Exceptional! We chose Casa da Dizima as our anniversary venue and their team did not disappoint. From the welcome when we arrived. To the ambience of the venue. To the quality and attentiveness of the discrete service. To the choice and quality of the food (and wine). To the moment we left. The Polvo melted in the mouth and the rocha pears stuffed with Serra de Estella was an unexpected delight as was the accompanying dessert wine. We will be back.

The food is delicious BUT it was served sooooo long. After having a main course I've told the waiter that we've deserved a compliment, for instace some desert. He agreed and brought it. Guess, what... it was finally included into the bill. The waiter told he's sorry and told he'll clarify next time if he doesn't understand something. Mixed feelings. Service is no good.

Very friendly staff and excellent food.

Wonderful decor, great service, and great food. This is the first restaurant I visited on my first trip in Portugal. The service was extraordinary and once you steps inside this restaurant, you are blown away by the ambience. We found the restaurant completely accidentally, but it was a really good and positive surprise. The wine list looks excellent as well. I would highly recommend visiting this restaurant if you are in the area.

The prawns were grilled to perfection, the octopus was tender and the Estrella cheese was divine. Service was friendly and very attentive. Highly recommended!

For being a Michelin star restaurant I was expecting for it to be a bit more surprising as far as the taste and the presentation of the food goes. Food was good but was not amazing. Atmosphere is nice and staff is friendly. We tried 3 dishes and all thought the same, however I would come back to give it try another day! Decent prices €€

Good service and great atmosphere but food is absolutely horrible. Fried fish is dry and it's impossible to cut octopus with a knife. Looks like chef was on leave and the cleaning lady was cooking.

Presentation was good, service was ok, but the food itself was not impressive, especially at this price point. Water was never refilled, even though we paid for a large bottle of it. The best part of the meal was the bottle of wine we chose.

A wonderful restaurant overlooking the ocean. We tried veal cheeks and risotto with shrimp. Both dishes were wonderful combination of flavors and texture. The only unpleasant surprise was that no one warned about the additional charge for water, bread and butter. As a result, I had to pay extra 10 euros for three slices of bread, 10 ml of butter and a glass of water.

Discovered this gem, trying new restaurants around our home. Excellent food, presentation 👌 and do not forget the top service 👍

The location of the restaurant is amazing. The food is really good. The service is below the expectation for this level. The waiters were overwhelmed even with only half full restaurant. They had no clue about their wines. And the wait time to get the glasses filled were unreasonable. But the food itself was very high level. So do go, but expect the less of they service.

If you are in Lisbon, you must come here. The location, architecture and food are outstanding. There’s no place like it and we loved sitting on the patio after a bike ride. We had a lovely white wine from Duoro region, plus the best octopus I’ve ever had.

Wonderful restaurant, beautiful vintage design. The personnel is very kind. I had a really nice dinner with my colleagues. A vast choice of peculiar recipes, all very tasty. We opted for the suggested wine and it was a great choice. Good for going with your friends or for a business dinner. You will succeed in any case. I will come again for sure.

Fine dining, very good food, the staff is friendly and doing a great job. Prices are attractive. Recommend it if you are visiting Paco dos Arcos

UNDERWHELMING! We chose Casa da Dizima to celebrate our wedding anniversary having last dined there 10 years ago with very fond memories of fine cuisine that enticed us back. Our choice of starter was described as "FRESH SCALLOP SHELL, WITH MANGO AND SHRIMPS CEVICHE" - there was no shell, the one scallop cut in half and served as two was good but served on a bed of what can best be described as a sweet jam so not good to start with dessert! We then both went for the "TURBOT FILETS with Crayfish Sauce and Cauliflower and Celery Purée". The Turbot was satisfactory but too salty combined with too many sweet notes from the "crayfish sauce" that had no flavour and no relationship with crayfish. The purée was best described as a green glue. My wife took a brave step to order a classic dessert "APPLE PIE with Cinnamon and Vanilla Ice-cream". What could go wrong with that? The pie was very flaky and dry with hardly any apple and cinnamon as advertised was just an afterthought decoration. What an insult to a classic and simple dessert. Overall nothing to do with fine cuisine and textures and combinations to excite the palate. A place to avoid.

One of the best....still. Good lunch service with elegant and sophisticated dishes. Great level of service and a good wine list. Definitely worth a visit

Beautiful spot for amazing views from the balcony floor. Rich wine list, fresh and innovative food (try the passion fruit risotto) and knowledgeable friendly staff - makes this place a must visit if you are in the area. 3 people with starters, main and a bottle of wine - totalled around €130

I was so pleased to be taken to this fabulous restaurant which seems to me to have everything you could possibly need for dining out. Yes, you would expect a Michelin Star restaurant to be excellent but Casa da Dizima has much more to offer. We were fortunate to have a fine sunny Portuguese summer day with little wind so the first floor terrace was perfect for our family celebration. Views of the sea/river on one side, typical rooftops on the other, great both for photography and taking a break from the important issues of eating and drinking. In fact, we had the best of both worlds, actually taking our meal downstairs in a lovely semi-private setting. The menu was wide-raging and everyone was completely satisfied with the fine steaks and fish dishes. My preference for javali presented in mini steaks served with a generous chestnut sauce which I love literally melted on the palate. It goes without saying that the wine menu was full of surprises and since I was with my enólogo stepson, my taste buds were, to paraphrase Vincent Price, definitely in transport. As you might expect, the service from the manager and his helpful staff was kind and always on point. Wholeheartedly recommended at the highest level. Don't miss it.

great place, with delicious food and service. I advise you to visit