people.
Compared
to
other
restaurants
in
the
area,
we
felt
like
the
dinner
was
disappointing.
Neither
the
taste
nor
service
could
justify
the
price.
I
do
like
to
eat
clean
and
healthy,
but
as
there
are
cheaper
alternatives
with
better
taste,
I
can't
really
recommend
it.