5/5 Caro C. 5 years ago on Google
Served
the
best
soup
I
have
ever
eaten
in
a
restaurant.
The
atmosphere
was
friendly
and
relaxed,
not
as
stuck
up
as
you
would
expect
from
a
four
star
hotel.
The
other
guests
were
all
happy
as
well.
For
our
main
dishes
we
had
the
ragout,
a
classic,
and
iberico
pork,
which
was
part
of
the
summer
menu.
The
pork
was
top
quality
and
well
prepared.
The
jus
served
with
the
pork
was
well
suited
to
the
vegetables
that
came
with
it.
The
ragout
was
a
tad
too
well
cooked
for
my
taste,
and
although
a
peach
was
also
served
with
it,
the
taste
was
still
too
strong
and
gamey.
I
would
probably
not
order
this
dish
again,
although
the
side
dish
with
spaetzle
was
very
nice.
The
iberico
pork
was
perfect
though,
and
the
slightly
dry
potatoes
were
only
a
small
deterrent
from
loving
the
overall
experience.
+
amazing
soup
+
great
seasonal
menu
+
great
service
+
friendly
interior
-
classic
dish
too
gamey
(maybe
the
cook
lost
interest
in
these
boring
dishes?)