I stop by just getting some food and trying a new place. And I catch the lunch. The portions have been so big that I took half food with me. What can I say? So,this restaurant has amazing food and people who work there ,very professional and so nice. I really can recommend this place and definitely come back again.

Sat by the bar as we didn't make a prior reservation. We were greeted and attended by Kate. The cocktail's were awesome and the mixing was great. The food top notch. Ordered the flat bread and grits with shrimp. Both the dishes were yummy. Service is impeccable Kate intermittently checked on us and we were served the miniature dessert at the end, really cute. Thumbs-up overall.

This place needs new booth seats. I would do a whole upgrade but the seats are clearly dirty. That made me feel like my food could be “dirty” but it did taste pretty good. Lamp shades are in need of upgrade. Well my flat bread shrimp were pretty over cooked and tiny (it is an app but the shrimp should be larger) but the shrimp and grits my boyfriend had was really good. Only problem was they hardly gave any grits. The desserts look better than they taste and in person they didn’t look good. Kind of warm. Too sweet. They could do away with that. The watermelon margaritas were great. I wouldn’t return unless they upgraded it. Casual spot.

One of the best dining experiences we've had in a long time! With prices getting higher for food it feels to go to a sit down restaurant that has the triple threat advantage; good food, good service & good ambiance! We ordered the Lump Crab Cake & Roasted Tomato Flatbread Pizza for appetizers, the Miguel Torres wine flights and for Entrees the Rotisserie Half Chicken & the Brick Oven Seasonal Gnocci. You can really taste the freshness of the ingredients in each dish but the fresh basil & tomatoes on the Flatbread pizza really popped! Our waitress Susan was kind & attentive, answering any questions we had about menu items. We also had their mini deserts which come in many varieties served in a small glass. They're small but more than enough to satisfy your palette after such a great meal. Prices are fair for a restaurant of this type, well worth it! Great for special occasions (there were plenty of Graduation & Birthday parties going on while we were there). Note that the menu changes seasonally so if you find something you really like it may not be available on your next visit. Will definitely be returning to Seasons52! Thanks for a memorable experience ✨️!

Great decor and very good service. The seating is comfortable. The food was tasty and well prepared. There are 7 different options on the desert tree. All of them are either cheesecake or a mousse. The serving sizes of the desserts could be a little bigger. They're served in "shot" glasses. A great choice for a meal with family or friends but if you're going with party of four or more, plan on spending upwards of $150 depending on your beverage or drink choice and tip.

It was a lovely dinner on Valentine's Day. Though we were a bit late for the booked time, we were accepted and given a good table. Our server Samantha was kind and explained us about the dishes well. We had a great time 😊

Great service and excellent food. We had dinner here for our anniversary and they went out of their way to make our dinner special. The menu has a great selection and the mini desserts are always a great treat!

Came here for dinner with my family on New Year’s Day. The ambiance was good, very stylish. All of our meals were delicious Our waitress was also very attentive and friendly so I would very much return for an espresso martini and the hospitality.

We had an event here celebrating my late father’s life. Jenny, who coordinates events, was amazing. Once we got there, the staff was all incredibly helpful and kind. Great food, great price point, and beautiful place!

So, Shanese Williams Real Estate was in Long Island for a land trust symposium. Hungry, my girlfriend and I needed to eat. We go here and I blown away. Michelle great recommendation. Ambiance and customer service was on ONE MILLION. I will say this was an experience and I really enjoyed this place. My server AJ was the absolute BEST! He did a great job at giving us just the right attention we needed to be satisfied. He was clean, kind and attentive to us. I found out that the food on the menu is according to the seasons. Well job well done!! I will be back with more people.

Coming from a foodie's foodie, we experienced absolute culinary perfection tonight. From our appetizers, salads, main courses and sides, just a mind blowing experience of flavor, perfect portion, food quality, plating, service and pricing. The 8oz filet was just tender butter and full of flavor Pork chop was fork tender and juicy Seared scallops juicy tender butter balls. Can't say enough on how great this place was tonight. It would put the most expensive Long Island steak house to shame in terms quality and value at less then 2/3 the price

I ordered online... followed the instructions... received a text with a link... hit the link... entered in the information... then waited until the time they said my food would be out... a big order pulled up and like 5 of the restaurant employees were out there helping that order... my food time passed... so I looked at the text and link and it said my order has been picked up... go inside to get insulted by an off duty employee... only to be looked at like no one knows what they are supposed to do... then a guy nervously asked what my order was ... and then went and checked and it was sitting on a shelf... but the link they sent me said picked up... apologies given by poor customer relations staff... 50 dollar tab ... food is good but not worth the money with Insult and poor customer service... be better humans each day

Amazing food, drinks, and service. Family ambiance but also classy. I will definitely come back!! My Hawaiian Martini was absolutely delicious! Kudos to the bar tender for the tasty drink 🍸 😋

I used to come here every weekend few years ago. Then I was traveling and now I’m finally back! And nothing changed (in a good way). Atmosphere is great, stuff is amazing and food is delicious. And what was the most surprising for me, prices are about the same. Very affordable, very fair and I respect that. I love their fish (any fish honestly is great), and I love their tartare and flat bread. Everything is great, but it usually mines “to go”. This time I tried mushroom soup and it was delicious as well. My only pain is they get rid of coffee deserts a while ago.. But I find another one I like - cheesecake! So it’s all fine now. Highly recommended if you are in the area.

The food here is always really good and it’s surprisingly healthy. I hosted an event here a while ago and the service I got was absolutely phenomenal. The food was great. Everyone was happy and the dessert cups are always a really big hit. All of their locations are equally delicious and always check if there’s one near where I’m staying whenever I’m traveling.

Went for the first time and loved everything about the place. Our waitress, I believe Tiffany, was fabulous. The flatbreads were great, everyone had a different dish for dinner and no one was disappointed. Desserts were very tasty. Best part the portion sizes were just right, satisfying without feeling stuffed and nothing left on the plate.

Great service, great food, great atmosphere. Place is considered high end yet has very affordable options. Must-have before hitting a movie!

My stove broke this Thanksgiving and Seasons 52 was able to accommodate my family of 3. The Thanksgiving menu was perfect and extremely reasonably priced! I ordered from the regular menu, trout, and it was fresh, delicious and expertly prepared. The service was top-notch! I think this may be the first restaurant review I've ever written but I was so impressed, just had to share. Thank you Seasons 52 for a lovely, peaceful and perfect Thanksgiving experience!

Excellent food and service. Mushroom flatbread was the perfect app but lobster bisque was pretty bland. Filet mignon was cooked perfectly and so were the scallops

Really enjoyed the dinner here, all dishes was delicious, we started with Flatbread, shrimp on crab lump staffed mushroom. Entry we and scallops and Lamp Loin all very tasty, and that's a lot food for 2 ppl. Our server Tyree was super nice too. Great experience for my first time here, will definitely come back.

Waiter was friendly. Dessert cups were very good. Food was decent . Truffle risotto was disappointing as well as the Corn casserole dish. Flight of wines were a good deal

Wow. The staff was incredible. Kyrie, the receptionist, set the tone for us by picking up the phone and graciously welcoming us to visit for a tour of the event spaces. Once we arrived, Dan, the beverage manager, gave us a detailed walkthrough of the event rooms, pointing out each benefit. We loved the rooms and decided to sit down and experience the food. Our server was Amy, who was attentive to our needs and served us very well. Dan followed through with us and introduced us to Jenny from sales, who is charismatic and knowledgeable. The food was good, and I enjoyed my tacos, guac, and rice (I would recommend a slice of lime served with tacos). My son consumed all of his mac n cheese, and that never happens. The food was reasonably priced and I highly recommend this location.

Went to Seasons 52 for a birthday dinner. Everything was great. The staff was very nice and prompt. We had a party of 12 and everything came very quickly from the drinks to the appetizers to the entrees. The food all tasted great but the wine flight was loaded with ice so it was very watered down by the time I could get to them. The parking is a nightmare so give yourself extra time to sit and wait for someone to leave (nothing to do with the restaurant obviously but good to know so you can plan accordingly) But overall, I will definitely be back.

Our server Jordan she was great... waited a little long Entrée... it's not fine dining. It was different... wished they had frozen drinks, no blender...

Food was really 👌 delicious we have been there 2 times already, looking forward to coming back

Had our team dinner for 25 people in the private room upstairs. Food was wonderful and the service was on point. Both Madison and Bruno were absolutely terrific. At no time did we feel like we didn't have their full attention. They attended to our needs without skipping a beat. Everybody had a great time and enjoyed the food. Thank you for a terrific evening!