4/5 Zoe N. 1 month ago on Google • 18 reviews New
Father
Carpenter
offers
a
bustling
atmosphere
and
some
solid
brunch
options.
We
tried
the
"Benedict,"
featuring
pulled
pork,
a
perfectly
poached
egg,
and
sourdough
bread.
The
highlight
was
the
pulled
pork
–
flavorful
with
a
hint
of
spice
that
wasn't
too
overwhelming
or
too
spicy.
We
heard
from
our
friends
that
the
place
offers
good
coffee,
but
since
we
don't
drink
coffee,
we
ordered
the
matcha
latte
with
lavender
syrup.
The
lavender
added
a
subtle
twist,
but
we
wished
the
matcha
flavor
was
more
prominent.
We
also
ordered
hot
chocolate
with
cinnamon,
it
was
also
enjoyable,
offering
a
unique
spin
on
the
classic
drink.
Finally,
we
shared
the
banana
bread
with
peanut
butter
and
jam.
This
classic
combo
couldn't
go
wrong,
and
the
bread
itself
was
good.
However,
it
could
have
been
a
bit
moister
for
an
even
better
texture,
maybe
because
it
was
heated
up
before
it
was
served?
We
didn't
eat
it
right
away
when
it
arrived,
so
we
weren't
sure.
Service
was
friendly
and
attentive,
adding
to
the
positive
experience.
The
restaurant
boasts
a
unique
and
interesting
vibe,
but
be
prepared
for
the
potential
downside:
noise.
The
popularity
means
it
can
get
quite
loud,
and
we
were
fortunate
to
avoid
a
wait
for
a
table.
However,
upon
leaving,
we
saw
several
groups
waiting
outside.
Overall,
Father
Carpenter
delivers
decent
food
in
a
cool
setting.
It
is
a
bit
hidden
in
the
innen
Hof,
but
not
too
hard
to
find.
While
the
taste
didn't
blow
us
away,
and
the
price
point
seems
a
bit
high,
the
friendly
service
and
interesting
dishes
offer
a
solid
brunch
experience.
However,
with
the
price,
potential
wait
times
and
noise
levels,
we
might
not
visit
it
too
frequently.