5/5 Srishti K. 3 years ago on Google
Mondo
is
a
special
restaurant
simply
because
of
the
fact
that
it
provides
customers
with
not
just
scrumptious
food,
but
also
an
experience
that
stays
with
them
for
a
long
time.
The
establishment
has
a
classy
ambience
with
both
indoor
and
outdoor
seating
options
available.
With
light
music
playing
in
the
background
and
dim
lighting
during
night
time,
it
doesn't
get
better
than
this
for
a
dinner
date.
Oh!
We
forgot,
they
also
have
candle
light
dinner,
so
it
does
get
better
and
is
just
perfect
for
that
special
occasion..😍
You
can
serve
the
yummiest
food
in
the
world,
but
most
restaurants
are
let
down
by
their
staff
in
terms
of
customer
service
experience.
Here,
we
found
the
staff
to
be
extremely
polite
and
knowledgeable
and
the
explanations
on
what
to
expect
were
on
point.
We
firmly
believe
that
a
chef
is
a
food
artist,
and
the
chef
here
did
a
fantastic
job
in
serving
some
of
the
most
mouthwatering
and
irresistible
looking
plates
of
food
we
have
ever
seen..🤤
Now
coming
to
their
food
where
they
have
a
unique
concept
in
place
of
serving
a
well
curated
6
course
meal
apart
from
their
regular
à
la
carte
menu.
The
6
course
menu
has
two
options
to
choose
from,
one
being
Indian
cuisine
and
the
other
from
a
region
around
the
globe.
The
amazing
thing
is
they
change
their
set
menu
every
fortnight,
so
one
can
dine
here
over
and
over
again
in
order
to
taste
something
new
&
delicious,
which
we
are
sure
you
will
be
easily
tempted
to
do
once
you
taste
their
lip
smacking
food..😋
We
feasted
on
a
6
course
meal
from
Galway,
Ireland
with
the
Non-Vegetarian
(Chicken)
as
a
sub
option.
It
included
the
following
dishes
:
Colcannon
served
with
Soda
Bread
-
Colcannon
is
a
traditional
Irish
dish
and
usually
made
with
mashed
potatoes
and
cabbage
just
like
this
one.
Soda
Bread
had
a
crusty
exterior,
yet
it
was
soft
and
dense
in
the
middle.
Both
went
great
together.
Creamy
Chicken
Soup
-
Flavoursome,
thick
and
hot,
it
was
everything
that
one
would
want
from
a
soup.
Boxty
served
with
Chicken
Bacon
-
Boxty
felt
like
a
mixture
of
potato
pancake
and
hash
brown.
The
chicken
bacon
in
the
middle
was
absolutely
yummy.
The
accompanying
sauces
completed
the
dish
with
their
contrasting
flavours..😋
Sorbet
-
Sorbet
nothing
but
sugar
sweetened
water
with
flavoring
that
is
served
frozen.
Sorbet
is
mostly
present
in
all
of
their
set
course
meals
and
acts
as
a
palate
cleanser
for
the
scrumptious
main
course
and
dessert
to
follow..🤤
Irish
Stew
served
with
Herb
Pilaf
-
Stew
had
large
pieces
of
well
cooked
chicken
in
it.
It
was
a
hit
in
terms
of
flavour
and
the
rice
pilaf
complimented
it
very
well.
The
quantity
was
more
than
enough
for
a
single
person.
Mud
Brownie
served
with
Coffee
Mousse
-
A
dessert
which
looked
so
decadent
and
beautiful
that
it
felt
like
an
honour
to
have
set
our
sights
on
it.
The
coming
together
of
different
flavours
and
textures
of
this
dessert
worked
so
well
that
it
left
us
wanting
for
more..🤤
Apart
from
this
we
ordered
the
following
from
à
la
carte
menu
:
Fish
Fingers
-
Fresh
&
soft
fish
covered
by
a
crispy
layer
which
was
seasoned
to
perfection.
Yummy
stack
of
golden
fries
and
mayo
dip
as
accompaniments
were
more
than
enough
to
get
us
salivating..🤤
Margherita
Pizza
-
Simple,
yet
delicious.
The
cheese
was
great
and
for
those
who
don't
like
too
much
toppings
on
their
pizza,
this
is
a
must
try.
Chicken
Pasta
in
Sauce
-
One
of
the
best
chicken
pasta
that
we
have
had
for
sure.
Pasta
was
well
cooked
and
the
cheese
sauce
was
drool
worthy.
With
generous
pieces
of
tender
chicken
in
it
and
veggies
to
compliment,
this
was
one
great
pasta..😍
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