5/5 Glen H. 2 years ago on Google
I
found
great
treasure
on
the
St.
Joseph
River
in
St.
Joseph,
Michigan…Tavern
On
The
River.
When
you
walk
in,
you
get
feeling
you
are
walking
into
a
joint
in
the
Florida
Keys.
It’s
freshly
painted
and
cleaned
up,
and
it’s
ready
to
please
locals
and
tourists
alike.
You’ll
find
plenty
of
tables
right
on
the
river’s
edge.
It’s
a
fantastic
spot!
As
the
2-man
band
set
up
on
the
dockside
stage
near
the
new
outdoor
bar,
we
grabbed
a
couple
of
brews
and
started
in
on
the
Snack
Basket
appetizer
(Picture
a
charcuterie
basket,
instead
of
charcuterie
board.)
It
had
a
variety
of
rarities
not
found
in
Southwest
Michigan,
such
as
deep
fried
Shishito
peppers,
which
were
not
breaded
and
carried
a
touch
of
spicy
kick.
The
house-made
garlic
Cornichon
pickles
were
also
excellent
and
something
I
had
not
had
before.
The
basket
had
several
delightful
cheeses,
including
a
fantastic
feta
that
crumbled
like
feta,
yet
had
a
velvety
smoothness
to
it.
It’s
mild
saltiness
and
creaminess
cooled
my
tongue
from
the
zip
of
the
Shishitos.
Reading
the
menu
to
order
the
Greek
Salad,
I
learned
that
the
delicious
Feta
cheese
is
from
Kourellas,
one
the
premier
dairy
companies
in
Greece
widely
known
for
top
quality
organic
ingredients
for
the
Mediterranean
diet.
I
was
impressed
with
the
Greek
Vinaigrette,
which
didn’t
have
a
dominant
vinegar
bite
that
I
often
find
in
vinaigrettes.
We
added
grilled
chicken
to
the
salad
for
only
$4
more,
but
you
can
also
add
crispy
chicken,
shaved
ribeye
or
choose
shrimp
to
stick
with
Mediterranean
cuisine.
For
its
pizza,
Tavern
on
the
River
makes
a
fermented
dough
that
takes
36
hours
to
ready
(according
to
the
owner,
Jordan),
and
it
is
cooked
to
perfection.
The
bottom
and
edges
were
crispy,
but
the
center
was
soft
with
a
little
chew.
The
longer
fermentation
process
enriches
both
the
structure
and
taste
of
the
dough.
“Do
you
like
spicy?”
Check
out
the
chicken
sandwich
called
Nashville
Hot.
This
sandwich
isn’t
for
people
who
say
`I
like
it
a
little
spicy.’”
If
you
can’t
handle
the
heat,
don’t
order
the
Nashville
Hot
from
the
Tavern
on
the
River
kitchen!
It
was
BLAZZIN’
HOT
and
I
LOVED
IT!!
It
is
hands-down
my
new
favorite
sandwich
in
St.
Joseph.
The
chicken
was
so
juicy
from
the
buttermilk
brine
and
had
an
excellent
fried
crisp.
Sweet
Hottie
pickles,
crunchy
slaw,
lettuce,
tomato,
and
Louisiana
mayonnaise
awaited
their
crown…Nashville
Hot
sauce
made
with
roasted
red
Fresno
peppers.
Jesus
himself
would
order
this
over
the
Chick-Fil-A
Spicy
Chicken
Sandwich.
Lol
Bring
the
whole
gang,
it
is
very
family
friendly
place.
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