5/5 Isabelle S. 1 year ago on Google
My
love
story
with
Fazenda
started
in
2016
when
I
went
to
their
Manchester
location
for
Christmas,
and
ate
to
the
point
I
was
sick.
Zero
regrets
though,
the
food
was
just
that
insanely
good.
Ever
since
then
Fazenda
has
been
on
my
mind
and
I’ve
actively
been
trying
to
go
back.
I
had
an
Edinburgh
trip
planned
twice
(with
Fazenda
reservation
of
course)
but
both
got
cancelled
because
of
Covid.
Heartbroken.
I
also
couldn’t
make
myself
to
travel
for
hours
to
shitholes
like
Leeds
or
Birmingham
just
for
a
restaurant,
although
I’ve
often
been
tempted.
So
when
I
found
myself
in
Birmingham
for
work,
I
was
over
the
moon
that
I
could
finally
reacquaint
myself
with
my
long
lost
love,
Fazenda.
I
booked
as
soon
as
I
knew
I
was
going
(3
months
in
advance,
nothing
was
going
to
stop
me).
I
was
extremely
excited
but
nervous
at
the
same
time,
really
hoping
it
would
live
up
to
my
own
memories
and
expectations,
which
at
this
point
were
6
years
ago.
Fazenda
still
exceeded
my
expectations.
I’ve
just
never
been
to
a
place
that
has
this
amazing
food
in
these
ridiculous
quantities,
and
it’s
all
you
can
eat
as
well
(and
I
can
eat
a
LOT).
The
beef
tenderloin,
minted
lamb
and
honey
pork
were
my
favourites
but
honestly,
every
single
thing
I
tasted
was
absolutely
delicious,
from
the
buffet,
to
the
sides
(HELLO
provoleta
and
truffle
fries),
to
the
cocktails
and
of
course
the
meat.
Everything
was
insanely
good.
I
took
two
colleagues
who
I’ve
been
raving
about
this
place
to
since
the
moment
I
booked
(3
months,
pathetic
I
know).
They
were
still
blown
away
and
kept
saying
throughout
the
meal
how
ridiculous
it
was.
So
you
can
only
imagine
my
joy
when
I
found
out
they
are
FINALLY
opening
a
branch
in
London.
Absolutely
cannot
f**ing
wait.
Will
be
here
every
single
week,
stuffing
myself
like
a
Christmas
turkey.
Come
at
me,
I’m
ready
(and
counting
the
days
until
the
frustratingly
vague
launch
date
of
‘spring
2023’).
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