5/5 Carlos C. 4 months ago on Google
My
cousin
had
recommended
this
place.
LA
CAUS,
October
14,
2023.
She'd
visited
6
weeks
earlier.
I
was
skeptical
here.
I
was
in
Colombia
eating
PERUVIAN
food.
Did
not
make
sense
to
me
i
wanted
to
enjoy
and
taste
Colombian
gastronomy.
I
was
not
disappointed
one
bit.
From
the
moment
you
arrived,
the
staff
was
exceptional,
friendly,
professional,
and
courteous.
The
place
was
modern,
plants
at
the
entrance
decorated
it.
Nice
music,
not
too
loud
where
you
can't
have
a
conversation.
I
ordered
my
usual
margarita,
tasty,
and
lemon
didn't
overpower
the
tequila.
Ordered
the
traditional
PISCO
drink.
Also
had
a
Cuba
Libre
made
with
Cuban
Havana
Club
run
(legit),
and
of
course,
how
can
you
visit
Colombia
and
not
enjoy
AGUARDIENTE
blue
cap
for
me.
The
"Guaro"
as
it's
known
nationally
comes
in
3
different
colored
caps
(that
I
know)
red
(has
sugar),
blue
(
no
sugar),
and
green
(
dry).
We
shared
the
Causa
ceviche,
which
had
shrimp,
octopus,
whitefish,
red
onions,
white
broth,
delicious,
tender,
and
fresh.
They
offer
different
sushi
rolls.
They
offer
vegetarian
options
for
their
dishes.
We
ordered
the
Nikkei
which
resembles
a
personal
white
pizza
called
without
the
bacon,
and
the
rest
was
thin
slices
of
octopus,
Nikkei
sauce
(a
Japanese/
Peruvian
fusion)
coriander
yogurt
sauce,
and
parmesan
cheese.
A
very
delicate,
like
soft
cottage
cheese
but
not
lumpy,
you
can
scoop
it
with
a
chip.
Added
the
INSURGENTE
made
of
Takani
Tuna
nicely
cooked,
a
bright
red
color
for
your
attention,
surrounded
by
quinoa
strings
and
carrots.
We
finished
it
off
with
the
TATAKI
de
SOLOMITO
(sirloin)
tender
chunks
or
cubes
of
sirloin
cooked
to
perfection,
not
chewy,
and
delicate
to
the
palate
mixed
with
vegetables,
excellent
choice
mouth
watering.
Overall,
it
was
an
excellent
experience.
I'd
do
it
again
in
a
heartbeat.
Stop
by
when
you
visit
Medellin,
and
you
will
not
regret
it.