5/5 Thomas Müthing (. 1 year ago on Google
Very
nice,
smallish
Hungarian
restaurant
on
the
first
floor.
I
found
it
through
Google
Maps.
Just
by
walking
by
I
might
have
missed
it
-
the
"on
the
street"
marketing
should
be
more
aggressive.
And
missing
it
would
have
been
a
shame.
Having
been
to
Budapest,
I
can
certify
that
this
place
offers
authentic,
good
quality
Hungarian
dishes.
The
menu
is
rather
small,
always
a
good
sign.
Despite
the
reports
about
"huge"
portions,
I
decided
to
go
for
a
starter
and
a
mains:
Liver
pâté,
plus
goulash.
Good
thing
I
did
that:
The
portions
were
adequate,
but
certainly
not
"huge".
But
the
food
was
tasty
and
carefully
prepared,
well
presented.
And
the
atmosphere
is
quiet,
always
a
plus
for
me
personally.
Can't
praise
the
service
enough!
Extremely
friendly,
helpful,
and
forthcoming.
But
the
biggest
surprise
was
that
the
restaurant
offers
a
very
decent
Hungarian
craft
IPA:
Soproni.
Most
"exotic"
(as
in:
non-English)
restaurants
in
Blackpool
don't
care
about
good
beer
at
all!
The
restaurant
is
also
a
shop
for
Hungarian
delicacies,
like
eg
various
sausages,
for
which
the
country
is
justly
famous.
They
don't
come
cheap
though.
;)
All
in
all,
wholly
recommendable,
as
are
most
establishments
on
this
street,
excluding
the
gravely
disappointing
"Yorkshire
Fisheries".
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