4/5 Wiwin s. 2 years ago on Google
(Translated
by
Google)
It's
been
a
long
time
since
I've
been
to
Botani
square,
it
turns
out
that
I
just
realized
that
there
is
sushi
tei
on
the
top
floor,
from
a
distance
it
looks
like
an
interesting
place
because
it
serves
sushi
on
a
rolling
wheel,
so
I
finally
stopped
by.
It
turns
out
that
there
is
a
waiting
list
because
this
restaurant
implements
complete
health
protocols,
checks
temperature,
keeps
your
distance
so
that
it
reduces
the
capacity
of
visitors,
good
for
me.
For
one
table,
it
is
only
filled
for
2
people
and
indeed
for
an
adult-sized
family
it
is
a
bit
uncomfortable
so
we
can't
share
food
tastings
but
we
understand
what
the
purpose
is.
To
see
our
menu,
we
were
ordered
to
scan
the
barcode,
frankly,
for
me,
who
is
not
a
sushi
lover,
it
didn't
really
help,
the
menu
is
a
lot
and
the
names
are
weird,
when
we
ordered
we
were
confused
which
one
to
choose
because
we've
moved
pages,
we
want
to
be
sophisticated
but
it's
our
turn
to
order.
written
manually
by
waiters.
So
for
me
the
printed
menu
is
better,
it
can
be
read
slowly.
The
menu
we
chose
today
turned
out
to
be
making
us
all
nauseous,
whether
the
seasoning
was
too
strong
or
something.
Paksu
eats
the
curry
spiced
rice
until
it
doesn't
run
out,
the
boy
who
eats
the
mentai
salmon
admits
that
he
gets
full
quickly
and
the
cheese
is
too
spicy.
I
eat
yakiniku
and
also
drink
a
lot
of
it
to
reduce
the
delicious
taste,
what
is
it
that
makes
us
confused
about
the
food.
For
sushi,
there
is
also
no
choice
of
meat,
all
from
fish
(or
I
really
don't
understand
which
one
is
meat
and
which
one
is
fish,
it
can
be
seen
from
the
appearance
of
the
sushi
on
the
running
wheel
that
all
of
them
contain
fish.
I
also
found
green
flies
roaming
the
food
and
drinks,
I'm
also
confused
about
why
the
mall
restaurant
has
flies,
it's
not
normal,
I
hope
the
kitchen
is
free
from
flies.
The
price
is
quite
expensive
for
us,
around
50
thousand
per
menu.
(Original)
Setelah
sekian
lama
gak
ke
Botani
square
ternyata
baru
enggeuh
ada
sushi
tei
di
lantai
paling
atas,
dari
kejauhan
kayaknya
tempatnya
menarik
karna
menyajikan
sushi
di
roda
berjalan
gitu,
akhirnya
mampir
deh.
Ternyata
emang
antri
waiting
list
karna
memang
resto
ini
menerapkan
protokol
kesehatan
yg
lengkap,
cek
suhu,
jaga
jarak
sehingg
mengurangi
kapasitas
pengunjung,
goodlah
buat
saya.
Utk
satu
meja
di
isi
hanya
utk
2
orang
dan
memang
utk
keluarga
yg
ukuran
dewasa
agak
kurang
nyaman
jadinya
gak
bisa
berbagi
icip
makanan
tp
kami
mengerti
kok
tujuannya.
Utk
melihat
menu
kami
di
perintahkan
utk
scan
barcode,
terus
terang
buat
saya
yg
bukan
pencinta
sushi
gak
membantu
banget,
menunya
banyak
dan
namanya
aneh
aneh,
pas
order
kami
bingung
tadi
milih
yg
mana
karna
sudah
pindah
page,
nanggung
mau
canggih
tapi
giliran
mau
order
tetep
ditulis
manual
oleh
waiters.
Jadi
buat
saya
menu
tercetak
lebih
baik
lebih
bisa
dibaca
pelan
pelan.
Menu
yg
kami
pilih
hari
ini
ternyata
bikin
kami
semua
mual,
entah
terlalu
kuat
bumbunya
atau
apa.
Paksu
makan
nasi
bumbu
kari
sampai
gak
habis,
nakdis
makan
salmon
mentaipun
mengaku
cepat
kenyang
dan
enek
kejunya
terlalu
tajam
bumbunya.
Saya
makan
yakiniku
ju
juga
banyak
minumnya
biar
mengurangi
rasa
enek
nya,
apa
gitu
yg
bikin
kami
blenger
dengan
masakannya.
Utk
sushinya
juga
tidak
ada
pilihan
yg
daging,
semua
dari
ikan
(atau
sy
emang
gak
enggeuh
mana
yg
daging
mana
yg
ikan,
tampak
dari
tampilan
sushi
di
roda
berjalan
semua
berisi
ikan.
Saya
juga
menemukan
lalat
hijau
yg
berkeliaran
di
makanan
dan
minuman
paksu,
bingung
juga
kok
resto
mall
ada
lalat
nya,
gak
lazim
aja,
mudah
mudahan
dapurnya
bebas
dari
lalat.
Utk
harga
memang
lumayan
mahal
buat
kami,
kisaran
50
rb
an
per
menu
nya.
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