5/5 Chuck B. 1 year ago on Google
Finally
made
a
stop
at
Czech
Inn
Grill
for
a
late
lunch.
I've
been
craving
schnitzel,
and
have
heard
good
things
about
theirs.
Made
the
short
drive
to
Bodden
Town
and
found
a
nice
paved
parking
lot
close
to
the
bar
and
covered
outdoor
dining
area.
We
were
greeted
by
a
nice
chap
behind
the
bar
who
asked
if
we
were
there
for
lunch
and
showed
us
the
chalkboard
menu.
We
came
for
the
schnitzel.
I
chose
the
veal
and
she
chose
the
chicken,
both
Jaeger
style.
Seating
is
up
to
you,
so
we
found
one
under
a
ceiling
fan
while
waiting
on
our
orders.
It
is
very
hot
right
now
in
Grand
Cayman,
so
once
a
table
was
cleared
closer
to
a
fan
on
a
stool
underneath
a
ceiling
fan
we
moved
just
in
time
for
our
orders
to
arrive.
We
had
just
a
few
minutes
to
take
in
all
of
the
decor
and
writing
before
our
orders
arrived.
Both
plates
come
with
cold
potato
salad
that
is
mustard
based,
which
we
both
liked.
The
veal
and
chicken
were
perfectly
seasoned
and
cooked,
and
the
gravy
was
perfect.
The
chicken
portions
are
larger
than
the
veal,
so
we
had
a
to-go
box
for
dinner
tonight.
We
had
no
potato
salad
left,
though
so
I
think
I
will
make
warm
shredded
red
cabbage
and
fry
up
some
potatoes
in
bacon
grease
with
bacon
bits
added
to
make
it
like
our
favorite
German
restaurant
in
Huntsville,
Alabama-Ol'
Heidelburg.
All
in
all,
we
really
liked
the
Czech
Inn
Grill
and
plan
to
return
again
soon
before
they
take
a
month
long
break.
I
do
wish
that
I
would
have
asked
to
sign
the
walls
or
decor.
Maybe
next
time.
This
place
is
the
type
of
unassuming
non-tourist
trap
that
I
adore.
Reminded
me
of
The
Pink
Pony
and
Sea
&
Suds
in
Gulf
Shores,
Alabama.
The
photos
and
reviews
of
the
other
menu
items
are
nice,
so
maybe
we
will
try
other
things,
but
this
is
our
schnitzel
place.