5/5 C K. 11 months ago on Google
We
chose
this
place
because
we
liked
its
atmosphere,
people
seemed
to
be
having
fun
so
we
gave
it
a
go.
We
were
welcomed
by
a
nice
girl
that
asked
us
if
we
had
a
reservation,
since
we
didn't,
she
gave
us
the
option
to
sit
at
the
bar
which
is
what
we
wanted
originally
so
the
first
part
of
this
visit
was
already
a
win.
She
brought
an
extensive
menu
with
a
lot
to
choose
from
both
food
and
drink
wise.
I
went
for
the
jalapeno
and
mango
margarita
because,
how
couldn't
you.
It
was
a
win.
If
I
didn't
have
to
be
focused
the
next
day
I
would
have
dived
in,
but
since
that
wasn't
the
case,
I
needed
to
show
strength
and
sip
it
as
slow
as
I
could.
This
was
fantastic,
I
truly
enjoyed
the
experience
of
each
sip.
My
boyfriend
ordered
a
riesling
and
had
the
same
dilemma,
we
both
chose
to
behave
and
moved
into
the
food.
As
I
said,
the
options
are
great,
we
could
have
ordered
it
all
but
since
we
haven't
yet
won
the
lottery
we
selected
what
was
most
attractive
to
us.
We
were
not
in
a
rush
so
we
took
our
time
to
read
the
menu
properly
and
thought
that
ordering
something
basic
could
help
us
to
get
things
moving.
Next
minute,
the
House
Baked
Bread
with
Cultured
Butter,
Dukkah
and
Smoked
Salt
arrived.
OMG
there
was
nothing
basic
about
this,
it
was
just
delicious.
The
Swedish
have
a
word
for
things
that
are
"just
enough"
and
this
was
that,
all
the
ingredients
matched
the
dish
in
its
unique
way,
a
total
"lagom".
I
could
have
sat
on
this
all
night
but
the
palate
was
already
awaken
so
we
needed
to
move
to
the
next.
Hello
Za'atar
Lamb
Rib
Cutlets
and
the
next
5
ingredients.
Beautifully
presented
this
lamb
was
yum.
Being
a
Chilean,
I
get
very
picky
about
the
way
that
meet
is
cooked
but
this
was
a
10.
My
boyfriend
loves
lamb
and
every
time
we
go
out
he
orders
it.
For
him
to
say
that
it
was
delicious
is
a
lot
since
he
will
probably
come
back
as
a
lamb
in
his
next
life
given
how
much
he
has
consumed
in
this
one.
I
could
compliment
all
the
ingredients
on
this
dish
but
lets
assigned
a
star
to
it
so
I
can
make
the
point.
The
next
dish
took
a
while
to
order
since
the
staff
was
busy.
Bear
in
mind
that
every
person
that
entered
after
us
had
a
reservation
so
this
place
has
its
fans.
When
we
could
grab
the
attention
of
a
second
girl
(I
must
say
she
didn't
look
overly
happy
and
her
costumer
service
was
borderline
average
hence
the
-1star
:/)
we
asked
for
the
Lemon
&
Dill
Fried
Lobster
Dumpling.
I
am
gonna
make
this
one
short:
Y
U
M.
At
this
point
our
happiness
levels
were
raised
to
a
healthy
green
zone
and
we
were
having
a
great
night.
My
boyfriend
wasn't
going
to
leave
without
trying
at
least
one
of
the
dessert.
He
is
a
chocolate
groupie
so
he
chose
the
Textures
of
Chocolate
dish.
Once
again,
presentation
was
fun,
inviting,
pretty
and
well
thought
(high
fives
to
the
chef,
seriously).
We
ate
it
slowly
as
each
element
had
its
unique
groove.
We
asked
for
the
bill
and
left
feeling
really
impressed
and
grateful
for
the
experience.
If
we
ever
go
back
to
the
area
we
will
make
sure
of
stopping
by
and
try
any
other
dish
on
this
menu,
the
food
arrived
quite
fast
after
ordering
so
overall
this
kitchen
is
the
fifth
star.
1 person found this review helpful 👍