5/5 Mackers 8 months ago on Google
Best
meal
I
had
in
my
trip
to
Albania.
Rickety
tables,
a
family
home
full
of
ancestry
and
wishes,
great
local
dishes
cooked
very
well.
I
had
the
baked
eggplant,
byrek
(burek)
with
zucchini,
and
their
honey
cake
(a
bonus
for
the
table),
plus
lots
of
red
wine
and
raki.
The
owner
is
hilarious
and
friendly,
speaks
multiple
languages,
and
tries
to
get
to
know
people's
names
and
keep
everyone
happy.
This
is
fine
dining
in
a
different
sense.
Don't
think
of
white
tablecloths
and
aperitifs.
Think
of
honest
hospitality
and
making
do
with
the
things
you
have.
At
any
moment
if
you
leaned
forward
too
far,
you
could
break
the
table
or
chair
you're
sitting
on,
so
Lili
has
had
to
make
do
with
'tables'
or
recessions
in
the
wall
that
are
flat,
where
you
can
keep
bottles
of
wine
or
water
that
won't
spill.
It
is
worth
the
wait.
Prices
are
quite
reasonable.
Everything
is
cooked
to
order
by
Lili's
wife,
who
comes
out
at
the
end
to
rousing
applause.
You
get
a
real
peek
into
Albanian
culture
and
family
life
here.
Highly
recommended!
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