3/5 Evad 1 year ago on Google
I
arrived
at
about
10.30
on
a
weekday
morning
and
asked
for
a
plain
croissant.
There
being
only
a
single,
lonely-looking
almond
croissant
at
the
counter
I
was
served
a
heated
up
version
of
what
looked
like
it
had
once
been
part
if
a
Coles
3-pack.
I
discovered
it
to
be
slightly
burnt
and
having
a
chemical
taste
to
it
as
if
it
had
been
stored
in
a
space
filled
with
gas
or
had
been
heated
in
an
oven
that
had
just
been
cleaned.
The
long
black
I
complemented
it
with
was
adequate.
For
this
combination
I
paid
$8.30
and
felt,
given
the
quality
of
the
croissant,
I
had
been
overcharged.
Down
the
road
in
both
directions
it
is
possible
to
get
fresh
gourmet
croissants
with
the
same
coffee
for
just
20c
and
60c
more.The
cafe
has
a
generous
quantity
of
north
facing
window,
but
because
the
establishment
runs
more
north
to
south
than
east
to
west,
most
of
the
seating
is
not
advantaged
by
the
same.
I
sat
at
a
favourably
impressive
long
wooden
table
running
east
to
west
near
the
front
of
the
cafe,
not
far
from
the
window
and
I
rate
this
fixture
the
highlight
of
the
place.
The
music
was
pleasant
(allowing
concentration
on
work
or
conversation
to
proceed)
and
the
young
female
staff
combination
was
somewhat
cold.
In
terms
of
physical
temperature,
though,
the
heating
was
about
right
...
not
overdone,
as
in
many
other
places.
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