5/5 Richard L. 2 years ago on Google
A
followup
visit,
this
time
was
quite
busy,
Post-COVID.
While
there
was
no
line
at
first,
a
continuous
line
started
soon
after
and
moved
quickly.
Our
orders
took
a
little
longer
this
time,
yet
not
that
long,
considering
that
they
were
custom
built
and
baked,
which
takes
longer
than
something
just
tossed
into
a
tortilla
and
wrapped
up.
My
order
of
a
tamale
was
intentional,
because
I
believe
that
if
they
make
their
own
tamales
and
they
are
great,
then
the
rest
of
their
foods
will
also
be
great.
It
takes
a
significant
time
to
make
tamales
along
with
loving
care
to
make
them
great,
a
reflection
of
the
care
the
restaurant
gives
all
their
foods.
This
tamale
was
great,
along
with
everything
in
my
order.
A
relatively
new
bar
and
grill
that
I've
never
been
in
before.
Their
COVID
menu
has
a
couple
dozen
traditional
Mexican
dishes
and
they
have
a
couple
of
coolers
with
soft
drinks,
beer,
and
liqueurs.
The
food
was
very
good,
drinks
and
after-dinner
liqueur
very
nice.
Definitely
worth
regular
visits.
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