5/5 Lucas H. 1 year ago on Google
If
you
can
manage
to
get
a
reservation,
Texas
Roadhouse
never
lets
me
down
in
terms
of
food
quality.
The
buns
and
cinnamon
butter
are
a
staple
of
the
dining
experience
and
something
we
look
forward
to
every
time!
This
trip
I
went
with
the
20oz
bone-in
ribeye,
medium
rare,
with
sauteed
mushrooms.
For
sides
I
chose
a
Caesar
salad
and
chili.
The
steak
was
cooked
perfectly,
but
like
every
other
steakhouse
it
needs
some
finishing
salt.
Nevertheless
it
was
delicious
and
it
came
with
plenty
of
mushrooms.
The
Caesar
salad
was
more
heavily
sauced
than
some
other
places
which
was
definitely
welcomed.
I
was
surprised
by
how
good
the
chili
was!
It
was
definitely
a
more
bean
heavy
chili,
but
still
had
enough
meat
that
it
wasn't
disappointing.
Loaded
with
spices,
it
had
a
little
kick
and
packed
with
flavor.
I'd
recommend
getting
it
with
some
sour
cream
on
the
side
to
mellow
it
out
a
bit.
Overall
I
was
very
pleased
with
this
visit,
although
we
did
wait
for
40
minutes
at
2pm,
so
plan
your
reservation
accordingly.
I
recommend
this
restaurant.
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