We ordered; Spinach and artichoke dip (with fresh hot chips) 10/10 Calamari with fried spicy peppers. 7/10 French onion soup 8/10 Nashville hot fried chicken sandwich with side house salad 10/10 Our favorites are clear by our ratings.the Spinach and artichoke dip was so cheesy and creamy plus the chips came out hot and crispy. We would definitely recommend. The Calamari was okay... I thought the fried peppers was the best part...sadly. my wife said the French onion dip was really good and had a lot of flavor but needed salt. I ordered the chicken sandwich and it was so juicy and crispy with a light Nashville hot sauce all over it then the bun had jalapeño sauce on it with what tasted like house made pickles. I would recommend this 100%, oh and the salad was good. It was fresh and the ranch was creamy as well. (Honestly nothing special but still good) We will definitely be back to try out more of the menu! Follow to see my old reviews and new ones to come!

Everything about our visit here was exceptional. Our server was attentive and friendly. The food was delicious. The atmosphere was enchanting. I highly recommend this grill. Also, this location has all day Happy Hour on Sundays.

Had Sunday brunch and was pleased to see they took reservations online. Had the prime rib dip with horseradish sauce. It was amazing. My wife has the farmhouse burger. Service was great and the food was better.

Went on a Sunday at 1:30. We had reservations but it wasn't too busy. We got the hot wings appetizer. It came with 6 wings and we got the buffalo sauce on the side. When we moved the wings off of the plate, there was a pool of blood. I advised the waitress and let her know that someone could get salmonella poisoning from that and we had already eaten a couple of wings. She took the plate & apologized but that was it. We had already ordered our lunch, otherwise, I probably wouldn't have wanted to stay or eat anything else. The waitress was nice & the other food items were okay but I doubt I'll return.

BIRTHDAY GROUP we at it again. Love Summit Grille I usually go to the one on 75th Street. But my food and service were still amazing. Our server was Cierra H. She was awesome, very attentive, and patient always had a smile when she came to the table. I had the wedge salad, and the tidbits are in the photo. I forgot to take a photo when it came out. I love wedge salads but not blue cheese or the blue cheese salad dressing. Ranch, please, and feta cheese.The restaurant was very accommodating with my substitution. My entree was the Chicken fried chicken. It is so good 👍. And my to go order was perfect too. ALASKAN COD FISH AND CHIPS. For the Fiancé. All in all, great night out with the ladies, Food,drinks and fun .

The food was amazing, and our waitress was absolutely fantastic. But that was all in jeopardy based on the initial interaction with who I assume was the manager. Our family was gathering to celebrate - and our party was larger than originally anticipated. The lady all but told us that they were not going to accommodate us. Instead of offering solutions based on viable alternatives, she left us uncertain and uncomfortable. She was cold, unfriendly, and not the least bit helpful. Thankfully, a few from our party were a few minutes late and were able to bypass the hostess stand, and our waitress very graciously, creatively, and happily helped quickly add a few chairs to our table and we were able to enjoy a wonderful brunch - all together. But I will not be returning. This was my first and last time visiting this establishment. Too bad, too, because the food was great! And again, our waitress was top notch! But first impressions are everything - and that individual should NOT be dealing with front-line customers... period. A black-eye for the team and a deal-breaker for me and my family.

Short review: Great atmosphere, but way overpriced for what you get. Service was slow and inattentive. Food was very similar to any chain steakhouse like Longhorn or Texas Roadhouse, but two to three times the price. I advise skipping the summit. Long review: Went on a Saturday night at 9 and the place is split between restaurant and bar. The restaurant side was nearly empty, but as we were shown to our booth we saw several tables that had not been cleared. Our booth was clean and once the hostess seated us our waitress arrived to ask what we wanted to drink. There was only one other table on the restaurant side that had people eating and they left around the time we ordered our appetizer. While waiting for our appetizer they brought bread, not a basket of rolls or some unique flavorful delight, my wife and I were served via tongs a sing flat roll. It was the most plain bread we've ever had at a restaurant. Was the same flavor and texture as the heel of a cheap loaf of white bread at the grocery store. We ordered fried shrimp which came with thai chili sauce and a lime aioli. It arrived with a decent amount of shrimp for two people, but the shrimp was the same as any fried shrimp you would receive at any chain restaurant. The sauces were not very good. The "Thai chili sauce" tasted like ketchup with a little Thai chili paste mixed in. The aioli had no lime flavor at all, it just tasted like mayonnaise, an aioli shouldn't just taste like straight up mayo. For our entree I ordered the Angus filet with smashed loaded potatoes and my wife ordered the fish and chips. The texture of the smashed potatoes was great, but it had cheap processed cheese and bacon, it was salted well, but had no other flavor or seasoning. For a plate that costs $38.99 and only comes with one side I'd expect the side to be amazing. They could have at least put some pepper on it. As for the steak, it was cooked very well, but the taste, quality, and size of the steak were exactly what I've had from Longhorn and other steak houses where the filet costs $22-$26. My wife had the fish and chips. I tried both and found the fries to be rather strange. It had no potato texture at all, it was as if they fried the batter into a french fry shape without using a potato. It wasn't bad tasting, but it just seemed like eating fried batter. The fish was fine, rather plain. My wife often orders fish and chips when it's available and she found it rather average. The price at $22.99 was well above average. As for the service, being the only ones in the restaurant side we needed our waitress a few times, but she was either nowhere to be found or was chatting with the hostess by the front door. Mid meal a busboy finally began to clean the other tables and when we were ready to leave we had to go and ask him to find our waitress so we could get our check and leave. It was ten minutes between asking him to find her and her arriving at our table. In the end we enjoyed the atmosphere, but atmosphere does not make it worth paying $100 for 2 people to eat food you could get at any place that serves steak or fish. If you're in the mood for this type of food, I recommend getting more flavor for less money, save some money and hit a chain, better service, same or better quality food, but more of it and your wallet will thank you, digital or otherwise.

This was our first time visiting the Lee's Summit location. We loved our visit and everything we had was delicious. I had the biscuits and gravy and my scrambled eggs were some of the best I have ever had. My husband had the fish & chips and it was perfect. My in laws and sister in laws all had different chicken dishes with the macaroni & cheese and the pot roast nachos and everything was perfect. We will definitely visit again. Yummmmmmy

I've been coming here for over ten years. The food and service is always great! The street tacos, and pot roast meat in anything such as poutine or the sliders are yummy!

First experience there and it was great. Our waitress was very attentive to our needs and pleasant. I would highly recommend this place. We had a few drinks and tons of laughs 😃

While in Less Summit MO we enjoyed Thanksgiving dinner at Summit Grill with Jeff and Carmen Scott. I had turkey and dressing while Joanie had prime rib. Both were excellent. The staff were very friendly and the food was great.

First time eating at this place ~ we came on a Saturday 10/30/21 around 11:30 am for brunch - the bread that was served did not taste good - very soft but had a very cheap dough like taste. I ordered the Sangria which was okay but my boyfriends old fashioned was horribly made - as you can see from the photos - it pretty much tasted like watered down whiskey - worst we have ever had - they also put a bunch of regular ice in it even though I have seen block ice in other posts. My corn beef hash tasted amazing and our server Dillon was very pleasant and very patient with me as I kept changing my mind - If I could suggest anything it would be to get those old fashioned cocktails right - because ours definitely was not it.

Just had the BEST MARGARITA I've EVER had. Shout out to bartender Shonda! Server Delanie was excellent as well. Food was wonderful. Blackened Atlantic Salmon salad for me. Husband had Blackened Chicken salad. Both were very good. But that MARGARITA! Oh My!!!

This place never disappoints. We like their happy hour. The citrus refresher is my new favorite drink. I always get their hamburger sliders. My husband loves the street tacos. The French fries are usually good. They weren't hot this time but that is rare.

One of my best friends & I enjoyed a fabulous lunch that lasted 4 hrs. Gracious, attentive server. Best prime rib, French dip sandwich, I have ever had. It was prepared perfectly (almost rare) . We were seated immediately in a cozy booth. I haven't visited this Summit Grill in LeeSummit, but have been several times at the N. Oak, Gladstone location<- they need to step up their game. Believe me, I will drive the distance to patronize the LeeSummit location! EVERYTHING was outstanding.

We had been wanting to try Summit Grill for a long time and finally did, for a birthday dinner with other family. WHAT TOOK US SO LONG?!?!? The food was absolutely delicious and our server, Alyia, was the best! She is the epitome of an A+ server: there when you need her but not buzzing around like a fly, able to remember things you ask for even if she can't bring it right this second, and gracious and conscientious as well. We also liked the dim, classy atmosphere and not having to compete with a huge crowd of other diners, i.e. soccer-moms with 20 kids (I apologize, soccer moms - I'm a lover of calm & quiet but admire your ability to "deal with all that"!). We are big fans of Summit Grill now and everyone at the table said, "We're definitely coming back!". And we have all been to hundreds (thousands?) of restaurants, so there ya' go. Just GO, already!!!

This is a great place to dine for any occasion. I have met the girls for lunch on the terrace and I have met here for a team Christmas party for my job. I have never been disappointed. It books up fast for dinner though. The place, parking lot and employees are clean. This is a safe area. They also offer dessert for birthday celebrations.

We've never done Thanksgiving at a restaurant before, but we picked the best place, best experience! Nice relaxing dinner at 2:30p of ham for 1 plate, turkey for the other plate. Fantastic!

Lovely place. The staff and service were good. We made a reservation and were seated right on time. The food was less impressive than the atmosphere and staff. Our appetizer (poutine) was really good, if a little on the small side. The fish from the fish and chips was under cooked. My "medium" burger was VERY over cooked.

Great service...great seat off the bar....great waitress! Food was delicious and quick and plentiful! Great experience:)

Initial reaction to the restaurant was that it was very hot, humid and dark inside. The menu was basic and not very impressive as none of the descriptions really jumped out at me as appetizing. After the order was placed and the food came to the table it was completely different from my initial reaction. The food was amazing, my steak was perfect, my wife’s meal was perfect, the service was perfect. The food experience was so good that I forgot how hot, humid and dark the restaurant felt. My only suggestion is to add some lighting and AC so people can enjoy more of the experience, it’s the only reason for 4 Stars otherwise it’s a 5+ star experience.

I co-hosted a party here on May 20. It was absolutely amazing! Lauren, the banquet coordinator, made sure everything, from the food to the room setup, was just as we had requested. Terri, our server, was wonderful. She effortlessly kept our drink orders straight, managed the buffet table and cleared our tables, smiling the entire evening. The food was delicious and kept hot the entire evening. I highly recommend working with these two women to make your event worry free!

We had a large family dinner here and had the best time! Brad was our server and he was AWESOME! I am a very picky eater and rarely do I get my food served correct...not here! I hope that Brad made a HUGE tip off our table!! He earned it!!

Wonderful food and service. The meat on the pot roast nachos was a bit skimpy compared to the Gladstone location but we were still full and satisfied