Looks like a cocktail bar at first, but is a surprisingly good restaurant. Spacious, comfortable, good atmosphere. Very professional, friendly and likeable staff, always a smile on their faces. Excellent food: Burgers and more, but also some Asian influences. Craft beers etc. Not cheap, but reasonable prices. Very dog friendly. Definitely recommended!!

I have been in poland for 6 months, and have eaten in many places, Pasja Chefa is the only place to eat and enjoy your meal with the atmosphere. The meal was prepared faster, and better than any other restaurant here. The owner made the proper introductions and saw to every person in the restaurant. A positive impression was made upon me. I will be back and I am aiming to bring all the people I can to have the same experience. Thank you, for everything.

Good food, very pleasure and helpfull staff:)

Very good place for dinner or just chill after week rush! Great food! So good sauce for seafood i remember i had only 20 years ago. Delicious!

Good atmosphere in this new restaurant which tries to be a bit different. I liked the place and the food. Special thanks to the waitress who did an outstanding job! Overall a very good experience!

Our experience was not as pleasant as some other guests describe. We have been there on a nice, warm afternoon in late fall. We sat outside in the little garden, next to a large sign listing, actually describing about 20 different beer kinds this place offered. I assume all from some local microbreweries which are so popular in Bialystok right now. If you are a foreigner you won't even know what this sign is describing: unusual, convoluted, "wannabe-hip" names giving no clue what KINDS/tastes those brews actually are/have. Not sure why clean, old fashioned beers are so hard to find nowadays, why all have been killed by sometime/somehow unusual concoctions made CERTAINLY of little hops, malt and other traditional stuff, but with generous additions of exotic roots, berries, spices and fruits as well... Everything but the kitchen sink actually! But that's not the point. Our experience was of another kind: I was not hungry so just to assist my companion I ordered an appetizer, he ordered a burger, we have chosen two different beer kinds which we never tasted before. After 1/2 hour waiting I got my appetizer, consisting of a plate of store-bought rice/shrimp crisps, slightly warm and sprinkled with something looking like paprika powder. They have been crispy though... We couldn't drink any of the beers due to a penetrant aftertaste of some exotic spices or grasses, and after a long conversation with a very nice waitress we ordered yet another two beers from that elaborate "list". The burger came after we asked twice about its whereabouts, after about 45-50 minutes. The roll was underbaked, almost anemic looking, the bacon was limp and rubbery, completely undercooked, and the burger itself tasteless and dry. A group of foreign students sitting at the table next to us was complaining about the food and waiting time as well. Some other guests sent a freshly-opened bottle of red wine back which, I must say, was replaced instantly. So we asked that friendly waitress why do we all have to wait such a long time for our food and the answer she gave us was astounding! There are only TWO burners in the kitchen of that restaurants, so even if it is 1/4 full all guests will have to wait at least 1/2 hour to 45 minutes for ANY hot (or even warm) dishes. It was a club/"disco" before and it served only snacks, so two burners have been fine at that time. Well...I didn't even know there actually ARE two-burner restaurants. It tells me furthermore that there is no way all dishes can be made entirety fresh, on the spot, just because there is not enough heat/space to make them. But I might be mistaken and I truly apologize for this assumption if I am. So from that day we kind-of are avoiding this place, and we call it "The Two Burner Joint" . We will be back when more burners are installed. P. S.: FRIES in ALL pictures of other reviews look like store-bought frozen fries. If the passion of the chef for cooking is true those fries should be real.

Was ok. Nothing to shout about. Went here as as a group for my husband's birthday present and heard good things. Service was very slow but attentive when actually happens. Food - looks amazing but the taste let it down. Felt when we left that the look of the dish seemed to matter more than the actual taste. To be honest it wasn't horrible, just expected a little more. Cocktails were great though.

Myself and a friend have been to this gastro pub for a drink on 16/11/2019 unknowing how will be our experience as it's my 1st time to this town , it was extremely over satisfying to be served by the staff . They are very kind , sweet and the best part is the warm welcome they give u with an amazing feel of comfort . They all speak good english and we dint had any trouble talking to all. The bar tender Robert was kind enough to serve good cocktails and the pretty waitress Marta,Sylvie, Meyda, and Augeslike were very friendly and kind . (Pardon me if I spell wrong ). Food was great and ambience was just perfect. My verdict is.. its a perfect place for a calm evening with good food and drinks .