Restaurante Txio image

Restaurante Txio

Restaurant

😠 The food is good but.... There is a blackboard in the street that puts the prices of the Menu of the day, steak and group. But it doesn't say that on weekends they charge you a lot more (from €14 it goes to €22) they tell you later. And later they tell you that for being on the terrace they will ch... People often mention menu, good, Bilbao,


Address

Heros Kalea, 7, Abando, 48009 Bilbo, Bizkaia, Spain

Website

www.txio.es

Contact

+34 944 25 65 87

Rating on Google Maps

3.90 (226 reviews)

Open on Google Maps

Working Hours

  • Saturday: 8 am to 12 pm
  • Sunday: 8 am to 6 pm
  • Monday: 7 am to 11 pm
  • Tuesday: 7 am to 11 pm
  • Wednesday: 7 am to 11 pm
  • Thursday: 7 am to 11 pm
  • Friday: 7 am to 12 pm

Featured Reviews


Frequently mentioned in reviews: menu (12) good (8) Bilbao (8)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 1/5 Chema D. 2 years ago on Google
    (Translated by Google) The food is good but.... There is a blackboard in the street that puts the prices of the Menu of the day, steak and group. But it doesn't say that on weekends they charge you a lot more (from €14 it goes to €22) they tell you later. And later they tell you that for being on the terrace they will charge you €1 more per person. All this should be well put on the board. In the account they have put all the drinks, and I have claimed that the menu includes a drink and that they be deducted (there were 3 menus, 3 drinks less). They have returned to account by changing a drink but without discounting the 3 on the menu. I have had to claim again and the third time they have done well. All of this would not be very important if it were not for the aggressive verbal attitude of the waiter since my first complaint. I don't know how anyone can attend like this, especially if you're not right. We will certainly not eat here again nor will we recommend it. (Original) La comida buena pero.... Hay una pizarra en la calle que pone los precios del Menú del día, de chuletón y de grupo. Pero no pone que en fin de semana te cobran bastante más (de 14€ pasa a 22€) te lo dicen luego. Y más tarde te dicen que por estar en terraza te cobrarán 1€ más por persona. Todo esto debería estar bien puesto en la pizarra. En la cuenta nos han metido todas las bebidas, y he reclamado que el menú lleva incluida una bebida y que las descontara (eran 3 menús, 3 bebidas menos). Han vuelto a hacer cuenta cambiando una bebida pero sin descontar las 3 del menú. He tenido que reclamar otra vez y ya a la tercera lo han hecho bien. Todo esto no tendría mayor importancia sino fuera por la actitud verbal agresiva del camarero desde mi primera reclamación. No sé puede atender así nadie, y menos si no tienes razón. Desde luego que no volveremos a comer aquí ni lo recomendaremos
    6 people found this review helpful 👍

  • 5/5 Michael J. 1 year ago on Google • 232 reviews
    No complaints from this guy. All of the staff are amazing! Really friendly and patient with my poor Spanish. The coffee is good, the beer is great and the food looks equally as good. I can’t comment on it as I didn’t try anything. Really close to the Guggenheim and attached to a hostel.

  • 4/5 JUANI C. 1 year ago on Google
    (Translated by Google) Located just 290 meters from the Guggenheim, it used to be an old printing press converted into a spacious restaurant. The careful decoration of the premises makes it a pleasant environment that mixes remains of what it used to be with very current and modernist materials. Attached QR with the menu, they have a menu option for 15 Euros, acceptable and more forceful Cider House menus. They also have a meat and fish menu. Another option they offer are the skewers. What I had was the menu of the day, very well cooked, especially the cod and the carrot cake, which I ordered because the presentation of the dishes, so minimalist, was quite scarce and I had to complete it with dessert. Initial evaluation of remarkable without further ado. (Original) Ubicado a solo 290 metros del Guggenheim, era una antigua imprenta reconvertida a espacioso restaurante, la decoración esmerada del local lo convierte en un entorno agradable que mezcla restos de lo que fue con materiales muy actuales y modernistas. Adjunto QR con la carta, tienen opción de menú por 15 Euros, aceptable y menús de Sidrería más contundentes. También disponen de carta carnes y pescados. Otra opción que ofrecen son los pinchos. Lo que tome fue el menú del dia, muy bien cocinado sobre todo el bacalao y la tarta zanahoria, que pedí porqué la presentación de los platos, tan minimalista, me resulto bastante escasa y tuve que completar con el postre. Valoración inicial de notable sin más.
    2 people found this review helpful 👍

  • 3/5 Yoana M. 3 years ago on Google
    (Translated by Google) Very central. With a large terrace for 10 people. We only ate pintxos for breakfast and the omelette was nothing to write home about. Rather dry and despite expressly asking to heat it, they took it out cold. Friendly staff. They have a daily menu and a txuleta menu that look good. Tastefully decorated. Nice place. (Original) Muy céntrico. Con terraza amplia para 10 personas. Solo comimos pintxos para desayunar y la tortilla nada del otro mundo. Más bien seca y a pesar de pedir expresamente que la calentaran, nos la sacaron fria. El personal amable. Tienen un menú de dia y menú de txuleta que tienen buena pinta. Decorado con mucho gusto. Lugar agradable.
    2 people found this review helpful 👍

  • 5/5 Florin Alin D. 1 year ago on Google • 139 reviews
    Good beer, good calamari! Thank you!

  • 5/5 Jonas V. 8 months ago on Google • 9 reviews
    We had wonderful food here for an incredible price. The Entrecôte was sent from heaven and everything was nice and the service was wonderful. Would recommend to come here to anyone!
    1 person found this review helpful 👍

  • 5/5 Ann M. 4 years ago on Google • 53 reviews
    Menú del día included 4 options for each of 3 courses, and included bread and a beer or wine. We chose melon con jamon, pencas rellenas with corn sauce (excellent); pollo asado and ternera a la brasa; and fresh cherries and pineapple for dessert. Excellent meal and warm service.

  • 1/5 Dave F. 1 year ago on Google • 39 reviews
    Arrived at 19.30 pm Monday, to be told the menu wasn't available until Saturday. Why are all the opening times on here wrong

  • 1/5 Irina V. 4 months ago on Google • 12 reviews
    We were in a big group. The food was quite terrible and tasteless, the service was grumpy. Ok, big group is a challenge, but you need to make an effort to smile.

  • 3/5 Ruben W. 5 years ago on Google • 9 reviews
    First of all the compliments for the staff. I've had only dessert here (chocolate cream) and that was pretty bad, so I wouldn't recommend eating here.

  • 1/5 CesC 1 year ago on Google
    (Translated by Google) The bartender who is there in the mornings is extremely rude, unfriendly and despotic. To make matters worse, he has blatantly tried to cheat us and charge us twice for some drinks, since we have paid separately and at different times. In addition to all this, the food is quite bad: the coffee is horrible, the tortilla is very dry and hard, and the rest of the pinchos we tried are of very low quality. (Original) El camarero de la barra que está por las mañanas es extremadamente maleducado, antipático y déspota. Para colmo, nos ha intentado engañar descaradamente y cobrarnos algunas consumiciones dos veces, ya que hemos pagado por separado y en tiempos diferentes. Además de todo esto, la comida es bastante mala: el café es horrible, la tortilla está muy seca y dura, y el resto de pinchos que probamos son de bajísima calidad.

  • 5/5 Michael Knight E. 1 year ago on Google
    (Translated by Google) Great, I have eaten very very well. The waiters are very nice and despite being very very full they go super fast. 100% recommended 🤟🏻 (Original) Genial, he comido de muy muy bien . Los camareros muy majos y a pesar de estar muy muy lleno van súper rápido. 100% recomendado 🤟🏻

  • 5/5 Carlos Julián A. 1 year ago on Google
    (Translated by Google) The five stars are earned by the girl he has working at the bar. For the rest, it is a very "elitist" site, very expensive and with a fairly normal offer. I insist, the friendliness and professionalism of your worker is what is most valuable and will surely be the least paid! (Original) Las cinco estrellas se las gana por la chica que tiene trabajando en la barra. Por lo demás es un sitio demasiado "elitista" , muy caro y con una oferta bastante normal. Insisto , la simpatía y profesionalidad de su trabajadora es lo que más vale y seguramente será lo que menos se paga !!.

  • 5/5 Angela V. 1 year ago on Google
    (Translated by Google) A restaurant with very good decoration and the waiters have been very attentive, they have allowed us to enter the bar area with the dog and thankfully it was raining a lot! The menu has been delicious and at a good price for what Bilbao is, the pintxos were also very good, we will repeat when we return to Bilbao. (Original) Un restaurante con muy buena decoración y los camareros han sido muy atentos, nos han dejado entrar a la zona de bar con perro y menos mal por que estaba lloviendo muchísimo! El menú ha estado riquísimo y a buen precio para lo que es Bilbao, los pintxos también estaban muy buenos, repetiremos cuando volvamos a Bilbao.

  • 4/5 Andres B. 1 year ago on Google
    (Translated by Google) I give it 4, but it should improve, the regular ham and cheese omelette and like the rest of Bilbao they have set expensive prices, that's tourism but those of us here have the fiber. I found the place very nice and the bar service very attentive, the only thing is Bilbao, you have to improve that ham and cheese omelette. Eskerrik (Original) Le doy 4 , pero debería mejorar, la tortilla de jamón y queso regular y como el resto de Bilbao se han puesto precios carillos, eso es el turismo pero a los de aquí nos toca la fibra. El local me pareció muy bonito y el servicio de barra muy atento, lo único es Bilbao hay que mejorar esa tortilla de jamón y queso. Eskerrik

  • 5/5 Estibaliz Mtz de A. 2 years ago on Google
    (Translated by Google) Good Pintxos. Breakfasts for 4.30 euros and weekend menu for 22 euros. A great success in a very central area (Original) Buenos Pintxos . Desayunos por 4.30euros y menu fin de semana por 22 euros. Todo un acierto en una zona muy centrica

  • 1/5 Peter D. 6 months ago on Google • 2 reviews
    Convenient but not a great atmosphere and the staff seemed quite hostile. Would not recommend


Call +34 944 25 65 87 Open on Google Maps

Amenities


  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Spirits
    • ✓️ Small plates
    • ✓️ Healthy options
  • Accessibility
    • ✓️ Wheelchair-accessible toilet
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Brunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Breakfast
  • Service options
    • ✓️ Dine-in
    • ✗ Delivery
    • ✓️ Takeaway

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