Good place for snacks in the Bilbao la Vieja area. Highlight the dish called mojapán, like the local one, where you select two breads, two fillings and two sauces from a variety of each section and you spread these combinations to your liking. Also very notable in the dessert section is the citrus torrija, made with coconut milk and lime, accompanied by a refreshing mojito ice cream. This dish is outstanding.

All with dipping sauce. The octopus and mojapán are very delicious. Fair price, good service and delicious food. As the only thing, but in the second bread tray they could have put something better than baguette... but a good place to repeat

Excellent party menu! The marinated bonito, the hake and the sirloin were delicious! And the cheesecake... it's worth sinning! The people who work there are very nice and make sure you are comfortable.

It's a place you have to go or have to go to. We went yesterday and ordered the bread with olives and the one with cereals as a starter, which by the way are both very good but we decided on the one with olives. It is spectacular. For the sauces we ordered the mayo and the cilantro with yogurt, the latter being great, since the flavor of the cilantro is not strong and it doesn't end up tiring. For the second, a pulled pork that is like a sandwich but is delicious since the pulled pork is remarkable and is ideal for sharing because it is large. The third dish was pork cheeks, which was what killed us, because if the first was spectacular, this dish is next. Very well done and a slightly spicy sauce, very good. And to finish a delicious torrija for dessert that was also up to par. The place is very homely, the attention of the girls is EXCELLENT, since they explain each of the dishes very well, very charismatic. If there were more stars I would give them because this restaurant is a 10 by far.

A new restaurant in Bilbao to visit! We had a wonderful dinner with very good service, we went as a group of friends and left delighted, you have the option of having a good gin and tonic at the end of dinner. Recommendable. We will repeat.

As its name suggests, all the food is for dipping bread! The excellent Thai sauce, the sublime marinated avocado and the indescribably good and vegan kimchee!!!! It's great to find a place where we can eat well, both vegans and omnivores (my companions). The service is equally delicious, the girl who runs it is a real sweetheart. If we return to Bilbao, we will repeat without hesitation!

I thought it was a little expensive for what the portions are. I saw them as quite scarce for the price they have and the area in which they are located. The dish that gives its name to the place is still bread, with dipping sauces. The food was certainly delicious, but at more than €25 per person (drinking water) there are better options. I do not think I'll come back.

I love visiting places like this, simple and at the same time special places that make you taste well-prepared, quality dishes at a good price. To whet your appetite, the Mojapan, which is the specialty of the house, are 2 types of bread, 2 garnishes and 2 sauces, all very good with flavors that are appreciated Very well, then a sarteneko of broken eggs with a Bizkaina sauce that perhaps The potato was a little hard for my taste but I still liked it and off the menu was a vegetable wok with delicious meat, for dessert a toast that was very delicious. It is always a good decision to go to places that feel like home with people who like what they sell. I will definitely repeat

The food is good but the service was not good. We were a group of 9 Portuguese people with a table booked. Unfortunately we were late because it was the day of a night test, we couldn't get taxis, the streets were closed and we forgot to call to let them know. When we arrived they scolded us so much that we just didn't leave because it was raining so much... it was a shame we had to go through this. I advise if you have a table booked, arrive on time. Space is welcoming.

New place in Bilbao, highly recommended. Especially Tomahawk meat and sauces in general. Very well priced. The torrija, deadly!

(Translated by Google) A new place to eat / dine in Bilbao. The proposal is good, the place is cozy, and the service is very good. To start with, you have a table where you choose 2 types of bread, 2 garnishes and 2 sauces, to combine as you wish. The main courses are not too many, which I appreciate. It is also true that the amount of some is not excessively large and to share can stay just. Highly recommended the Chinese cabbage dish with the "secret" bizkaina sauce (this sauce is delicious). For dessert, with the growing offer of torrijas in Bilbao, I must say that the one here falls directly into the Top 3, if not the best. They have a version with coconut milk that is very good. (Original) Un sitio nuevo donde comer/cenar en Bilbao. La propuesta en buena, el local es acogedor, y la atención es muy buena. Para empezar tiene una tabla donde eliges 2 tipos de pan, 2 guarniciones y 2 salsas, para combianr como quieras. Los platos fuertes no son demasiados, lo cual agradezco. También es verdad quela cantidad de algunos no es excesivamente grande y para compartir puede quedarse justo. Muy recomendable el plato de col china con la salsa bizkaina "secreta" (esta salsa está riquísima). De postre, con la creciente oferta de torrijas en Bilbao, he de decir que la de aquí entra directamente en el Top 3, por no decir la mejor. Tienen una versión con leche de coco que está buenísima.