4/5 Mommy 10 months ago on Google
I
hadn't
been
here
in
2
years
I
used
to
come
here
to
have
their
stuffed
mushrooms
and
rattlesnake
pasta
which
was
always
fire
but
then
it
just
seem
to
go
down
hill.
My
kiddos
had
an
appointment
and
I
was
in
need
of
a
much
needed
brain
break
and
self
care.
I
sat
at
the
bar.
I
was
craving
steak
and
shrimp
with
grilled
onions
and
mushrooms.
I
normally
would
just
cook
that
at
home
because
I
often
times
don't
get
the
steak
I
like
going
out.
I
can't
say
that
anymore,
this
steak
literally
was
one
of
the
best
steaks
I've
ever
had
to
include
my
own.
I
called
over
the
manager
Trent
and
explained
to
him
how
my
expectations
were
low
and
how
surprised
and
happy
I
was
that
they
exceeded
them.
I
wanted
him
to
find
out
who
the
chef
was
and
express
my
gratitude.
He
came
back
and
told
me
his
name
was
Gabe.
I
spent
$48
on
a
big
beer,
steak
and
seafood
with
the
Grilled
vegetables
and
grilled
onions
and
mushrooms
to
go
on
top
my
steak.
I
requested
medium
rare
with
grilled
shrimp
and
vegetables
(asparagus,
Brussel
spouts,
squash).
Gabe
cooked
and
seasoned
everything
perfectly.
I
added
no
seasoning.
My
only
comment
about
the
service
is
after
I
got
my
beer
and
food
I
wasn't
asked
how
my
dinner
was
i.e.
was
my
steak
cooked
properly
or
if
I
needed
anything
i.e.
water
(which
I
would
have
gladly
accepted).
That
was
shocking
since
you
have
one
customer
spending
$50
on
dinner.
I
still
tipped
%20.
The
cherry
on
top
was
they
recognized
my
military
service
with
a
discount
and
nowadays
every
little
bit
helps.
The
lady
next
to
me
heard
my
gratitude
and
wished
she
had
gotten
the
same.
She
didn't
want
to
ruin
the
vibe
but
her
chicken
fried
chicken
was
dry
and
that's
hard
to
do
with
gravy.
Her
mashed
potatoes
were
cold
in
the
middle.
I
told
her
that
if
people
don't
give
the
bad
with
the
good
I
don't
get
the
perfect
meal
I
did.
So.
I
told
her
I
would
share
it
for
her
in
hopes
they
accept
the
feedback.
I
was
in-and-out
in
an
hour
with
the
perfect
meal
thanks
again
Gabe
I'll
be
back
and
I
would
highly
recommend
54th
Street
in
Blue
Springs.