Tagliatelle bolognese was extremely salty. Lasagna was ok. Nothing spectacular, but overpriced. Will not come back. Had a bug in my glass of water. I asked to get a replacement glass of water. I got my replacement, but the waitress dumped my old glass into a nearby plant, and re-served that glass to another table. My waitress was not friendly and I'll just say that she did not seem to have a good day.

This is our second visit and we drive all the way from Mansfield so you know it’s good for that drive. We love homemade scratch kitchens and this is certainly the place. They only have lasagna on Tuesday nights but wowzer…. It’s delicious. Pizza is amazing also. Got the chopped salad and was equally delicious. If you want authentic Italian, this is your joint. You will pay a higher price, but good food that is homemade adds to the price point.

Great service. Options for vegetarians but I would not recommend for vegans. Food tasted very fresh. The ricotta and sourdough was amazing (I forgot to take a picture 😅). Personally, I wouldn’t say the portions sizes for the pasta or entrees are large enough to share.

Good atmosphere and service. First time visiting limited pasta menu had the spaghetti with red sauce which was good nothing special, the sourdough bread and ricotta was bland and the salad was good at best. Probably not go back as expensive for what you get and limited pasta menu.

Fantastic food, service and atmosphere. You can eat in or outside. They have AC van awesome hoppy hour menu. I’ve been multiple time but this last time we shared the lobster ravioli. It was so good. Big chunks of lobster. We also shared the chopped salad. All their salads are good so just choose one I recommend going here. Just look at my reviews, I get around an SC this place is up there!

I always know what to expect here. Excellence! Food is top notch... the pasta so so good. I love the seasonal salads and struggle not to always start with the same appetizer of ricotta and bread. That homemade ricotta is the best. Service is always great as well. Only thing I'm not crazy about here is the dessert. That's okay - just have a second appetizer. Or that expresso martini.

The lovely wife and I went for date night because we were craving Italian. Definitely try to make reservations. We got lucky and the amazing hostess was able to get us in within an hour. From there we were seated at a fantastic table which was there almost floor to ceiling windows the ambience of the restaurant is very cozy. Even a great place to bring kids with the outdoor patio. The service was phenomenal and their happy hour prices are a steel. Highly recommend the bread and cheese. That was the best thing on the menu. All the other Italian food was pretty good. In the pictures my wife had the Bolognese and I have the eggplant Parmesan. It was pretty expensive for the quality. Which is the only reason fir four stars instead of five. Everything else was perfect.

Incredible food. I've heard about this place so many times and never went and I'm so happy I did. Hands down best Italian in fort worth. Their cacio y pepe, incredible. Housemade ricotta, incredible. All of it is so great. Everything is so fresh and vibrant it's such a nice change to other Italian places that try to imitate but fail at it ( I'm looking at you gemelle) Beautiful food, attentive servers, will absolutely be back whenever I can!

Food, drinks and service are always good! But If I could change anything, it would be the amount of salt used in each dish. They're not overly salty but a little less salt would be just as tasty

excellent for date, you should go to bar first and ask for corner romantic table. the wine is traditional Italian. Tiramisu is delicious. ask for specials. and service is awesome.

Jason the server was perfect, the roasted chicken had zero flavor. I had to add salt and lemon to make it half decent. The Caesar salad was bitter and just so so. The bolognaise has just decent, the tiramisu was good. The price to value was not there. ESP for a $30 chicken dish, Very disappointed as it was $110 for two people with no drinks and just one appetizer. Doubt we will be back. There are much better options in the FWD area.

We had the lasagna and the saffron pasta. My husband liked the saffron pasta. Personally I did not care for it. I did not taste saffron. To me tasted off. Lasagna was ok. Light tomato sauce. Also, had the mussels. Which were good butnonly came with 2 pieces of bread nit much to use with sauce. We had the flour less chocolate cake and pistachio cake. Desert was a highlight with chocolate martini and another after dinner drink I forget the name. They do make decent old fashioned foe 10 dollars.

Husband and I went for our anniversary. This place has amazing reviews for a reason. Every single dish we tried was absolutely stunning. From the flavor, presentation, texture, anything you could consider while eating a meal, it was superb. Squash blossoms, omg. I don’t even like squash that much but these were fantastic. Large portions for the meals, so we got things to split.

I went with a friend on a Sunday afternoon. We were seated immediately with no reservations. The atmosphere was nice with lots of real plants. We got appetizers, the meatballs and fried calamari. The meatballs were a bit dense and the calamari was a bit over fried for my taste. I got a pizza and my friend got the Sunday gravy. Both were amazing but man was that Sunday gravy AMAZING. Our waiter was friendly but the service was a little slow. Overall the food was pretty good. The pizza was great but since it was a little more upscale there is no Ranch dressing lol. But the pizza was def good enough to not have it dipped in anything. I will most likely go back but might sneak in a cup of ranch hahah.

Seriously one of the best experiences my husband and I have had at an italian restaurant in ftw. First off they have a lovely patio area with outside heaters when cool out, the service was OUTSTANDING and our server Jason went above and beyond for our entire dinner! The food was absolutely delicious especially the agnolotti with butternut squash! Hubby was super satisfied and happy with the tagitelle bolognese dish, and our crostini appetizer was to die for! Our server really made the meal that much better and I highly recommend you request Jason as you will not be disappointed. It was our first time here and definitely will not be our last. We can't wait to go back now!!!

YALL. My new favorite Italian restaurant. Tried the sourdough w/ ricotta for a starter. It was good, but a little bland! We got the tagliatelle bolognese, the lasagna, and the agnolotti. The entrees… amazing. Really enjoy the food. The espresso martini… hands down one of my favorites. It’s on the sweeter side, but absolutely delicious. And I’m picky about my espresso martinis. I will be back many times!

My husband and I really wanted to like this place- it’s a very pretty restaurant and our waitress was great. The food was incredibly salty and the flavors overwhelmed the pasta and fish. We were both sick afterward so we probably won’t return.

Came here for the first time. Service was amazing! I had the chicken with the carrots and potatoes while my boyfriend had the Lasagna. The server knew we were splitting and had them split it on each plate. Nolan’s knowledge of the wine was so fluently expressed. Highly impressed. The Brussel Sprouts were toasty and fresh with a hint of honey and balsamic making a delightful taste. Thanks again Nolan!

Atmosphere and food were both good. Definitely need a better wine selection (and not as steep as a mark-up for what’s offered). It’s a good meal but be prepared to pay a premium! Thanks to the great staff!

I wish i could give more stars! My dinner was amazing. Almost feels like I am back in Italy. The pizza Margarita and Bianca were delicious. Our chicken Parm was wonderfully delicious and moist. we actually came here two nights in a row because our first night was so amazing that we wanted to try it again and this night was no different. Servers both nights were fantastic and friendly and helpful.

Was recommended this place by some other FW Foodies and was told this was some of the best Italian food in Fort Worth. I can confirm that they are not wrong!! We started out with some warm sourdough drizzled with olive oil and house ricotta. The bread was fresh and crispy from being toasted — they even brought us some extra bread when we ran out. The caprese salad was also very good and light, the half melted cheese on top was amazing. I highly recommend the lasagna. They make this in limited batches and when they run out, they are out for the day. The “W/A” on the menu means “when available”, so you know it sells out. The reason for 4 stars instead of 5 is for the service we received on a relatively slow Monday evening and obvious leaky spot in the ceiling, along with dust filled return vents above where you’re eating. Our server started off really attentive, but after we placed our food order, he disappeared for what seemed like 30+ mins. Will definitely be back in hopes to bump this from a 4 to a 5!