4/5 Edith J. 1 year ago on Google β’ 290 reviews
Found
this
place
by
accident,
honestly,
not
expecting
anything
but
it
turned
out
the
place
was
a
nice
catch.
In
the
three
stories
building,
with
first
floor
still
under-develop
for
multi-purpose
area,
second
floor
is
the
indoor
dining
area
and
the
third
floor
is
a
rooftop
outdoor
area.
In
terms
of
aesthetics
and
civility,
I
think
the
way
customers
have
to
walk
through
kitchen
along
with
preparation
things
(utensils
desk,
etc)
to
get
to
the
table
was
quite
uncomfortable.
Anyhow,
the
food
selection
was
nice,
they
have
European
and
nusantara
cuisines.
At
weekend
you
can
enjoy
live
music
here,
be
cautious
for
the
loudness.
They
serve
good
coffee
as
well
as
other
beverages.
The
location
was
strategic,
although
not
easy
to
find
since
the
sign
of
the
place
was
small.
I
had
their
signature
coffee,
salted
gloffee
(25k),
it
was
okay
unfortunately
thev
served
it
with
plastic
cup
instead
of
glass.
For
food,
I've
tried
the
asian
duck
(42k)
a
bit
too
dry
and
salty
but
the
rice
was
okay,
hainan
chicken
rice
(39k)
you
have
to
eat
everything
at
once
for
a
bite
to
get
the
full
flavour,
fish
and
chips
(40k)
and
close
it
with
cempedak
kinca
durian
(29k)
as
dessert
and
it
was
awesome.
Never
found
a
restaurant
provide
this
kind
of
dessert,
and
I
like
it!
In
overall,
I
will
come
back
for
sure!
3 people found this review helpful π