5/5 Beth C. 8 months ago on Google
An
excellent
steakhouse
in
every
regard,
from
food
to
service
to
ambience.
It
is
also
quite
busy,
well
worth
getting
reservations
for
supper
if
you’re
going
on
a
Saturday
night
as
we
did.
We
started
off
by
ordering
their
cornbread
for
two,
which
came
out
along
with
two
hot
yeast
rolls.
All
of
the
bready
stuff
was
seriously
good,
and
I
say
that
as
a
bread
snob.
For
our
entrees,
I
ordered
the
set
of
bacon-wrapped
5-ounce
filet
portions,
along
with
green
beans
and
an
upgraded
side
of
mushrooms.
Everything
was
delicious.
My
husband
had
the
ribeye
along
with
fries
and
broccoli,
and
greatly
enjoyed
his
food,
too.
We
had
to
splurge
on
dessert
as
well,
getting
a
KC
Irish
Cream
Coffee
and
a
bread
pudding
with
flambé.
The
hot
spiked
coffee
was
tasty
and
potent,
but
the
bread
pudding
was
truly
a
sensation.
Our
server
lit
it
on
fire
right
at
our
table.
The
portion
was
large—definitely
a
dessert
to
share—and
rich,
with
a
thick
custard
top
and
bready
bottom
within
a
lush
sugary
sauce
with
islands
of
sliced
peaches.
I
love
bread
puddings
and
this
was
up
there
among
the
best—people
should
come
here
for
this
dessert
alone.
Really
an
amazing
restaurant,
one
that
fully
lives
up
to
the
ratings
hype.
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