4/5 Ashwita G. 5 years ago on Google β’ 132 reviews
To
start
with,
we
were
blown
away
by
the
watermelon
virgin
mojito
and
the
starter
-
the
pomfret
was
cooked
to
perfection.
But
having
ordered
Indian
fare
like
biryani
(which
was
nice),
we
were
surprised
that
pickle
wasn't
placed
at
the
table,
we
had
to
ask
for
it.
But
then
my
prawns
came
and
they
were
hard,
clearly
overcooked
and
disappointing.
But
what
was
even
more
disappointing
was
that
I'd
asked
the
staff
to
mention
to
the
chef
to
keep
the
food
gluten
free
and
as
a
result
they
simply
skipped
the
mashed
potatoes
on
my
dish.
That
a
hotel
at
the
level
of
the
Marriott
couldn't
whip
up
gluten
free
mashed
potatoes
for
a
Rs.
1000
dish
was
for
me
terribly
disappointing.
Lastly,
the
dessert
menu
is
undoubtedly
the
most
boring
I
have
ever
come
across.
We
skipped
desserts
altogether.
By
Belgaum
standards,
this
is
a
good
restaurant,
hence
the
4
stars.
By
Marriott
standards,
not
so
great.
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