5/5 Bret B. 1 year ago on Google
Their
signature
lucky
burger
had
smokey,
thick
cut
bacon.
It
shone
out
through
the
layers
of
other
flavors.
Brioche-style
buns
with
black
and
regular
sesame
seeds,
a
nice
medium-rare
thick
patty
inside,
with
a
compliment
of
typical
burger
fixings.
The
spicy
burger
on
the
menu
(Western
Japan)
was
a
truly
spicy
offering.
Don't
order
it
unless
you
can
take
some
heat.
It
had
a
great
combination
of
flavors
but
left
your
mouth
burning.
The
onion
rings
were
well
prepared.
Their
house
sauce
went
great
with
both
burger
and
fries.
The
real
star,
however,
are
the
sweet
potato
fries.
Some
of
the
better
ones
I've
encountered.
They
have
a
great
texture
on
the
outside
with
crisp
exterior
and
soft,
pillowy
interior.
I
will
order
them
every
time
I
go
there.
The
décor
was
pleasant,
although
the
location
is
out
of
the
way.
The
owner
is
passionate
about
his
work
and
talked
with
us
a
bit
about
how
he
envisions
expanding
his
repertoire.
The
food
is
already
worth
ordering
but
I
look
forward
to
its
continued
evolution.
Just
enter
the
building,
the
stairs
down
to
the
restaurant
are
right
in
front
of
you.
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