2/5 Suyash K. 3 years ago on Google
I
am
mallu,
with
couple
of
years
in
Andhra
but
mostly
stayed
in
Raipur
and
have
eaten
few
north
variations
of
Southern
cuisines.
So
I
have
a
wide
range
of
taste/palette
to
classify
as
"South
Indian".
1.
Butter
masala
dosa,
it
is
simple
and
beautiful,
why
would
anyone
in
their
right
minds
spread
garlic
chutney
inside
it,
and
if
u
plan
just
rename
the
godforsaken
item
OR
say
"we
don't
do
that
here"
when
someone
asks
for
butter
masala
dosa.
False
labeling,
ruining
taste.
crimes
in
food
business.
2.
Rasam;
going
to
a
fancy
South-Indian-only,
I
perhaps
hyped
myself
too
much.
I
just
wanted
to
take
a
sip
of
rasam
and
feel
the
bliss.
The
absolute
marker
of
authenticity,
and
we
get...
A
brown
coloured
thick
liquid,
the
taste
of
burnt
spices.
Burnt
things
are
thrown
usually
because
they
contain
literal
coal,
but
I
guess
they
wanted
to
add
charcoaly
flavour.
It
was
trash.
3.
Plastic,
found
plastic
in
my
nariyal
chutney.
That's
it.
I
don't
mind,
I
didn't
return,
just
mentioned
it.
But
I
expect
a
better
fate
than
a
fish
in
the
ocean
when
I
go
out
to
eat.
Seriously
though,
reuse
plastic,
Earth
is
precious.
We
had
Mysore
masala
dosa,
"butter
masala
dosa",
2×Cheese
corn
dosa(the
one
we
liked
on
the
first
eat
coz
we
were
hungry),
cheese
"uttappa",rasam,
wada(depressed
from
pandemic
perhaps).
And
I
can
say
MG
road,
Minerva(pachpedi),
Coffee
House(Civil
lines)
etc
have
better
tasting
South
dishes.
Why
2
stars
then?
1.
I
liked
the
brass
tumblers/utensils/set-ups
2.
Service
was
good
and
they
took
rasam
off
the
bill
(thank
you)
Because
that
was
no
rasam.
Pandemic
has
been
tough,
and
perhaps
consequently
they
might
have
had
troubled
staff
hence
the
off
tasting
food
as
of
1/1/2021.
I
hope
they
take
this
review
constructively
(given
they
read
this
uwu)
and
improve.
All
the
best.