This lovely gem was an accidental find for us. Classic home style dinners like you would expect to find at any Wisconsin supper club. Steaks were cooked to perfection and the crab legs came pre cracked with the drawn butter served over candlelight. Walked in without reservations early in a Saturday evening and got the most cozy table by the fireplace. This place is a win. Relatively affordable too.

Food is good but service is horrible. Server had to ask repeatedly our drink orders . I have allergy explained the restrictions no flour no bread and that I needed broiled shrimp over a good conversion explaining my situation. Drinks and waters sat empty for at least 20 minutes. Salads were a wait and once came out we started to ask for drinks server had a rude tone and stated she was serving and would get to our drinks after. When we asked for anything we felt like we were an inconvenience to her. Once food came out it had bread under my shrimp on my plate when I explained I could just pick it off I need new shrimp the waitress angrily grabbed a plate and used her hands to swipe the bread and shrimp off my plate. One of our guest ordered steamed vegetables as a side never got them still had on check of a $1 up charge .Server got us drinks but had to ask again for water. Server never apologized for the wrong order just tossed plate down and walked away. I was a server for 20 years and I don’t think I have had as bad of service as I did tonight. Which was sad we brought new friends and we’re talking this restaurant up. I talked my guests into still tipping her 25%. Just sad that prices go up and service is so poor.

Tonight was our first visit to Full Circle. Don't let the full parking lot fool you. We walked in and thought we would have an hour wait and we were shocked when we were seated right away. Table for two. The place seats a lot. We had perch and blue gills. It was great! Our portions were big, we took half of it home. Even though it is pricey, more than we usually spend on a fish fry, it was worth it. Our old fashions were the best we have ever had and reasonably priced. The service was phenomenal. Our waitress was pleasant and very efficient. We were served right away and food came out quickly. We highly recommend eating at Plier's Full Circle.

Found this place quite by accident and very glad we did as Ozaukee County sadly lacking in decent places to enjoy a cocktail and a nice dinner. While a bit of a drive it’s well worth it whether having a pleasant dinner or a cocktail at the bar. What makes this place so special is it’s consistently and fair prices. We’ve had a bad drink or a bad meal, and the only reason I gave Service four stars is that they get really busy at times - and that’s a good thing. Cheers!

Absolute gem in Port Washington and Saukville areas! We're there on Friday and the fish was just amazing! We ordered walleye and grouper, pan fried. Appetizers we had were onion rings, mushrooms and cauliflower. Our friends had perch. Large plates. I have to admit it was the best fish I've ever eaten. Make reservation otherwise you're going have to wait a bit. There are two dining rooms in there. The one with the fireplace is quieter.

This is a hidden gem for sure. Outside doesn’t look like much but it is much bigger inside than it appears. They have regular dining area and a private room for parties. The bar is great for watching the packer or brewers game! The food is always delicious, and their desserts are to die for. The Reuben is the best around IMO. Their burgers are damn good too. Never had a bad meal there. It’s a convenient stop right off the freeway we always hit on the way back from up north. Highly recommend!

Pliers is always a slam dunk. The waitstaff is very attentive and fast. The food is always delicious we had the New York stop combo with shrimp and filet, both cooked perfectly. Highly recommend the baked French onion, and their desserts are top notch. A must visit supper club.

I'm very happy that Plier's is here. Service is always friendly, fast and outstanding. You can't go wrong with anything on the menu, but my favorites are the reuben, fried mushrooms and the seafood chowder. The bartenders also make some of the best old fashioneds I've had. My wife and I use Pliers as our go to restaurant for our date nights.