4/5 Deborah E. 6 months ago on Google
Good
food
is
not
enough
for
Restaurant
to
be
good.
To
be
really
good,
you
need
a
good
management.
All
businesses,
no
matter
the
business,
or
the
industry
has
hiccups
at
some
times.
When
we
entered
Abe
&
Louie’s
restaurant,
we
were
very
impressed
by
the
ambience.
The
restaurant
has
the
feeling
of
expensive
private
club.
The
table
across
from
us
got
this
40
ounce
tomahawk
steak
that
looked
mouthwatering
delicious.
We
were
not
so
fortunate
with
our
experience.
We
had
ordered
earlier
that
day
clam
chowder
soup
at
the
restaurant
next-door,
Atlantic
seafood
company.
It
was
the
absolute
best
clam
chowder
I’ve
ever
tasted
in
my
life.
It
was
absolutely
phenomena!
Our
waiter.
Bobby
explain
to
us
that
they
were
owned
by
the
same
company,
so
when
we
order
to
clam
chowder
soup
we
were
expecting
something
similar.
Before
I
go
further
let
me
mentioned
something
about
our
waiter
Bobby.
He
is
Boston
through
and
through.
He
has
the
absolute
best
accent.
We
enjoyed
liked
hearing
him
talk.
We
think
they
should
someone
should
hire
him
for
a
movie
part.
He
just
reeks
Boston.
Anyways,
getting
on
with
my
review.
Unfortunately,
we
were
disappointed
because
the
clam
chowder
we
ordered
had
thick
smoky
flavored
bacon
in
it
and
the
soup
tasted
like
bacon.
We
don’t
recommend
the
clam
chowder
soup.
if
you
want,
phenomenal
clam
chowder,
soup
go
next-door
to
the
Atlantic
seafood
House.
Anyways,
we
mentioned
to
Bobbie
our
waiter,
about
our
disappointment
and
he
sent
over
his
manager,
Kate
.
Kate
came
over
and
we
explain
to
her
our
experience,
What
an
amazing
way
she
handled
everything
I
don’t
want
to
go
into
all
the
details,
but
Kate
genuinely
cared
about
service,
and
did
everything
in
her
power
to
to
make
us
happy.
She
sent
to
our
table
this
cake.
It
was
to
die
for.
There
was
three
of
us
and
we
ate
this
chocolate
cake
with
ice
cream
and
had
leftover
cake
to
take
home.
My
goodness,
next
time
I’m
coming
in
I’m
ordering
this
cake
I
don’t
know
what
it
was
other
than
it
was
just
amazing
chocolate
cake
with
ice
cream
that
melted
in
your
mouth
and
made
your
brain
go
crazy.
like
I
said,
a
good
restaurant
is
more
than
good
food.
And
with
people
like
Kate,
you
elevate
the
restaurants
reputation,.
I
have
a
business
with
several
employees.
I
know
firsthand
people
like
her
are
hard
to
fine.
you
can’t
train
people
to
be
sensitive
to
the
needs
of
customers.
You
are
are
or
you
aren’t.
Believe
me.
she’s
got
it
going
for
her!
She
has
emotional
intelligence.
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