4/5 Shouayee V. 8 months ago on Google
Came
a
party
of
9
with
2
kids,
so
we
ordered
quite
a
bit!
Highlights
included
Hmong
beef
brisket,
laab
pork
belly,
orange
chicken,
papaya,
and
pad
thai.
I
was
surprised
with
the
pad
thai
because
I've
never
tasted
a
sauce
like
that
for
pad
thai
before.
Although
I
prefer
a
more
sour
and
tamarind
centric
flavor,
this
pad
thai
focused
more
on
sweetness.
It
tasted
like
a
mix
of
Asian
Zing
and
Honey
Barbecue;
it
was
different,
but
I
didn't
hate
it.
I
prefer
sour
for
my
papaya,
and
this
papaya
was
on
the
sweet
side.
But
that
doesn't
mean
it
wasn't
good.
The
Hmong
beef
brisket
was
on
the
saltier
side
for
me,
but
that's
ok
because
the
meat
was
so
tender
and
delicious.
My
least
favorite
was
the
sushi
and
the
pho.
The
sushi
wasn't
anything
special,
imo
because
the
sushi
itself
was
lacking
in
flavor.
Most
of
the
flavor
for
the
sushi
was
from
the
spicy
mayo,
which
means
that
any
sushi
roll
would
taste
like...
spicy
mayo.
Also,
the
pho
was
below
average.
Although
the
noodles
were
great,
the
broth
just
tasted
like
salted
water
with
a
hint
of
lemongrass.
The
meat
had
this
weird
bad
smell
and
taste
to
it.
However,
I
did
really
like
how
the
chili
oil
was
really
spicy!
But
if
you
are
looking
for
pho,
this
ain't
the
spot.
This
place
is
best
for
their
BBQ
and
wok
items.