5/5 John O. 3 years ago on Google • 53 reviews
Run
of
the
mill
michelin
restaurant.
Great
fresh
and
local
ingredients
and
everything
was
well
prepared.
Somewhat
boring
though,
only
found
the
dessert
innovative
and
out
of
the
ordinary.
The
wine
meny
was
good.
Tiny
portions
like
it
is
usually
the
case
for
this
type
of
restaurant.
We
asked
if
we
could
have
more
bread
(we
noticed
they
left
the
spent
bread
plates
with
bread
crumbs
on
the
table
during
the
first
4
courses)
but
the
waiter
said
he
would
have
to
ask
the
kitchen
if
this
was
possible?!
We
never
heard
from
him
again
and
the
plates
with
crumbs
were
only
removed
before
dessert.
Why
even
leave
these
spent
plates
if
you
can
only
have
one
small
serving
of
bread?
In
my
opinion
this
restaurant
is
more
form
over
substance,
but
I
usually
come
to
the
conclusion
I
prefer
restaurants
with
the
plate
or
the
bib
gourmand
over
the
starred
ones.
So
if
you
prefer
the
starred
ones,
this
is
probably
the
place
for
you.
Service
was
overall
kind
and
friendly.
They
did
also
serve
some
nice
amuse-bouche
before
dinner
and
some
nice
petit
fours
post
dinner.
I
give
a
small
5
stars.