Update(1st review on bottom): Simply put I am thankful they did not give me food poisoning/parasites tonight(so far). This was my second time here (for my birthday again) and I had a completely different experience. I am extremely disappointed and disgusted. During our meal the Chef came out and "entertained" the table next to us by being rude to them. His pompous stage act made my table extremely uncomfortable as he was loud and cursing. Even having the gall to loudly insult an older adult about their clothing. As he said " we used to have a strict dress code here". I guess times have changed... Because I ordered a pork chop that came to the table unfit for human consumption raw (blue/translucent through the center). And in his brilliant wisdom he threw a sauced porkchop (that was glazed in a sweet reduction) into a high heat broiler. So... I had the pleasure being served a improperly cooked pork chop (twice). The second time it came with a nice burnt sauce everywhere. Overall I had several issues with this restaurant... instead of continuing this review. I would rather just apologize for my first review. I will not be back again. Please be safe. Eat elsewhere. Below is my unchanged first review: First time here. We went here for my birthday. I haven't had frog legs in years. They were amazing! The escargot was outstanding. The prix fixe menu is well balanced with outstanding value for the price. This is a four course upscale meal that is thought-out, perfectly cooked, and priced far below what you get. My father has told me for years about this place. After eating here... I now understand. Sometimes daddy knows best. (Sometimes lol) Make reservations and plan accordingly. This is fine dining and having many courses takes time. Enjoy.

I have been going to Berta's for years. I have NEVER had a bad meal and have ALWAYS been more than satisfied at the food quality and quantity. I don't know what Ellen V is talking about but she's either crazy or got the wrong place.

Charming secluded chateau with friendly staff and delicious food.

My Ex-husband's family, The Mastromonico's, always frequented Berta's for special occasions such as a birthday, Easter Sunday, & graduation parties. Arnold & Thea had met Berta on an airplane trip back in the 70's. Peter is a fantastic chef & anything he made melted in your mouth!! Berta's the place for excellent food!! Last time I was there was 1985. It was an Easter dinner. Peter is a fantastic guy & chef!! I am happy to know that Peter is still the chef!! EXCELLENT FOOD!!

Berta's is one of the best places that has it all, great food, great atmosphere and great staff. I am impressed with the menu choices every time and always look forward to the ricotta with truffle honey appetizer!

I worked there as a busboy with Peter Berta in circa 1967-1968. Happy to see still successful. Still remember sitting down with the help to eat at the end of the night. Mrs Berta was tough, but always made sure you were fed at the end of the the shift ! It was a first class place. All male staff back in the day.

When my husband and I always go to Berta’s the service is always spot on. The owner Peter is always coming over to our table to ask how everything is going always telling stories. He knows how to keep his customers happy and comfortable. The amount of food that we get is more than generous. It is always flavorful and delicious. Peter always makes us feel welcome coming to his restaurant and we always leave felling full and wanting to come back again which we always do.

I have not been here in 25 years replace

Best night! Food service and place is great. Never disappointed in anything. Food is amazing!

Old school restaurant has a great atmosphere. I had the Barada with tomatoes and pepper and the pork medallions.

Quaint place. Nicely decorated. Food excellent and had more than enough to take home. Service was excellent and didn’t rush you. Chef came by and was very friendly. I had the chefs menu which was a 3 course meal with tomatoe soup ,eggplant parm, and dessert. my guest had the 4 course menu with clams casino, pasta, filet, pecan pie. Excellent all around. Definitely would return

My family had been going there for decades! It has been a very long time since we have gone. We took my mom here tonight for her 90th birthday, and it did not disappoint! The food is delicious, and the service is stellar. This is truly the best hidden gem in NJ.

Menu is vast with different Italian fare..not your typical choices.

The food is unbelievably over priced and it's legit barely edible. Drinks are over proofed... So be careful with that as well.

Excellent Food and great staff

Berta's Chateau is one of the best Italian restaurants ever. i used to go there with my parents, my brothers, my uncle, my 2 female cousins, one cousins husband, one cousins boyfriend every year before the pandemic to celebrate birthdays, anniversaries. don't know what is going on with berta's these days.

Lovely restaurant off the beaten path, family owned, interesting history, wonderfully decorated. The food was terrific, the service wonderful and the chef checking on everyone! Everything freshly made from the ricotta with truffle honey, the marvelous tomatoe soup, the chantrel mushroom ravioli and my favorite berry, huckleberry sauce over vanilla ice cream! A joy!

Family and friends gathered after a funeral. This was a higher-end restaurant. We had our own room. Place was lacking waiters but which place isn't?

We have been savoring this gastronomical sensation for over sixty years. The atmosphere, wines, specialty dishes (shrimp a la Berta, farina dolce, seafood au gratin casserole, spinach noodles bolognese, etc) are worth the trip alone.