4/5 S. A. 2 years ago on Google
First
visit
at
La
Table
du
Chateau.
The
location
is
enchanting,
overlooking
the
Chateau
of
the
Domaine
Labourdonnais
(historical
building
-
must
visit!)
and
it’s
garden.
We
chose
the
seafood
menu
and
ordered
a
bottle
of
Puilly
Fuissé.
We
were
first
offered
a
excellent
amouse-bouche,
a
fried
fish
cake.
Followed
by
the
first
course,
a
red
tuna
tartare
with
citrus,
which
was
refreshing
and
well
adjusted
in
terms
of
flavors.
Next
we
had
beetroot
spaghettini
with
a
prawn,
I
did
appreciate
the
freshness
of
the
seafood
but
the
presentation
was
a
little
bit
underwhelming.
Next
followed
a
seafood
bisque,
a
dish
I
absolutely
cherish,
the
crostino
with
goat
cheese
was
a
lovely
touch
and
the
gnocchetti
were
good.
I
personally
like
a
more
“punchy”
bisque.
Next
came
the
main
course,
a
half
lobster
tail
with
mushroomy
sauce,
accompanied
by
pak
choi
and
a
purée
of
taro.
Although
the
whole
dish
was
well
prepared,
the
presentation
can
be
improved.
We
had
a
refreshing
tamarind
sorbet,
made
straight
from
the
garden
fruits.
I
salute
such
initiative
and
I
loved
it.
We
finished
with
a
grain
crumble,
topped
by
ice
cream
and
zabaione
(which
was
excellent).
The
staff
was
very
attentive
and
warm
at
all
time.
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