5/5 Karl O. 1 year ago on Google
My
wife
and
I
went
to
Carter's
of
Moseley
(COM)
during
our
recent
visit
home
to
visit
family
in
the
Solihull
area.
We
decided
to
treat
ourselves
to
a
night
out
and
selected
COM
from
the
Michelin
site
and
the
fact
it
was
so
close
to
where
we
were
staying.
We
selected
the
Chef's
Table,
the
incremental
cost
from
a
regular
table
was
minimal
and
we
were
not
disappointed
the
the
experience.
We
arrived
a
few
minutes
early
for
our
6:30pm
reservation
and
were
warmly
welcome
at
the
door
and
shown
to
our
table.
The
Chef's
table
is
a
high
top
allowing
for
a
view
into
the
kitchen
and
seats
up
to
5
people...this
particular
evening
he
table
was
all
ours.
We
chose
not
to
do
the
wine
paring
with
the
menu
and
instead
we
had
a
great
time
talking
with
Ester,
our
sommelier
for
the
evening,
she
was
incredibly
knowledgeable
on
their
wines
and
took
the
time
to
help
us
select
the
perfect
wines
for
our
evening,
thanks
Ester.
Brad
and
his
team
were
busy
in
the
kitchen
and
we
had
a
front
row
seat.
As
we
sipped
champagne
to
start,
it
was
not
long
before
Brad
was
at
the
table
introducing
himself
and
his
team
and
soon
the
courses
began.
I
will
post
the
menu
and
the
pictures
of
the
courses,
but
it
was
all
incredibly
well
presented,
explained
to
us
in
exquisite
detail
and
the
flavours
were
just
superb.
An
inspired
menu
with
all
British
sourced
ingredients
(except
for
the
soy
sauce).
It
is
hard
to
pick
out
any
highlights
as
each
dish
was
an
experience,
beautiful
in
presentation
on
locally
made
plates,
dishes
and
knives
and
the
staff
and
service
was
exceptional.
However,
Truffle
Royal,
just
a
flavour
explosion
and
with
the
gold
leaf
potato
leaf
was
amazing.
The
hake
dish
was
delicate
and
beautiful,
Duck
was
cooked
to
perfection,
not
to
mention
the
grain
and
parsnips
served
with
it.
By
this
time
we
were
getting
a
little
full
but
it
was
time
for
dessert.
Buttermilk
soft
serve
ice
cream
with
birch
sap,
exceptional
yet
looks
so
simple.
We
so
enjoyed
the
4
hours
we
spent
there,
Brad,
Holly
and
the
entire
staff
were
all
so
engaging
and
we
ended
up
in
the
kitchen
for
a
photo
or
two
at
the
end.
Brad
and
team
were
kind
enough
to
answer
all
our
questions
during
the
evening
and
even
provided
us
with
a
list
of
recommendations
of
local
establishments
as
well
as
information
on
a
couple
of
their
purveyors.
This
was
my
second
1
Michelin
Star
restaurant
and
I
have
had
the
pleasure
to
also
dine
at
a
2
and
3
Michelin
star
in
the
USA.
That
said,
Carters
of
Moseley
is
right
up
there
with
what
they
do
by
comparison.
Great
job
Brad,
Holly
and
Team,
we
will
be
back.
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