Wir waren zufällig in hier, da unser airbnb in der Nähe war. Wir waren sehr überzeugt, es war viel los und trotzdem wurden wir schnell und sehr freundlich bedient. Das Essen war sehr gut, die Qualität des Fleisches ausgezeichnet und das Konzept das Fleisch zum gewünschten Garpunkt selbst am Tisch auf heißem Stein zu braten ist spannend und hat uns sehr gut gefallen. Wir waren beruflich in der Stadt und sind am folgenden Tag gleich nochmal hin.

Wer richtig hochwertig Steak essen möchte ist hier richtig bedient . Das Fleisch kommt inkl. "Heißem Stein" und kann dann selber noch weiter "durch gebraten" werden. Karte könnte für meinen Geschmack etwas mehr Auswahl haben. Das Dessert "Coupe Denmark" mit Vanilleeis und heißer Schokosauce war super lecker! Suppen für Vegetarier z.b. vorhanden. Kartenzahlung möglich 💳✅

Wie ich schon über die Kölner Lokal berichtet habe, ist dieses Steakhaus einer der Besten. Das Ambiente ist auch hier sehr gediegen und mit viel Atmosphäre. Die Bedienung ist sehr aufmerksam und zuvorkommend. Wie jeder sicherlich erahnt, die Steaks waren und sind erstklassig. Geliefert wird auf einem Stein und es kann damit jeder selber bestimmen, wie man das gute Stück essen möchte. Dazu gibt es die für mich erstklassigen Steakhaus-Pommes. Sowie 3 kleine Schälchen mit Soßen. Weiterhin gibt weitere Beilagen. Meine Wahl fällt meist auf das Grillgemüse. Der Preis geht durchaus in Ordnung. Ich empfehle immer eine Reservierung vorzunehmen.

Unique concept of being able to cook the steak on our own to the perfect level of preference on a hot plate. Taste was great with good options of sides and moreover a portion of fries is always included with the steak. It has good outdoor sitting area and a Parkplatz just next to it which is fairly priced. The only downside was the low choices of sauces.

Excellent steakhouse in Bonn. Went for a business dinner and had the US Prime Rib Eye, which was very good. Staff also very friendly, providing more chips as part of the meal as required. Overall definitely worth a visit.

Juicy and delicious steak for affordable price. Steaks were served in a hotstone and fries is unlimited!!!😍😁 Would definitely visit here whenever I am in Bonn.

We were there on a Tuesday evening. Reservation recommended, it was really crowded. We had to wait about 30-40 minutes for our food. Ambience is relaxed and a bit noisy, comparable to L'Osteria, The ASH or Vapiano. The food is always good, we have been there a couple of times. You get a hot stone on which you grill your own stake to the desired consistency. The price is a bit higher, but the service and portion size are perfectly fine. For meat lovers a clear recommendation!

Sehr leckeres Essen! Zwar nicht günstig, aber man bekommt bei den bestellten Beilagen kostenlos Nachschlag so lange man möchte. Personal ist super nett und zuvorkommend. Einzig die Parksituation ist nicht ganz so gut. Man kann allerdings in einem Parkhaus nebenan gebührenpflichtig parken. Gerne wieder!!!!!!

Hallo ABACCO'S STEAKHOUSE Team, ich hatte für Samstag, den 30.12.23, um 18:30 einen Tisch für 5 Personen reserviert. Nach einem Anruf, in dem ich höflich fragte, ob wir eine Stunde später kommen könnten, war das kein Problem. Am Telefon sprach eine sehr freundliche Dame. Als wir im Restaurant ankamen, fühlten wir uns sehr wohl. Das Personal war ausgesprochen nett. Die Dame begleitete uns zum Zelt zu unserem Tisch, und alle unsere Fragen und Wünsche wurden herzlich angenommen und erledigt. Das Essen war wirklich sehr lecker. Vielen lieben Dank an die Küche und das gesamte Personal. Ihr seid die Besten, macht weiter so!

Das Fleisch ist super lecker und qualitativ hochwertig. Die Idee mit dem heißen Stein ist auch ganz nett. Personal ist kompetent, freundlich und schnell. Meiner Meinung nach ein sehr gutes Steakhouse, wenn nicht sogar das beste in Bonn. Kann ich nur empfehlen!

Very good Steak dishes 😋. If you're a steak lover then 💯 recommended. Freshly cooked Steaks.

Great! It is something Special. Very nice variety of stakes (Argentina, Uruguay and new York with different cuts). Your stake will be served English on a hot stone so that you can finish it however you like (medium, well done). Side dishes are with free refill! Very convenient to park in the garage next to the restaurant.

Wir wurden sehr nett empfangen. Die Bedienung war schnell und freundlich. Das Steak wird angebtaten auf einem heißen Stein serviert. So kann jeder nach seinem Geschmack das Steak selbst weitergaren. Tolle Sache! Haben wir so noch nirgends erlebt. Auch ein Vorteil dabei: das Fleisch bleibt heiß bis zum Schluss. Volle Sterne!

Amazing place and especially for the prices! (As a Belgian) We had the "Chef's Iceberg Salad" which was pretty good! We were seated outside but there were sadly alot of wasps. Wa asked and still had a chance to get seated inside. As Main course an Entrecôte from Uruguay and a Us rib eye. U make these to your liking as the stone it comes on is HOT, you can cut and place it on the stone underneath (see picture) to not let it bake any further. The both of us agreed that the Uruguay steak more flavour and texture had. The US one had "less" from that special flavour but it was more soft. It came with a good portion of fries and 3 little special sauces that where also inculded in the prize! As for dessert we took an Oreo Brownie and a NY Cheesecake. All i have to say about the dessert is; Amazing! If you still have place for dessert, please do take one! Make sure u reservate on their website! It was full house ✨

Staff was extremely friendly and spoke very good English. The food was excellent (even though you had to cook it on your own), meat was very high quality and made it worth the visits.. unfortunately I was too hungry and couldn’t wait to dig in.. hence the post food pics.. So far, the best restaurant in Bonn (for me).

Alles super. Sonderwünsche wegen Allergie wurden auch berücksichtigt. Geschmacklich hervorragend. Alle Kellner sehr freundlich. Schnelle Bedienung. Und toller beheizter Wintergarten. Decken vorhanden aber nicht nötig. Komme gerne wieder.

Cool concept.. you decided when your own steak is finished… good food and awesome service

It was such a nice experience for me. The reservation went smooth, the service was nice, the cooking on stones is something really interesting and moreover the food was delicious. We took 2 fillets. One was a fillet from Uruguay and another one was Argentinian. They both were really yummy but Argentinian steak had more taste in it. The white sauce is absolutely the best. I would really buy it for home if I could. The grilled vegetables were delicious as well. The only downside for me was that I'm currently pregnant and all the steaks that I eat has to be "well done" without any trace of blood etc. Unfortunately while cooking the stones gets cold very quickly so some part of my fillet wasn't cooked properly so I had to give it to my partner. I wish they had an option for people like me and prepare the meat for cooking more "done".

Reservation booking was seamless and very quick. We got there and only needed to wait 2 mins to get to our table. Very nice vintage decor with pictures of old cars and “mafia style” characters. Makes a nice vibe. Staff was generally friendly, although it took a while for them to answer small requests, such as “can we get some mayo for the fries”. It was a bit loud at times. Meat was grilled on a hot stone on our table — piece by piece. Very nice experience. Meat tasted very good, I also recommend the Truffel butter!! P.S. we had the New Zealand Entrecôte and the Argentinian Entrecôte — although the NZ was more expensive, the Argentinian was at least as good, if not better.

Guys honest apologies. Was just very recently at your place on a corpo dinner. Everyone paid for himself, so I guess it was bit confused and I forgot to give a tip. Thus, as an apology but also thanks, I want to give up thumbs up for all the guys working there, especially one collecting orders (short dark hair and beard) - you dudes really do a great work, service level is great. Good luck all of you

Very cosy and simple place full of light. Tasty steak served at hot stone plate. Garden with park view. Indor parking at the spot. Photos of surrounding area.... Highly recommended!

This a pretty, chick steak house very near the kameha GRAND hotel The staff are well behaved and welcoming The food is a bit pricey but the quality is immaculate You can choose the size of the steak you like and the food is served on heated stones The crisps weŕe crisps! The salad was really fresh and we loved the overall foodie experience The interiror of the place a theatre feel and the ambience is great Overall great place to have a good piece of well cooked meat

Fantastic steak House with enormous choice of steaks from all over the world. In fact, price are bit high, though. Highly recommended !

Very good place to enjoy an steak! Prices on high end, but for sure u have to try out. Nice terrace.

A lot of choices regarding the type of meat to order, good wine options also. I like the concept, the meat comes basically uncooked and you do your own cooking on a hot stone until it's as cooked at you like. I basically ate mine as it arrived, since I like my stakes quite rare. I ordered some grilled veggies with my meat, but they could have been better to be honest. They might have been the "Mediterranean" frozen ones you find at the supermarket, but I am not sure. Nonetheless, Abbacco's is a stakehouse, therefore it's ok if the veggies aren't superb :) Our waiter was very nice and spoke perfect English, there was no communication issue. Atmosphere is very very relaxed, music becomes a bit too loud when a birthday cake arrives, but it's just for a couple of mins. To try, if you'd like to eat a nice steak!