5/5 ғαянεεη 2 years ago on Google
Very
good
and
tasty
biryani
is
available
here
in
cheap
rate
Here's
Burger
Chicken
Rolls
Egg
Rolls
Chicken
Momos
Get
All
in
Affordable
Price..🤘
The
decoration
of
the
restaurant
is
also
done
very
well,
the
staff
here
also
talk
very
well.must
🤘...Visit
once
4
better
service...🤘
Biryani
is
a
mixed
rice
dish
originating
among
the
Muslims
of
the
Indian
subcontinent.
It
is
made
with
Indian
spices,
rice,
and
meat
usually
that
of
chicken,
goat,
lamb,
prawn,
fish,
and
sometimes,
in
addition,
eggs
or
vegetables
such
as
potatoes
in
certain
regional
varieties.
Biryani
is
popular
throughout
the
Indian
subcontinent,
as
well
as
among
the
diaspora
from
the
region.
It
is
also
prepared
in
other
regions
such
as
Iraqi
Kurdistan
For biryani,
always
use
long
grain
rice.
Basmati
rice
with
its
thin,
fine
grains
is
the
ideal
variety
to
use.
Ghee
is
butter
that
has
been
slowly
melted
so
that
the
milk
solids
and
golden
liquid
have
been
separated
and
can
be
used
in
place
of
vegetable
oil
to
yield
a
more
authentic
taste."
Biryani is
a
celebration
of
all
that
is
great
about
Indian
food
-
the
heady
aromas,
the
vibrant
colours,
the
fluffy
rice
and
those
addictive
curry
flavours.
Make
this
Chicken Biryani with
your
protein
of
choice
-
or
try
a
vegetable biryani
This
is
a
delicious
Pakistani/Indian
rice
dish
which
is
often
reserved
for
very
special
occasions
such
as
weddings,
parties,
or
holidays
such
as
Ramadan.
It
has
a
lengthy
preparation,
but
the
work
is
definitely
worth
it.
For biryani,
always
use
long
grain
rice.
Basmati
rice
with
its
thin,
fine
grains
is
the
ideal
variety
to
use.
Melt
the
butter
in
a
medium
saucepan
with
a
tight-fitting
lid,
over
medium-high
heat.
Add
the
golden
raisins,
almonds,
turmeric,
cumin
seed,
coriander
seed,
cardamom
pods,
and
cinnamon
stick
and...
A
world-renowned
Indian
dish, biryani takes
time
and
practice
to
make
but
is
worth
every
bit
of
the
effort.
Long-grained
rice
(like
basmati)
flavored
with
fragrant
spices
such
as
saffron
and
layered
with
lamb,
chicken,
fish,
or
vegetables
and
a
thick
gravy
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