3/5 Amarjeet B. 7 months ago on Google • 294 reviews
The
restaurant
offers
a
unique
decore
and
the
food
is
good..
and
wheelchair
♿️
accessible
In
my
opinion,
they
are
understaffed...
we
had
a
very
unpleasant
experience...
Service
was
extremely
slow...
the
waiter
who
took
the
order
was
the
know
it
all
guy
who
thought
I
have
never
been
to
a
restaurant
before...
the
second
portion
of
bread
never
came...
the
main
course
was
delayed
by
1
h
30min
as
they
were
short
of
sizzling
platers
...
Napkins
were
not
provided...
the
waiter
avoided
eye
contact
as
much
as
he
could...
we
were
a
group
of
eight
celebrating
a
birthday
and
we
got
only
4
champagne
glasses
....
The
waiter
who
served
us
last
was
panting
as
he
was
doing
so
much
running
around...
point
to
note
is
that
the
tourists
and
non
residents
were
given
a
special
treatment...
The
crispy
calamari
was
good..
and
the
sauted
chicken
was
excellent..
the
octopus
salad
was
good
but
somewhat
chewy
...
the
sizzling
lamb
was
the
show
stopper
as
it
was
delectable...
The
bread
needs
to
be
more
fresh
and
the
cut
was
deplorable...
and
served
without
butter
options..
They
had
an
array
of
deserts,
but
the
hectic
service
discouraged
us
from
indulging
in
more
food...
our
order
was
registered
at
7
30
pm
and
the
sizzling
Lamb
was
served
at
9
40
pm...
meanwhile,
half
of
the
table
got
part
of
the
main
course
the
other
half
had
to
wait...
The
Cantonese
rice
was
excellent...
very
rich
and
fluffy..
the
Prawns
in
red
sauce
was
overcooked
and
had
a
particular
taste
of
'sunny
sweet
and
sour
sauce'...
and
the
presentation
was
mediocre.
The
cats
🐈...
yes,
we
met
with
3
of
them..
so
those
allergic
to
Felin...
should
be
careful...
being
pet
friendly,
the
chewy
octopus
was
given
to
these
cats..
I
am
sure
with
additional
staff
and
a
less
bouncer
type
waiter
taking
orders...
its
an
excellent
choice...
my
regret,
I
missed
the
creme
bruler
desert,
which
I
found
in
the
fridge...
finally
the
toilets
has
a
boiled
crustacean
smell...
but
seemed
clean