3/5 Naman A. 1 year ago on Google
Very
nice,
well-furnished
and
upscale
(or
pricey,
depends
on
your
spending
capacity)
fare
with
a
classic
neo-French
feel
to
it.
The
Corbusier-style
design
and
the
usage
of
authentic
ingredients
is
lovely.
Good
live
music
on
weekends
-
but
the
aesthetic
and
genres
are
out
of
sync
with
the
theme
of
the
restaurant.
I
mean
nobody
minds
a
nice
Kishore
Kumar
song,
but
I'd
rather
pay
twice
the
bill
if
there's
a
nice
artist
singing
Aznavour
or
Piaf.
The
tall
gentleman
with
the
beard
and
the
lovely
lady
from
the
northeast
are
extremely
professional
and
attentive
hosts.
Regardless
of
whether
I
came
at
4
PM
on
a
weekday
(usually
empty)
or
9
PM
on
a
weekend
(jam-packed),
their
attention
to
detail
was
the
same.
Sadly
I
can't
say
that
about
the
entire
staff.
P.S:
If
you're
a
bollywood
fan
like
me,
you
might
run
into
a
few
famous
stars
-
I
was
fortunate
enough
to
bump
into
one
of
my
favourites,
Ashish
Vidyarthi,
here
:)
P.P.S:
If
you
liked
"Chandigarh
Kare
Aashiqui,"
you
may
identify
this
restaurant
for
the
date
scene
The
House
Cold
Coffee
and
Chocolate
Croissant,
Beetroot
Mutton
Curry,
and
Black
Dal
are
must-trys.
Do
opt
for
their
Khamiri
Roti,
which
is
delectable.
The
portion
size
may
leave
you
disappointed,
though.
The
Beer
Battered
Fish
is
probably
my
favourite
item
on
the
menu
:)
The
lemongrass
cheesecake
is
an
avoid
for
those
with
skin
issues.
Go
for
the
Gulab
Jamun
instead.
My
mother
unfortunately
had
an
allergic
reaction
after
consuming
the
cheesecake.
Food
items
must
be
accompanied
by
a
disclaimer
at
all
times,
and
the
staff
must
point
it
too
-
which
wasn't
the
case.
It
is
also
disappointing
to
see
a
consistent
unavailability
of
food
(for
example,
Patrani
Fish
has
been
unavailable
for
a
while)
and
Drinks
(Chimay
is
one
of
my
favourite
Belgian
Beers,
and
they
have
it
on
the
menu
but
it's
not
there).
I
was
surprised
to
see
last
week
that
even
something
as
basic
as
Old
Monk
Rum
was
not
available
(despite
the
fact
that
there's
a
vend
in
the
same
block
as
the
restaurant).
While
this
place
is
one
for
the
classes
than
the
masses,
it's
sad
to
see
that
there
are
still
certain
basic
nuances
the
place
needs
to
work
out.
Would
I
come
again?
Probably.
Is
this
my
favourite
spot
in
town?
Unfortunately
no
(it
sure
as
hell
can
be)
As
someone
who's
been
travel
blogging
for
5+
years
now,
it's
subtle
factors
like
these
which
result
in
one
fare
being
"known
in
Chandigarh/*insert
random
city*"
and
featured
as
one
of
the
finest
in
the
country
by
the
likes
of
Condé
Nast
or
Telegraph.
Mind
you,
I
don't
say
it
for
every
place
-
but
this
spot
has
that
level
of
potential.
It's
disappointing
to
see
it
being
squandered
away.
-
A
Loyal
but
Unimpressed
Patron
*****
UPDATE
#1
(21
May
2023):
I
was
greated
by
the
bearded
gentleman
I
referred
to
in
the
original
review,
who
informed
me
that
the
issue
with
alcohol
in
FY
22-23
was
attributable
to
the
excise
department's
labelling
permits,
which
is
a
common
issue
across
joints
and
perfectly
acceptable.
The
menu
has
nonetheless
been
updated
with
lovely
Kass
and
Kronenburg
beers,
cocktails,
and
no-sugar
organic
ales
available.
There
is
also
a
new
Mutton
Nihari,
Mutton
Seekh
Kebab,
and
seasonal
Mango
Salad.
I
tried
3/4
ales
(saffron
remains
unavailable,
sadly).
The
guava
ale
is
a
new
favourite
for
me.
The
mango
ale
and
salad
are
really
fresh
and
mild,
and
simply
delectable.
You
can
feel
the
organic
flavours
seeping
through
and
it
was
well
presented.
The
Mutton
Seekh
Kebab
was
bang
average.
The
chutney
was
lumpy
and
the
consistency
was
off.
The
low
oil
is
a
big
plus
though!
The
music
is
great,
but
again
-
totally
out
of
tune
with
the
theme
of
the
restaurant.
I
loved
the
rendition
of
"Tere
Hawale"
by
the
musician!
Kass
beer
on
tap
is
also
good
for
bitter
lager
lovers.
Overall,
a
decent
experience
post
which
I
can
possibly
enhance
the
food
rating
to
3.5
instead
of
5
but
the
service
was
slower
than
last
time
so
I'd
decrease
it
to
2.5.
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