5/5 Brenda M. 1 year ago on Google
Are
you
kidding
me?!!!
What
a
hidden
gem
๐right
here.
Spent
a
4
day
weekend
doing
Branson
but
were
craving
pizza
like
we
grew
up
with
in
the
60โs
and
70โs
before
they
were
mostly
bread.
I
searched
through
every
pizza
place
within
30
minutes
of
our
stay
digging
deep
for
details
and
this
little
pizzeria
was
the
winner.
The
offerings
were
tantalizing
to
the
senses
and
the
struggle
real
to
narrow
down
our
order
to
a
respectable
amount.
We
ordered
the
spinach
artichoke
cheese
dip
for
an
appetizer
and
loved
their
unique
recipe.
Narrowed
the
pizza
down
to
a
multiple
meat
and
cheese
topping(maybe
called
the
Pedro?)
on
a
thin
crispy
crust
(my
favorite)
although
the
hand
tossed
crust
would
have
been
my
husbands
choice.
(๐It
was
my
turn
to
pick).
The
pizza
dough
is
made
fresh
throughout
the
day.
Their
veggies
are
hand
sliced
in
this
made
from
scratch
kind
of
place
where
the
staff
treats
you
like
long
lost
friends
was
the
perfect
place
to
spend
our
evening.
Lovely
dining
options
boast
of
a
pristine
indoor
dining
space
with
large
windows
that
showcase
a
beautiful
view
of
the
tree
covered
mountains
and
river
beyond
or
seats
just
beyond
the
glass
on
the
back
deck
in
the
fresh
air.
We
applaud
you
and
the
heart
of
this
establishment
for
a
job
well
done.
May
the
Lord
bless
you
with
many
years
of
success
and
fill
your
kitchen
with
kind,
skilled
laborers
who
love
people
like
those
of
you
we
encountered.
A
pleasure
to
meet
you,
Tisha
and
to
enjoy
the
fruits
of
your
labors.
You
might
just
be
the
reason
we
come
up
to
this
neck
of
the
woods
more
often.
Canโt
wait
to
try
the
numerous
other
dishes!
๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐
Bo
and
Brenda
Piedmont
OK