5/5 Sagar Kantharia F. 4 years ago on Google • 72 reviews
The
Bombay
Earth
is
one
of
the
restaurants
out
of
the
many
others
in
the
premises
of
Eskay
resorts
,it's
a
pure
vegetarian
restaurant
which
offers
you
some
amazing
mocktails
and
some
decent
cocktails.
The
presentation
of
mocktails
is
really
something
to
look
out
for
and
some
decent
work
done
in
the
cocktail
as
well.
The
restaurant
is
quite
spacious
and
usually
people
come
over
here
in
groups
for
kitty
parties
and
normal
dine
in
.
They
offer
membership
to
the
resort
and
also
discounts
are
offered
to
their
members
as
well
on
their
food
bills.
The
Vibes
of
this
place
is
really
positive
and
soothing
,
the
staff
is
welcoming
and
sweet
to
talk.
They
gave
us
some
really
good
suggestions
for
trying
some
amazing
stuff
especially
the
spinach
smoothies
which
was
a
shocker
to
me
as
I
hate
spinach
,
but
it
turned
out
to
be
a
blunder
.
What
we
tried
goes
out
like
this
-
▶️Mocktails
1)
Cranberry
kiss
-
from
presentation
to
the
taste
,
from
edible
flowers
at
the
top
to
the
cranberry
and
grenadine
taste
along
with
the
orange
juice
Everything
was
perfectly
balanced
in
this
amazing
Mocktail
,
highly
recommended
🔴
2)Spinach
Smoothie
-
I
literally
was
surprised
to
hear
that
it's
a
spinach
smoothie
but
by
the
looks
it
looks
decent
and
the
amazin
artwork
of
lemon
at
the
top
for
presentation
was
really
worth
the
wait
,
the
mixture
of
spinach
and
some
kiwi
literally
didn't
make
it
feel
as
if
I
was
having
spinach
smoothie
,
something
which
was
really
worth
a
try
..
▶️Cocktails
1)
Choco
Martini
-good
old
cocktail
made
with
coffee
liqueur
mixed
with
coffee
powder
topped
with
whiskey...every
sip
was
refreshing
when
coffee
liqueur
hits
your
palate
2)
Activated
Batman
-
something
unique
and
must
try
drink
...edible
charcoal
shaked
with
whiskey
garnish
with
pineapple
sticks...taste
was
unique
as
were
the
ingredients
in
it
▶️Appetizers
1)Kung
pao
Potatoes
-
Chinese
style
potato
fries
tossed
in
Kung
pao
sauce
garnished
with
sesame
seeds...
perfectly
balanced
sweet
and
sourtaste
hits
the
right
note.
2)
Tandoori
platter
-
a
platter
consisting
of
all
the
options
in
the
menu
from
cauliflower
to
baby
potatoes
to
mushrooms
to
baby
corn
Everything
was
available
in
the
Platter
,
Different
exotic
vegetables
marinated
with
different
sauces
and
made
up
on
tandoor
,
achari
aloo
was
my
favourite
marinated
dish,
and
so
was
the
baby
corn
,
not
to
forget
the
paneer
was
also
delicious
the
achari
seekh
kebabs
can
be
a
lil
juicy
as
they
became
a
lil
dry
,
but
a
good
blend
very
soft
and
yummy
,
overall
a
good
platter
.
▶️Main
course
1)Pot
rice
-
a
mixture
of
many
veggies
and
loads
of
rice
though
the
presentation
is
something
that
can
be
worked
on
the
tomatoes
at
the
side
make
it
look
more
Indian
otherwise
the
taste
of
the
dish
is
really
good
to
have
,
the
veggies
are
diced
nicely
and
make
it
really
healthy
and
a
flavour
full
potrice
,
enough
for
two
people
quite
fullfilling
and
worth
the
penny.
▶️Desserts
Mango
cream
-
Seasonal
dessert
consist
of
whipped
cream
mixed
with
mango
juice
and
garnished
with
slice
of
mango
slice
,it's
the
summer
special
dish
and
since
it's
mango
season
they
have
mango
cream
in
their
dessert
section
which
is
presented
quite
beautifully
and
the
glass
filled
with
cream
and
mango
juice
giving
it
the
sweet
and
sour
taste
,
making
it
really
delicious
and
something
you
should
definitely
try
in
the
mango
special
season.highly
recommended
🔴
Overall
the
service
is
good
,
the
management
is
really
sweet
though
they
take
a
lil
time
which
they
can
improve
other
then
that
it's
a
really
good
place
to
look
out
for
,
an
amazing
place
for
a
veggie
lover
and
for
someone
who
wishes
to
relax
and
get
out
of
the
noise
of
the
city
it's
a
perfect
hideout
place
.
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