5/5 Alyssa S. 5 months ago on Google
We
always
enjoy
the
food,
service,
and
ambiance
at
Bantam.
The
deviled
eggs
are
amazing.
A
lot
of
work
clearly
goes
into
preparing
them
and
the
flavors
and
textures
are
wonderful.
I
also
love
their
hush
puppies.
Very
crisp
on
the
outside
and
soft
on
the
inside,
just
as
they
should
be.
You'll
have
the
most
moist
chicken
here
that
you've
ever
had
too.
Drinks
are
always
good
and
they
rotate
seasonally,
so
it's
never
the
same
menu,
which
keeps
it
fresh.
I
feel
like
they
taste
even
better
when
enjoyed
upstairs
in
the
ambiance
of
the
bar,
fireplace,
and
books
on
the
shelves.
The
service
and
how
they
run
Bantam
is
what
sticks
out
most
to
me
though.
I
remember
the
first
time
we
went
shortly
after
they
first
opened,
they
must
have
had
a
busy
night
and
the
food
took
a
long
time
to
come
out.
We
weren't
upset
at
all,
but
we
requested
our
food
to
go
when
it
was
ready
because
sleepiness
hit
me
all
of
a
sudden.
I
had
worked
a
really
long
day
and
I
was
so
tired
all
of
a
sudden
and
I
was
worried
I
was
going
to
fall
asleep.
They
insisted
on
giving
us
the
meal
for
free,
to
which
we
felt
bad
because
we
weren't
upset.
It
was
my
fault
as
I
shouldn't
have
decided
to
go
out
that
evening,
but
they
insisted,
and
the
manager
came
out.
A
real
nice
guy.
We
left
a
generous
gratuity,
but
we
have
been
back
many
times
because
of
what
is
important
to
them
and
how
good
their
service
is.
I'll
be
honest-
I
do
not
know
how
the
owner
remembers
our
name
when
we
come
in.
He
must
have
a
photographic
memory.
Impressive.
Love
this
place.
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