2/5 Fawaaz N. 3 years ago on Google
There
is
parking
space
for
at
least
4
cars
in
the
garage
below.
We
went
upstairs
but
the
lights
were
not
on
and
we
had
to
go
find
someone
at
the
back
of
the
restaurant
to
ask
if
it
was
open!
We
were
the
first
customers
of
the
night
and
got
to
pick
our
seats.
We
ordered
2
mocktails,
which
were
quite
good.
For
starters,
we
got
the
Poulet
Miel
et
Sésame,
which
was
divine!
It
was
probably
the
best
one
I
have
ever
had.
For
mains,
we
ordered
the
Seafood
Thai
Fried
Rice,
which
we
were
told
was
spicy.
Unfortunately,
it
was
not!
It
was
quite
bland
and
the
only
positive
from
it
was
the
fresh
pineapple
and
prawn
in
it.
The
fish
bits
were
quite
dry
and
dense,
which
made
us
think
it
was
probably
not
fresh.
We
also
ordered
the
Camarons
à
la
sauce
Moricienne,
which
is
a
Creole-style
sauce.
I
was
amazed
at
the
portion
size,
but
immediately
the
smell
did
not
entice
me,
neither
did
the
taste
afterwards.
The
Camarons
themselves
did
not
taste
fresh
either,
and
you
could
see
a
colour
change
in
the
tails
of
a
few
of
them,
which
made
me
think
they
were
not
fresh.
This
was
confirmed
later
on
by
the
rash
that
my
wife
developed,
as
she
only
gets
this
with
frozen
seafood,
and
not
fresh
ones.
This
echoes
some
of
the
reviews
on
here,
whereby
customers
were
not
served
fresh
seafood
as
advertised
throughout
the
restaurant.
An
experience
which
started
really
well,
but
unfortunately
did
not
end
well,
up
to
the
next
day!
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