5/5 Arthur H. 3 years ago on Google
We
had
a
very
satisfying
dining
experience
at
WW
on
Sat
24th
Oct
2020.
Booking
online
was
a
breeze
and
I
received
an
immediate
confirmation
of
the
booking,
followed
by
two
further
reminders:
No
way
will
you
forget
to
dine
here.
When
we
arrived
at
the
restaurant,
our
booked
table
was
ready
and
waiting
for
us
in
a
nice
spot,
in
the
middle.
At
its
peak,
the
place
was
about
half
full,
which
was
a
bit
surprising,
it
being
a
Sat
night,
but
still
it
meant
that
the
ambience
was
calm
and
relaxed,
acoustics
were
good
and
we
received
outstanding
attention
from
wait
staff.
The
interior
is
warm
and
homely
with
carpets
throughout.
The
wood
panelled
walls,
wooden
furniture
and
low
mood
lighting,
all
in
rather
dark,
sombre
tones,
create
a
stylish
and
elegant
look
and
feel
to
the
place.
Furniture
is
comfy
and
the
table
was
large
enough
to
easily
fit
all
the
dishes.
There
were
six
of
us
dining,
and
we
started
with
papadums
with
mixed
condiments,
and
shared
plates
of
veg
samosas
and
onion
bhaji.
They
were
carefully
prepared
with
crispy
coatings
and
fresh,
tasty
fillings.
For
mains
we
choose
a
selection
of
dishes
including
dhaal,
tandoori
lamb
cutlets,
makhani
chicken,
lamb
rogan
josh,
goshtaba,
okra
and
chicken
tikka,
along
with
a
few
serves
of
basmati
rice,
kashmiri
naan
and
plain
naan.
An
outstanding
selection
of
food
that
we
all
enjoyed.
Serving
sizes
were
generous
and
there
was
ample
for
everyone.
You
will
never
leave
WW
hungry!
To
end,
what
else
but
my
fav
gulab
jamun.
It
was
rich
and
creamy
and
soaked
in
a
sweet
syrup.
The
perfect
way
to
end
the
meal.
All
the
food
was
beautifully
presented
to
the
table
on
stylish
white
or
grey
stoneware
crockery.
Service
from
our
waitress
Lakhnavi
and
her
polite
young
assistant
could
not
have
been
better.
She
was
helpful,
attentive
and
friendly.
Orders
were
quickly
taken
and
the
meals
came
out
at
a
steady
clip
and
in
the
correct
order.
Such
fast
and
efficient
service,
made
for
a
relaxing,
hassle-free
and
pleasant
evening.
We
paid
$193
for
six
of
us,
after
a
$30
ent
book
discount.
For
that
we
got
a
bunch
of
starters,
dhaal,
six
main
meals,
a
large
rice,
two
kinds
of
naan
bread,
a
coke,
a
single
dessert.
We
brought
our
own
wine,
so
corkage
added
another
$20
to
the
bill.
Add
in
the
tip
and
we
paid
$70
a
couple,
a
fair
price
I
thought.
There
are
separate
male
and
female
toilets
at
the
back.
They’re
clean
and
well
provisioned,
but
a
sign,
to
indicate
where
they
are,
and
visible
from
within
the
restaurant
would
help.
Parking
in
Crows
Nest
on
a
Saturday
night
can
be
a
challenge.
There’s
the
nearby
Woolies
car
park
(entry
on
Burlington
St)
but
that
offers
only
two
hours
free
parking.
I
usually
head
straight
for
Ernest
Street,
where
restrictions
end
at
6pm,
and
I
can
generally
always
find
a
spot
there.
It’s
a
pleasant
10
minute
walk
to
the
restaurant,
via
the
Woolworths
supermarket
and
the
well
stocked
BWS
liquor
store.
This
is
a
fine
restaurant
that’s
clearly
run
by
professionals.
The
quality
of
the
food
is
excellent
and
serving
sizes
are
just
right.
The
ambience
is
relaxed
and
laid
back,
in
tasteful
and
attractive
surrounds.
Service
is
outstanding.
Toilets
are
clean
and
well
stocked
and
there’s
usually
easy
parking
in
Ernest
Street
or
the
nearby
Woolies
car
park.
We’ll
be
back.
3 people found this review helpful 👍
