4/5 Selina 6 years ago on Google
One
of
the
must
eat
foods
in
Norway
is
fish
soup
and
fishcakes.
Upon
local
recommendations,
I
came
to
Sostrene
Hagelin
which
is
known
as
the
place
to
eat
fish
cakes,
fish
balls
and
fish
pudding
-
Norwegian
style.
For
lunch
I
had
the
fishcakes
in
brown
sauce
(79
NOK)
as
well
as
the
fishsoup
(47
NOK
for
a
small).
The
fish
cakes
were
light
and
had
a
bouncy
texture.
The
brown
sauce
(gravy)
was
flavorful
but
not
too
heavy.
It
paired
well
with
the
tyttebær
(lyngon
berry
preserve)
and
scallions
on
the
fish
cakes.
The
side
of
veggies
included
diced
potatoes,
carrots
&
celery-root.
They
were
soft
but
not
mushy
and
tasted
fresh.
The
fish
soup
was
thick
and
hearty
and
in
addition
to
carrots
and
celery,
it
even
had
small
pieces
of
fish
cake
in
it.
I
think
I
ate
a
little
too
much
as
I
saw
many
locals
just
come
in
and
get
the
large
fish
soup
for
lunch.
Definitely
a
filling
meal
and
so
incredibly
worth
the
price,
especially
when
travelling
on
a
budget
-
forget
the
fish
market
and
come
here
for
a
more
economical
meal.