Very easygoing and casual dining experience. Loved the fact that I can bring my kid to enjoy Michelin star level food. The tomato soup and the thinly sliced grilled squid are to die for. Most of the servers spoke English and greeted us with warmth. Will definitely come again.

Wonderful experience at the Atelier Etxanobe (1 Michelin star restaurant), NOT to confuse with the Etxanobe La Despensa, that is the next restaurant door and offering a different menu. We spent 3h there that past like a flash! We selected the Atelier Menu composed of 12 dishes compared to the Atelier Plus that has 14 dishes. We enjoyed very original, delicious and attractive dishes that were pretty much all based on fishes and sea foods. Surprisingly, even through I am not a fish person, I very much enjoyed every dish! The region is not famous for its red wines so we went for a local white dry wine that was excellent. The restaurant also distinguish itself by a few features such as the video projection of the menu as your dishes come, the show with 3D goggles, and most importantly the very friendly chef that comes to your table to prepare the tuna and the nitrogen dessert. All of that for about €145 per person that was a superb experience.

Came here for a nice dinner and they delivered. The food is not too complicated, but really tasty and not many places have the same quality. Waiters are very helpful, also in English and there are always some dishes outside of the card. When you're in Bilbao and want to treat yourself, this is definitely something to try

Interior: simple, tasty interior with just some minor (irrelevant) flaws: i would put one table less to keep it less cluttered and the toilet paper shouldn’t be so thin. The use of technology gives it interesting and modern touch. Service: very friendly and knowledgable. Smiling throughout. We felt welcomed and well taken care of. Food: just absolutely amazing. Each dish was so flavourful and nicely presented. Couple of dishes were finished by the chef at the table which added to the experience. The menu was very heavy on fish, but we were very happy with that (also we knew about it before coming obviously). Wine: we chose the wine pairing and couldn’t be happier. Discovered some new wines with some unexpected flavours, tastes. Very good choice to each dish and it was plentiful. We felt that the value for money was excellent and can definitely recommend this experience.

Beautiful experience. The menu is explain to detail and food It’s absolutely delicious. I will certainly recommend this restaurant. You can tell they work really hard. They chef gets his products from local high quality places.

Excellent restaurant, the staff is very proffessionel and serviceminded. I have been to this restaurant a few times, always high standard and great tasting food, very fair prices.. i highly recommend etxanobe.

Amazing dining experience with English explanation by the chef. The first few main course was divine and the dessert was out of the world with wonderfully curated timing and experience with burst of flavours

More of a culinary experience than simple dining. The food was great, we enjoyed the tasting menu, exquisite service from the serving staff who really took it to the next level. Varied and creative combination of courses, each one tasty and leaving you discussing the flavours. Expect to pay in the region of 150 a head for a culinary adventure paired with a zesty local vino. Worth every penny. *Loses a star on my review because the Chef delivered a 'lose weight with mindful eating' book at the end. I'm a big guy, happy in my skin, but definitely found this faux pax insulting. I'm sure it came from a well meaning place but still grinds my gears 🤐

Our last dinner in Spain. It was wonderful and memorable. The jamon was sliced to order by a very skilled staff member. The octopus, scallops, and steak (all of which we shared) were all perfectly cooked and delicious. Yogurt ice cream is made fresh daily and was the perfect end to the meal. Reservations are a must!

(Translated by Google) Very good (Original) Muy bueno

Wonderful restaurant and staff very welcoming. We had dinner there and we decided to take one of the tasting menu. Excellent choice. It was all (food and wine) very good and well prepared. If you are in BILBAO you must go there.

Amazing food experience in the heart of the city. The Bilbao Menu offers a perfect combination of the most iconic Etxanobe dishes paired first with a smooth white for the fish and later a vigorous Rioja for the meats and dessert. A must go Michelin in Bilbao if you are on a visit or just celebrating modern basque cuisine. Will definitely come back.

Had tasting menu here - very creative dishes and unique interaction between technology and cuisines. The scampi caviar and peas were my favorite, almond truffle soup was good. Didn’t love the sardine lasagna but everything else was solid.

The best restaurant I ve ever been to. Incredible attention to detail. The food is extremely good. The hospitality was intense. We had Natalia serving us and she was 10/10. The Chef came out and greeted everyone. It was an amazing experience. I will come back.

I usually don’t like European food but this place in Bilbao 100% recommended the Chuleton the BEST!!!! Greeting from Kanyarat Baikoon Auténtico masaje tailandés Bilbao

Amazing experience! The use of technology gives an extra to the meal experience. Food is simply amazing! Basque cuisine with a modern twist. The Chef is a really nice guy! I'll definitely come!

Amazing food with wine pairing, absolute highlight!

We were greeted by Chef Fernando Canales at the entrance, which was very appreciated. He also came to our desk a few times for the final touches of the dishes. The service was very attentive, without being cold. My favourite dish was Ajoblanco de trufa, it was exquisite. The ice cider was also a nice surprise, it reminded me of Canadian ice wines.

I'm a seafood lover but only found this place to be 'quite nice'. Expected the carabineros to be a bit sweeter and the fish to be thicker. The beetroot paella though was the bomb. Never in a million years would I have thought I'd like a vegetarian dish more than the seafood

[Review for Atelier] I've been to my fair share of Michelin star restaurants but this one left the biggest impression on me. Chef Canales even finished two of his dishes in front of us, which is very special. The 12 course menu with wine pairing was divine, and I'm still dreaming of the anchovy lasagna (says someone who's gluten intolerant: it was 100% worth it!) Disclaimer: it's quite a high end, formal setting

We went to Etxanobe-La despensa for dinner. The food was very good esp the scampi carpaccio!!! The hazelnut fluids was superb too.

We had dinner,two couples ,few day ago,and I can tell that this is one of the best restaurant I have ever been. Food was really good,prices of wine and food are really responsible,you can choose between menu’s or a la carte.food is innovative and delicious Only thing that I didn’t like is when we finish with dinner and go out from the restaurant is that nobody says hello or goodbye .Also when we came we put jacket on the shelf alone without host In that kind of restaurant I think that this is a very important thing .

I have just visited for dinner with my wife and I can honestly say it was one of the best meals we have experienced. Even though it was a quiet evening the food and service was fantastic, especially with the owner coming out to serve and explain a few of the dishes and really deliver a show! My wife is pregnant and they worked around that to provide an unforgettable experience. The highlights were the anchovy lasagne, the wagyu steak and the desert. For someone who doesn't have a sweetooth, it was amazing. Highly recommend for anyone visiting Bilbao who is after a culinary adventure.

(Translated by Google) Highly recommended an extensive menu, excellent products and excellent service (Original) Muy recomendable una amplia carta excelentes productos y un servicio excelente

Absolutely worth it. Different tasting menus to pick from where you can’t go wrong. Friendly staff who helps you and accomodates you, and overall dim lights and good ambiance. Most definitely recommended.

(Translated by Google) We were again at La Despensa del Etxanobe, and I have no words. Excellent is little. Perhaps it is not entirely partial, because I have been in love with Fernando Canales's cuisine for many years. And the price is very reasonable for the quality of the dishes. One of my favorite places! (Original) Estuvimos otra vez en La Despensa del Etxanobe, y no tengo palabras. Excelente es poco. Quizás no sea del todo parcial, porque llevo muchos años enamorado de la cocina de Fernando Canales. Y de precio, muy razonable para la calidad de los platos. Uno de mis sitios preferidos!

(Translated by Google) Well, we went with the peke and they know that taking care of the child the parents are already happy. For me that the child feels special makes me happy because he enjoys it a lot. As for the attention, perfect and the rhythm of dinner, they followed us very well without making us wait for anything. All ordered and instantly served. The quality of the food is very good although I would NOT order the simmental chop again because the beef steak is so good and in this case I did not notice higher quality and the price difference is considerable. The desserts great and good, yes, we would return (Original) Pues fuimos con el peke y saben que cuidando el niño los padres ya estan contentos. Para mi que el niño se sienta especial me hace feliz porque lo disfruta mucho. En cuanto a la atención , perfecto y al ritmo de la cena, nos siguieron muy bien sin hacernos esperar por nada. Todo pedido y al instante servido. La calidad de la comida muy buena aunque NO pediría otra vez el chuleton simmental porque el de ganado mayor es tan bueno y en este caso no note mayor calidad y la diferencia de precio si es considerable . Los postres genial y bueno , si.volveriamos

(Translated by Google) The wonderful deal. Haute cuisine in the center of Bilbao, the entire team is very attentive to the customer. The product is excellent and definitely the 10 Orange Cream dessert! (Original) El trato maravilloso. Alta cocina en el centro de Bilbao, todo el equipo está muy atento del cliente. El producto es excelente y sin duda el postre Crema de Naranja de 10!

(Translated by Google) Second time here !! Incredible, just amazing !!! Enjoying the time there, it’s not just a restaurant with a Michelin star, it’s an experience !!!. Ask for tuna !!! The bran at the same time here, is spectacular, the flavors, the senses, the service, a great experience !!. Try the tuna !!!. (Original) Second time here!! Incredible, just amazing!!! Enjoying the time there, it’s not only a restaurant with star Michelin, it’s an experience!!!. Ask for tuna!!! La segó a vegada ací, es espectacular, els sabors, els sentits, el servei, una gran experiència!!. Proveu la tonyina!!!.

(Translated by Google) Unbeatable service and product quality! We will be back (Original) Servicio y calidad del producto inmejorable! Volveremos

(Translated by Google) The long tasting menu is exquisite! The super friendly staff we felt like princesses❤️ The INCREDIBLE fish, especially the red prawn! I would definitely go back many more times! (Original) El menú desgustación largo es exquisito! El personal super amable nos sentimos como princesas❤️ El pescado INCREIBLE, sobretodo la gamba roja! Sin duda volvería muchas veces más!

(Translated by Google) We were going with the intention of living an experience and above all, it is what we had. A surprise in each dish and in each wine, since we opted for a pairing menu. Meeting Fernando, who presents you with two of his dishes topping off the table presentation, who encourages you to play with your senses ... It makes the effort worthwhile. And the attention of Xabi and Mica of 10. It does not disappoint. (Original) Íbamos con la intención de vivir una experiencia y por encima de todo, es lo que tuvimos. Una sorpresa en cada plato y en cada vino, dado que nos decantamos por un menú con maridaje. Conocer a Fernando, que te presente dos de sus platos rematando la presentación en mesa, que te anime a jugar con los sentidos... Hace que el esfuerzo merezca la pena. Y la atención de Xabi y Mica de 10. No decepciona.

The best place in Bilbao where I had dinner. The food is delicious and tasty. I took tasty menu and I don't regret nothing. Service wonderful!

Excellent food and service. Beautiful decor.

One of the best restaurants in Bilbao. I had anchovies and sea bass. The quality of the products is unbeatable and the preparation is very creative. I paid 70 euros for lunch.

Amazing and perfect food and service. One of the best restaurant in Spain !! Love it so much

Certainly deserving of its Michelin star rating. The tasting menu was spectacular!

This was my first Michelin star restaurant and I wasn't disappointed. We were debating between ala carte and the chef's menu an they convinced us to take the chef's menu and I am so glad we did. The food is just phenomenal. I have never tested squid so good and the shrimps were softer than butter!!!

Fabulous food, good service a real gem. Owner was lovely and very welcoming and played a part in finishing some of the courses at the table.

We really enjoyed our evening! The combination of gastronomy and technology was a whole new experience for us and we liked it very much. The food was great! Nice combination with wines. Top service, friendly! Highly recommended for anyone who wants a culinary evening with local products!

Exquisite and profoundly emotional experience. I hope they receive another star. Thank you Chef :)

First michelin rated dining experience. Cream of mushroom soup with truffle and shrimp scampi better than anything I’ve ever had. “Fine” dining for sure.

Best Michelin experience I've had so far. The wait staff was impeccable. The food was incredibly tasty, and we got to chat with the owners and chef for a bit. The dessert experience was UNREAL! Highly recommended.

(Translated by Google) Very good. I recommend their croquettes (Original) Muy bueno. Recomiendo sus croquetas

(Translated by Google) I love this site (Original) Me encanta este sitio

(Translated by Google) The Pantry is highly recommended. The food is spectacular and the service super nice. To repeat a thousand times. The cold anchovy lasagna and the meat cannelloni must be tried without fail. The desserts, stratospheric. (Original) Muy recomendable la Despensa. La comida está espectacular y el servicio súper agradable. Para repetir mil veces. Hay que probar sin falta la lasaña fría de anchoas y el canelón de carne. Los postres, estratosféricos.

(Translated by Google) I love the new concept of the place. (more than when he was at the Euskalduna). Cared spaces, tablecloths, crockery. It keeps the star dishes like lasagna antxoas that you have to try for sure. I like that Canales remains close and comes to greet customers. Safe recommendation (Original) Me encanta el nuevo concepto del local. ( más que cuando estaba en el Euskalduna). Espacios cuidados, mantelería, vajilla . Mantiene los platos estrella como lasaña antxoas que hay que probar seguro. Me gusta que Canales siga siendo cercano y se acerque a saludar a los clientes. Recomendación segura

(Translated by Google) Great. Forever. (Original) Estupendo. Siempre.

(Translated by Google) Very good service and spectacular food. (Original) Muy buen servicio y comida expectacular.

(Translated by Google) For me the best restaurant in Bilbao. It is a classic that never fails. (Original) Para mi el mejor restaurante de Bilbao. Es un clásico que nunca falla.

(Translated by Google) Elegant and with quality. (Original) Elegante y con calidad.

(Translated by Google) Fantastic!! (Original) Fantástico!!

(Translated by Google) Spectacular lasagna, sergui asi (Original) Lasaña expectacular, sergui asi

(Translated by Google) Within the expensive, affordable price and wonderful quality, I would return without a doubt. (Original) Dentro de lo caro, un precio asequible y una calidad maravillosa, volvería sin duda.

(Translated by Google) A restaurant to repeat, we went to eat and both the food and the spectacular wine, as well as excellent service (Original) Un restaurante para repetir, fuimos a comer y tanto la comida como el vino espectaculares, además de una atención excelente

(Translated by Google) Now it is called La Despensa del Etxanobe and I love it, its anchovy capacity is exquisite, it is a perfect place for a celebration, its cook a Crack (Original) Ahora se llama La Despensa del Etxanobe y me encanta, su capaccio de anchoas es exquisito, es un lugar perfecto para una celebración, su cocinero un Crack

The food was amazing. If you want to try some traditional basque dishes and move away from the tapas world for a meal this is the place to go.

Outstanding restaurant with a great staff. The atmosphere was cozy. The food was very tasty, good proportion - local specialities. I went there for my last dinner in town, totally worthy. Can’t wait to come back!

excellent kitchen. good selection and proposal of wines. perfect service. ready for high rating!

Went here by accident as we were in a hurry to find somewhere to eat. It's not cheap - but what do you expect... the food was awesome and the atmosphere oozes high end dining. Great!

Very good experience for a competitive price (compared to what I believe it would cost somewhere else). We had the 14 plates course and each one was delightful and added something interesting to the lunch. A bit hard to finish though, but deserts were excellent and very light. Definitely an experience to try when in Bilbao.

Amazing food and attentive, friendly service! The staff was great at recommending dishes/wines when asked and had vast knowledge about Basque cuisine. As main dish we ordered a whole Besugo that served two people, perfectly cooked. Would definitely recommend.

(Translated by Google) Comfortable and pleasant modern restaurant with an excellent treatment especially by Jesus, a very great professional and what to say about the food everything we ate would highlight not one but nothing a gastronomic experience at a reasonable price the best of bilbo without a doubt zorionak x do everything so well! chapeau! (Original) Restaurante moderno comodo y agradable con un trato excelente sobre todo por parte de jesus,un grandisimo profesional y que decir de la comida todo lo que comimos lo destacaria ni un pero a nada una experiencia gastronomica a precio razonable lo mejor de bilbo sin duda alguna zorionak x hacerlo todo tan bien!chapeau!

(Translated by Google) A feast !! Freshness and tasty touches of originality make the chef a master of culinary finesse. Highly recommended. (Original) Un festin!! Frescura y toques sabrosos de originalidad hacen del chef un maestro de la finura culinaria. Muy recomendable.

(Translated by Google) If elegance has a name, that name is Atelier Etxanobe. These few words should suffice as a review of the place. I give it five stars because I can't give it six or seven, because if I could, I would. Too bad it was in "the COVID summer" and that made the atmosphere a little more downcast than it might be supposed in this place. But this does not detract one iota from the magnificent evening that we were able to enjoy. It is a top site. A place of those to go to dress, and comply with the usual protocols of these spaces. If you go with that mindset (and it doesn't cost much when they treat you like they treat you here), you're going to enjoy yourself. Guaranteed. (Original) Si la elegancia tiene un nombre, ese nombre es Atelier Etxanobe. Estas breves palabras deberían bastar como reseña del lugar. Le otorgo las cinco estrellas porque no puedo adjudicarle seis o siete, porque si pudiera, lo haría. Lástima que haya sido en "el verano COVID" y eso hacía que el ambiente fuera algo más alicaído de lo que cabe suponer en este lugar. Pero ello no resta ni un ápice de la magnífica velada que pudimos disfrutar. Es un sitio top. Un lugar de los de ir de etiqueta, y cumplir los protocolos habituales de estos espacios. Si vas con esa mentalidad (y no cuesta mucho cuando te tratan como te tratan aquí), vas a disfrutar. Garantizado.

(Translated by Google) Perfect: attention, decoration of the premises, good wine cellar, excellent food and a unique value for money. I have had the pleasure of enjoying your table 4 times and each time it surprises you more. Highly recommended and of course I will repeat (Original) Perfecto: atención, decoración del local, bodega buena, comida excelente y una relación calidad precio única. He tenido el placer de disfrutar de su mesa en 4 ocasiones y cada vez te sorprende más. Muy recomendable y por supuesto repetiré

(Translated by Google) We ate very well, very good service. It remains a gastronomic with the prices that go with it but really a real pleasure with my husband (Original) On a très bien mangé, très bon service. Cela reste un gastronomique avec les prix qui vont avec mais réellement un vrai kiff avec mon mari

(Translated by Google) A great experience. (Original) Una gran experiencia.

(Translated by Google) Exceptional restaurant, we have the impression of eating in the middle of a Chagall painting. Absolutely perfect service and meal !! (Original) Restaurant exceptionnel, nous avons l’impression de manger au milieu d’un tableau de Chagall. Service et repas absolument parfait!!

(Translated by Google) Excellent (Original) Excelente

(Translated by Google) It has a very good signature cuisine menu and eko teas and infusions (Original) Tiene muy buena carta cocina de autor y tes e infusiones eko

(Translated by Google) Simply wonderful! Excellent treatment from Canales who came several times to present their dishes, prepare them and explain them. A professional and friendly team. If we talk about food I will say that it is an experience of incredible flavors with more than 200 different ingredients. I would highlight several dishes for their excellence: crayfish carpaccio with caviar, cold lasagna of anchovies in natural tomato soup, white truffle garlic with green asparagus, pig's trotters with apple (dish of the day), seared tuna with sumac and mustard spinach and pigeon to eat with the hands. In general, the whole menu is wonderful but I would highlight those dishes and of course the dessert experience with its different flavors and textures. Magnificent! From the pairing I would highlight the Albariño Leirana for its freshness and flavor, PSI and Pontac. Zorionak team! (Original) Simplemente MARAVILLOSO! Excelente trato de Canales que vino varias veces a presentar sus platos, prepararlos y explicarlos. Un equipo profesional y amable. Si hablamos de la comida diré que es una experiencia de sabores Increible con más de 200 ingredientes diferentes. Destacaría por su excelencia varios platos: carpaccio de cigala con caviar, lasaña fría de anchoas en sopa de tomate natural , ajo blanco de trufa con espárrago verde, manitas de cerdo con manzana (plato del dia), atún soasado con sumac y espinaca amostazada y pichón para comer con las manos. En general todo el menú es maravilloso pero destacaría esos platos y por supuesto la experiencia del postre con sus diferentes sabores y texturas. Magnifico! Del maridaje destacaría el Albariño Leirana por su frescura y sabor, PSI y Pontac. Zorionak equipo!

(Translated by Google) delicious food, adequate portions (Original) comida riquisima, raciones adecuadas

(Translated by Google) We were in the Etxanobe pantry. It is next to the Atelier that is why that location appears on Google. The dishes are from La Despensa. Very good service, delicious food but nothing that excited us. Very good product but nothing special. Extensive wine list. The octopus dish very minimal. Outside of the menu ask prices because he told us that there were some eggs with truffle and we were going to order them but he told us the price: 65 eur 2 eggs with truffle. Anything out of the menu, better ask prices so as not to be surprised. (Original) Estuvimos en La despensa de Etxanobe. Está junto al Atelier por eso sale esa localización en Google. Los platos son de La Despensa. Muy buena atención, comida rica pero nada que nos emocionase. Producto muy bueno pero sin nada especial. Carta de vinos extensísima. El plato de pulpo muy escaso. Fuera de carta preguntar precios porque nos comentó que había unos huevos con trufa e íbamos a pedirlos pero nos dijo el precio: 65 eur 2 huevos con trufa. Todo lo que sea fuera de carta mejor preguntar precios para no llevarte una sorpresa.

(Translated by Google) We really wanted to try Fernando Canales's cuisine and we have come out completely satisfied, highly recommended (Original) Teníamos muchas ganas de probar la cocina de Fernando Canales y hemos salido completamente satisfechos, muy recomendable

(Translated by Google) Very good experience. Awesome tasting menu, and very good service. A great experience. (Original) Muy buena experiencia. El menú de degustación impresionante, y el servicio muy bueno. Una gran experiencia.

(Translated by Google) Spectacular, a magnificent culinary experience, sensations that take you beyond what is a simple meal (Original) Espectacular, una magnífica experiencia culinaria, unas sensaciones que te llevan más allá de lo que es un simple comida

outstanding feast

(Translated by Google) Delicious clams, sea bass, curd ... (Original) Deliciosas almejas, lubina, cuajada...

(Translated by Google) Top quality raw material, correct cooking but lacks some sparkle. You eat well, for a slightly flat meal. For that price I expected to be more surprised. What I did not like at all was the musical selection of eighties disco pop, with too high volume. For the price there are more surprising restaurants (Original) Materia prima de primera calidad, cocciones correctas pero le falta algo de chispa. Se come bien, per una comida un poco plana. Por ese precio esperaba sorprenderme más. Lo que no me ha gustado en absoluto ha sido la selección musical de pop ochentero de discoteca, con volumen demasiado alto. Por el precio que tiene hay restaurantes más sorprendentes