Schneiderei - Restaurant in Berlin image

Schneiderei - Restaurant in Berlin

Restaurant

đź‘Ťđź‘Ť ATTENTION ALL FUTURE SCHNEIDEREI CUSTOMERS: this was the most mind-blowing delectable fine dining experience of my life so far! It even surpasses the cooking of my late Betty. (and she was a formidable cook might I say.) I am a simple man from a tiny town in England and the dishes I had here consist... People often mention menu, great, experience, restaurant, delicious,


Address

DunckerstraĂźe 69, 10437 Berlin, Germany

Website

www.schneidereifood.com

Contact

+49 173 5616783

Rating on Google Maps

4.60 (197 reviews)

Open on Google Maps

Working Hours

  • Thursday: 6 to 11 PM
  • Friday: (Good Friday), 6 PM to 12 AM, Hours might differ
  • Saturday: 6 PM to 12 AM
  • Sunday: Closed
  • Monday: (Easter Monday), Closed, Hours might differ
  • Tuesday: Closed
  • Wednesday: 6 to 11 PM

Featured Reviews


Frequently mentioned in reviews: menu (11) great (7) experience (7) restaurant (6) delicious (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Rob M. 3 years ago on Google • 10 reviews
    Schneiderei is currently our favourite restaurant in Prenzlauer Berg, well actually Berlin! Liron is easily one of the best up and coming chefs on the scene and it’s great to see how passionate he is about his food. We really enjoy the unique decor and regularly rotating menu. I definitely recommend at least 2 starters to share so you don’t miss out on the fantastic flavours. It will be hard to get a seat in this place, when the rest of the city discovers it. p.s. be sure to check out his occasional street food pop-ups!
    4 people found this review helpful đź‘Ť

  • 5/5 Billy M. 10 months ago on Google
    ATTENTION ALL FUTURE SCHNEIDEREI CUSTOMERS: this was the most mind-blowing delectable fine dining experience of my life so far! It even surpasses the cooking of my late Betty. (and she was a formidable cook might I say.) I am a simple man from a tiny town in England and the dishes I had here consisted of flavours my small town tastebuds had never even heard of! The beautiful women working here were absolutely delightful and one specifically was the spitting image of my late wife Betty as a young woman. It was truly incredible. If you make the smart decision to dine here, I recommend the scallop soup. LOVE!
    4 people found this review helpful đź‘Ť

  • 5/5 Boris D. 3 years ago on Google • 95 reviews
    Fantastic food and amazing cocktails. Plus a super cozy atmosphere. What more do you want? We've been here for our first time and will definitely come back. Highly recommended! Five stars *****
    1 person found this review helpful đź‘Ť

  • 4/5 Karl L. 3 months ago on Google • 68 reviews New
    Food is nice but the price is too high for what it is. We ordered one menu at 85€ and could feel that the waitress wasn’t happy with only one of us ordering the set menu (Thursday evening). We added two main courses as we wanted to try different food. Overall, only the beef was interesting, other meals weren’t surprising.
    1 person found this review helpful đź‘Ť

  • 5/5 Fatema E. 3 years ago on Google • 13 reviews
    I can’t even begin to describe how lucky I feel that I’ve had the chance to eat in this fabulous establishment. I’m from a foodie town but Schneiderei will forever stay in my heart. It’s a must. The chef made ingredients taste flavors that you didn’t think were possible. Will definitely come back next year when I’m in Berlin again (and will most likely eat here 1000x)! If you live here, you are so lucky!!!
    2 people found this review helpful đź‘Ť

  • 5/5 RenĂ© Ernst N. 1 month ago on Google • 5 reviews New
    We arrived at Restaurant Schneiderei on Friday at 18:00, right as they opened, hoping for a quieter dining experience, which turned out to be the case. Our evening began with a warm welcome from the enthusiastic host, setting the perfect tone. Seated at a window table, we opted for the Tasting Menu and engaged in a discussion about wine pairings. While the wine selection wasn't extensive, our host expertly guided us through the options, allowing us to sample different varieties. Our culinary journey commenced with starters of beautifully seared scallops atop a jus, generously adorned with caviar, paired with Welshriesling and Sauvignon Blanc. The following course featured foie gras in a creamy soup infused with raspberry vinegar. A standout dish was the expertly crafted pasta, enhanced with lemon, butter, and chili, crowned with a perfectly seared salmon, providing a delightful contrast with its slightly undercooked center. Transitioning to a fruity Grenache with balanced acidity and tannins, we savored the Wagyu meat, flame-torched to perfection, accompanied by glace and mushrooms, followed by a succulent tenderloin served with potato pave and béarnaise foam. We concluded our culinary adventure with espresso, a delightful panna cotta for my partner, and a hazelnut cream adorned with crumble and chocolate cake. We will come again :-D
    2 people found this review helpful đź‘Ť

  • 4/5 Michaela T. 1 year ago on Google
    The food is really good and creative and we enjoyed the dinner very much, but the restaurant still needs to work on the service - it was a bit chaotic and at times a bit slow. Overall, I’m really curious and excited how this restaurant develops.
    2 people found this review helpful đź‘Ť

  • 5/5 Tal Natalie S. 4 years ago on Google • 15 reviews
    Yesterday I've been to @schneiderei_berlin for the third time since they opened and if you want it in one sentence: go eat there!! 🤤👌💫 If you wanna know more.. there are very good reasons to do so: First and foremost, they know their way around the kitchen; the food is absolutely delicious! every ingredient is of a very high quality and chosen meticulously. Then, it is prepared to perfection, enhancing natural flavors and prices are rather affordable for the value. Secondly, the place is so welcoming and hosts art works by a different artist every month or so. The service? Warm and friendly 💜 Last but not least (if not more than everything else..) Liron Schneider, the chef-owner, is such a creative and passionate cook. He has sooo many ideas stored in his mind regarding the menu, that's why it changes every two-three weeks. He is also a very interesting film editor who has spent some time in michelin kitchens in London but on the contrary of what one might expect, he is very kind and humble. Am I forgetting something? Oh yes, they host brunch on sundays and on weekends they have live music and/or a DJ so the evening dine out easily turns into a late night bar experience. Sleepy Prenzlauer Berg has been waiting for a place like this.
    1 person found this review helpful đź‘Ť

  • 5/5 Oded S. 2 years ago on Google • 13 reviews
    Wow.. such a great dinner we haven't had for years. The fresh ingredients, the professional handling and the silverware just add up to be accurate, modern, clean and delicious dishes. My wife and I are both speechless
    1 person found this review helpful đź‘Ť

  • 5/5 Sandra G. 2 years ago on Google • 10 reviews
    Went for NYE and their 5 course plus wine pairing menu. Loved every course, especially the sirloin and venison, which just melted in the mouth. The wines were amazing, too, and were perfectly paired to each course. Great atmosphere with changing art on the walls, and the friendliest and caring staff. Looking forward to coming back!
    1 person found this review helpful đź‘Ť

  • 5/5 Dina K. 1 year ago on Google
    I had a lovely experience at Schneiderej last week. My boyfriend speaks German and I prefer English, the waitress effortlessly switched. We went for the tasting menu and got served swiftly without feeling rushed. A lovely atmosphere was honed through the candle light, dried flowers and Chet Baker. And now THE FOOD. Absolutely delicious and left feeling full. We took the 3 wine pairing, but it was quickly finished so would recommend the 6.
    1 person found this review helpful đź‘Ť

  • 4/5 PaweĹ‚ S. 2 months ago on Google • 42 reviews New
    Very good restaurant. The sauces, the venison, the scallops, the tang of the mashed potatoes were all perfect. I would appreciate more fresh vegetables and creativity in presentation, but others photos look promising. I would come again!

  • 3/5 L F. 7 months ago on Google • 34 reviews
    The food was fantastic. We really enjoyed it. The zucchini starter was phenomenal- innovative and full of favours. Atmosphere was also nice and cosy. Unfortunately we had to wait more than one hour between the Appetizer and the main course…. The worst was how the manager was looking like she was having the worst time of her life. Not a single smile throughout the 3 hours we were there. Maybe she was having a bad day, but it really made us feel unwelcome. The young gentleman and lady were lovely though.

  • 5/5 Marcin P. 10 months ago on Google • 6 reviews
    Sehr nette Bedienung und fantastisches Essen! Auf das Lokal bin ich im KDW aufmerksam geworden. Aus einem super leckeren Brunch ist eine Reservierung für den nächsten Abend geworden. Tolles Handwerk, sehr gut komponiertes Menu, es hat einfach Spaß gemacht.

  • 2/5 Cordula B. 4 months ago on Google • 4 reviews
    Ich war am Samstag Abend da und hatte mich insbesondere auf Grund all der wunderbaren Bewertungen sehr auf den Abend gefreut. Die Vorspeisen waren sehr lecker. Als Hauptspeise hatten wir die Gemüselasagne. Diese hat leider gar nicht geschmeckt. Sie war in Sachen Konsistenz total matschig/breiig und hat nach nichts geschmeckt; außer einer verbrannten Note. Als wir der Kellnerin das Feedback gaben, wurde lediglich gesagt, dass es an die Küche weitergeben wird. Thats it. Ich schreibe normalerweise keine Google Bewertungen, weil ich das persönliche Gespräch/Feedback vorziehe. In einem Restaurant dieser Art, erwarte ich einen besseren Umgang mit Kritik. Das war eine sehr enttäuschende Erfahrung. Ich würde nicht wiederkommen. Das Ambiente war ok. Es lief gar keine Hintergrundmusik und alle Gäste haben daher geflüstert.

  • 4/5 Nefidova P. 1 year ago on Google
    The food is very tasty. But they are extremely slow…! It can’t be that slow to serve food. We took 6 courses meal and a break between the servings was something like 40-50 minutes.

  • 5/5 abbie r. 1 year ago on Google
    What a wonderful concept for a tasting menu. Not to mention the wine pairings alongside. Staff were so friendly and helpful in regards to which menu to choose. Would recommend to a friend.

  • 5/5 Priska A. 8 months ago on Google
    Among the top 10 restaurants I’ve eaten at in Berlin, with that feel when you’re enjoying a delicious bite only to notice that there’s at least one other surprising taste hiding in it. I especially recommend the Norwegian scallop and white asparagus soup and the sweet corn panna cotta with white chocolate ganache. But if you miss the spring menu, try to catch them anyway, it’s worth your while!

  • 5/5 Iga K. 1 year ago on Google
    Vibrant space, friendly staff and truly extraordinary menu. I'd honestly call it the top place in Berlin when it comes to fine dining. Our first visit there was an amazing experience and I'm sure it wasn't the last one.

  • 5/5 Moose P. 1 year ago on Google
    We had a great time here. The food was delicious and presented well with a great description from the server. The atmosphere was intimate and comfortable. Overall a great experience and would definitely go again.

  • 5/5 Kosma T. 1 year ago on Google
    Small restaurant with a home like atmosphere. We were in a group of five and we were exceptionally well served! A great place to try new delicious flavours and hang out with a tasty drinks to jazz music

  • 4/5 hagay i. 1 year ago on Google
    Had a lovely evening, although i must say that fine dining is not my style, I enjoyed tremendously my lamb, kudos to the chef and the kind Spanish waitress.

  • 5/5 Ahmed M. 6 months ago on Google • 1 review
    Me and my partner dine a lot and by a lot I mean traveling away just to eat sometimes. Rarely we’re left speechless with how incredible was a meal. The dinning experience at schneiderei was one of those times. Amazing 6 courses tasting menu (not including the most amazing amuse bouche) Wine pairing was so creative and interesting too. Hosted by the great restaurant manager/sommelier Pola. A must visit little gem.
    1 person found this review helpful đź‘Ť


Call +49 173 5616783 Open on Google Maps

Amenities


  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Cocktails
    • ✓️ Hard liquor
    • ✓️ Healthy options
    • ✓️ Late-night food
    • ✓️ Vegetarian options
  • Dining options
    • ✓️ Brunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
  • Service options
    • ✓️ Dine-in
    • âś— Takeout
    • âś— Delivery
    • ✓️ Outdoor seating

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