1/5 Amanda P. 8 months ago on Google • 10 reviews
We
stopped
here
on
the
(long)
way
home
from
a
medical
appointment
on
a
broiling
hot
Monday,
for
a
late
lunch
(3pm).
Restaurant
was
nearly
empty.
Our
server
was
a
young
woman
who
was
entirely
too
chatty
and
unable
to
read
clues
from
her
customers
-
we're
tired,
we're
hot,
we're
hungry,
we
don't
want
to
talk
with
you
about
the
medical
appointment
or
what
we
did
this
past
weekend.
And
we
certainly
don't
want
to
hear
from
you
on
how
bad
the
customers
are
at
this
place
-
they
don't
tip
enough,
they're
rude,
they
make
you
cry,
you
barely
made
enough
to
pay
part
of
your
electric
bill,
and
on
and
on.
The
girl
did
just
not
know
when
to
shut
up.
She
did
fine
with
our
order
and
making
the
guacamole
live.
Not
long
after
bringing
our
entrees
out,
she
said
she'd
be
bringing
the
bill
since
she
would
be
off
soon
-
and
quickly
departed,
missing
out
on
a
chance
for
more
tips,
as
we
were
thinking
about
dessert
or
another
drink.
When
she
brought
the
itemized
tab,
we
gave
her
a
credit
card
right
away,
since
she
seemed
to
be
in
such
a
hurry.
She
brought
back
the
receipt
for
signature
-
but
NOT
the
itemization,
as
most
restaurants
do.
When
I
asked
for
it,
she
wanted
to
know
what
was
wrong.
Nothing,
I
said,
I
just
want
to
have
the
itemization.
"I
threw
it
away."
Well,
can't
you
print
out
another?
She
huffed
away
and
returned
with
a
new
printout,
which
she
dropped
on
the
table
before
stalking
away.
Arguing
with
customers
is
*NOT*
the
way
to
get
a
good
tip.
Trying
to
guilt
your
customers
into
giving
you
a
good
tip
with
stories
of
bad
customers
is
not
the
way
to
do
it
either.
And
talking
too
much
about
your
personal
problems
is
also
not
helpful.
Food
was
OK
-
chips
were
stale
(normally
I
would
take
leftovers
home,
not
this
time),
guacamole
live
and
my
husband's
enchiladas
were
good,
border
chicken
was
so-so
(vegetables
were
burnt).
Kitchen
was
slow
for
the
place
being
mostly
empty.
Manager
just
walked
around
with
hands
in
his
pockets,
when
plenty
of
tables
(and
menus
-
icky)
needed
cleaning
-
no
point
complaining
to
him!
Music
was
too
loud.
Take-home
containers
are
round
and
made
of
a
thin,
weak
plastic.
And
by
the
way,
we
left
an
18%
tip
anyway
-
although
our
normal
minimum
is
20%
for
average
service.
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