5/5 Yossi Z. 2 months ago on Google • 10 reviews New
Yesterday
I
had
the
pleasure
of
dining
at
Glatt
A
La
Carte
in
Boro
Park.
Now
I
used
to
live
literally
a
block
away
and
eat
there
often,
since
I
moved
however
I
have
to
admit
its
been
9
years
since
I
have
dined
there.
I
rectified
that
last
night.
I
love
how
when
you
enter
you
get
a
"peek"
at
the
kitchen
and
the
amazing
smells
the
emanate
from
that
magical
place.
The
place
is
still
as
classy
as
ever,
with
smaller
dining
area's
for
privacy
and
of
course
the
more
open
floor
plan.
We
started
off
the
the
Beef
Jambalaya
Soup
which
a
friend
highly
recommended!
It
was
frigid
outside
yesterday,
and
this
hearty
yet
mildly
spice
soup
with
chunks
of
meat
really
warmed
me
up.
We
were
barley
finished
the
soup
with
the
appetizers
started
to
arrive
is
rapid
fashion.
We
shared
three
appetizers.
We
started
with
the
cracked
beef
tips
which
is
prime
steak
tidbits
with
brown
sugar
bbq
sauce
glaze,
a
sweet
potato
nest
and
some
ranch
dressing
on
the
side.
Yes,
my
picture
below
shows
how
good
it
looked
and
it
tasted
EVEN
better.
From
there
we
moved
on
to
the
amazingly
tender
Tongue
Sliders
which
features
three
tongue
sliders
on
pretzel
buns
with
sauteed
tongue,
chimichurri
salsa
and
mayo
with
pickled
onions.
I
am
not
a
crazy
slider
fan,
but
these
tongue
slider
were
soft,
tender
and
very
flavorful.
We
almost
went
for
doubles.
We
finished
the
appetizer
round
with
the
highly
acclaimed
Korean
Short
Ribs
with
grilled
pineapple,
asian
pear
and
ginger.
It
come
with
two
sauces,
teriyaki
and
a
house
made
peanut-butter
sauce.
I
kid
you
not.
It
was
really
unique
and
flavorful.
We
highly
recommend
the
peanut
butter
sauce
with
the
short
ribs.
For
the
main
we
went
with
the
one
dish
that
I
remember
till
this
day.
The
Cowboy
Prime
Rib
Chop
32
oz.
bone
in
rib
with
crispy
seasoned
fried
onions.
The
steak
itself
has
a
Colombian
Rub
and
the
dish
features
a
Bourbon
BBQ
Sauce
on
the
side.
Let
me
just
say
it
was
BETTER
than
I
remember.
The
flavor
was
amazing.
It
was
cooked
perfectly
medium
rare
and
melted
in
my
mouth.
If
you
haven't
tried
their
coffee
rub
steak,
you
need
to.
We
finished
out
meal
with
two
amazing
desserts.
The
first
was
called
the
Peanut
Butter
Mousse
Pie.
It
was
topped
with
a
chocolate
glaze
and
peanuts.
This
dessert
was
so
soft
and
light
yet
packed
with
flavor.
We
gave
it
four
thumbs
up
and
highly
recommend.
Our
second
dessert
was
the
Apple
Crostade
which
is
a
in
house
baked
Tart
with
fresh
apples.
Its
served
warm
with
a
side
of
vanilla
ice
cream
,
Creme
Anglaise
and
a
caramel
sauce.
The
crostade
itself
is
a
little
tart
which
is
why
they
pair
it
with
the
vanilla
ice
cream
which
is
sweet.
It
was
a
great
way
to
end
the
perfect
meal.