Deuxave image

Deuxave

Restaurant Bar American restaurant French restaurant Fine dining restaurant Modern french restaurant

Celebration place crafting modern French & American meals in chic quarters with a fireplace & bar. People often mention restaurant, service, delicious, duck, Deuxave, good, experience, French, meal, dish,


Address

371 Commonwealth Ave, Boston, MA 02115

Website

www.deuxave.com

Contact

(617) 517-5915

Price rating

$$$$

Rating on Google Maps

4.60 (656 reviews)

Open on Google Maps

Working Hours

  • Saturday: 5 to 10 PM
  • Sunday: 5 to 10 PM
  • Monday: 5 to 10 PM
  • Tuesday: 5 to 10 PM
  • Wednesday: 5 to 10 PM
  • Thursday: 5 to 10 PM
  • Friday: 5 to 10 PM

Featured Reviews


Frequently mentioned in reviews: restaurant (16) service (14) delicious (14) duck (13) Deuxave (10) good (10) experience (9) French (9) meal (8) dish (8)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Xin Z. 9 months ago on Google • 557 reviews
    Food We didn’t like the main course selection, so we went full on with the appetisers, and they were fantastic. We even repeated the duck liver. Everything else The ambiance was classy and romantic. The service was superb. I honestly was surprised how empty the restaurant was.
    6 people found this review helpful 👍

  • 5/5 Luke C. 1 year ago on Google
    Service was absolutely excellent, from the valet to our waitress, everyone was personable and helpful. We were recommended the spiced duck and it was delicious! Everything was well cooked and seasoned, honestly no complaints with the food at all. Only ding is the price, I know it's a fancy place, and I'm sure this is more to do with labor/supply shortages than what they normally price things at, but it was still a considerable amount even for a upscale restaurant. I think Season to Taste in Davis is still my favorite place overall in the greater Boston area, but Deuxave is a truly excellent place you cant go wrong with. Also side note: we went for our anniversary and it was very sweet that after our dinner they brought out a little plate with "happy anniversary" written on it and some adorable cookies free of charge.
    3 people found this review helpful 👍

  • 4/5 Bryan E. 9 months ago on Google • 195 reviews
    For as many years as I have been living and eating out in Boston, for some reason it took me a long time to make my way to Deuxave, despite it being high on my want-to-go list for a long while. I did finally make it for an anniversary dinner and I had a good meal and experience, but I couldn't help but say after: "this didn't wow me." Maybe I went in with expectations that were too high to be met, but I don't think so. Overall everything was good; the food was tasty, the service was as expected and the décor and atmosphere was nice. However, for a restaurant that is on most "must go-to" lists for Boston, it felt very expected. Honestly it deserves 4.5 stars, but I can't do that with google, so we're left with 4. I would definitely go back, but I can't help but think there would be several other places I would go back to first.
    2 people found this review helpful 👍

  • 5/5 Alex I. 3 months ago on Google • 331 reviews New
    I recently came here with my family and had an absolutely phenomenal meal. I speak for all of us when I say that this is a new top favorite restaurant in all of Boston! We loved every dish that came out and not only were the presentations beautiful, but the flavors were next level. The pictures speak for themselves, but I’ll simply add the names of everything we ordered: duck confit, scallops (can’t remember exactly what kind but they’re going out of season and the dish was made using white truffles), tuna, duck breast, halibut. I also want to give a shoutout to our waiter Wesley! He was super helpful with his suggestions and had a warm and lovely personality. I hope to see him again on our next visit.
    1 person found this review helpful 👍

  • 3/5 Yiwen Z. 5 months ago on Google • 91 reviews
    I would expect the Lobster Gnocchi Fricassee to be less saucy and more lightweight and refreshing. Duck confit is really crispy But it the dressing on the vegetables is too vinegary and it would be much better to just leave them undressed. Tagliatelle is really good and meets all the expectations. Service is great. They helped us split things in different plates since we told them we were gonna share.
    2 people found this review helpful 👍

  • 5/5 Robyn M. 4 months ago on Google • 85 reviews
    I chose this restaurant to have Thanksgiving dinner. My reservation was for 7pm. Due to them being busy, I wasn’t seated until 7:20pm; however, the staff was nice & accommodating. For the first course, I ordered the Heirloom Pumpkin & Lobster Bisque. I would’ve liked it to be a bit warmer, but the flavors were great. The second course was Traditional Misty Knoll Farm Turkey. This was an extremely filling meal & quite delicious. The turkey was served with gravy, stuffing, sweet potato mash, green bean casserole & cranberry sauce. The dessert I chose was the Pumpkin Mousse; which was awesome. I selected the wine pairing & each glass complimented the dishes well. There was dim lighting & the atmosphere was comfortable/pleasant. There is Valet parking available for $25 (cash) or $26 (card). Would recommend for a fine dining experience 🧡
    2 people found this review helpful 👍

  • 5/5 Tamika W. 2 years ago on Google
    I thoroughly enjoyed my experience here. I’d put it in league with places like Asta etc. Our maître d' made note of our anniversary and was engaging and attentive without being overbearing, pairing perfect wines and champagne with our dishes, answering questions, and being mindful of our engagements after dinner so that our courses weren’t rushed but timely. Everything was cooked to perfection and the truffle dish was phenomenal. Our coats were checked the moment we walked in, and we were treated royalty - everyone from the hostess to the chef made every effort to ensure our experience was one to remember. I’d highly recommend this establishment for anyone who enjoys a modern twist on French cuisine and passion for fine dining.
    2 people found this review helpful 👍

  • 4/5 Raechel S. 9 months ago on Google • 65 reviews
    Food was incredible and valet parking a plus. However, it was so warm inside that I was sweating and it made it harder to enjoy my meal. That being said, the dessert was the most complex and delicious I have had in a long time! Lastly, leave yourself time. We sat about 6:30 and didn't leave til 8:15.
    2 people found this review helpful 👍

  • 5/5 Melissa C. 1 year ago on Google
    Incredible experience. Attentive waiters, almost every 5 min they came and asked if we needed anything. Cleared up everything we ordered, it was delicious! My favorite was the mousse and duck confit.
    2 people found this review helpful 👍

  • 5/5 Zachary Z. 1 year ago on Google
    Hands down the best meal of my life. From the fois gras to the duck breast, the food was simply divine. I couldn't stop smiling throughout the entire meal since the food was just something else. The service was exceptional: attentive without disrupting the natural flow of conversation. Would 100% recommend for a special occasion!
    2 people found this review helpful 👍

  • 5/5 Vivien T. 1 year ago on Google • 75 reviews
    This was an incredible experience, from the service to the food. We had very thoughtful service, including someone taking my coat and then bringing it out as we were leaving. The food was also appetizing. We had pate for an appetizer, and it was delectable, especially with the poached pear slices, and the server even brought out small meatballs that melted in our mouths. The entrees were surprisingly the most standard of all the dishes we were served, but they were still delicious. The price tag matched the service and the upscale experience, but it was an overall wonderful time!
    1 person found this review helpful 👍

  • 5/5 Apisada C. 1 year ago on Google
    The food was memorable. We really enjoyed every single course that night. The staff members were exceptionally friendly. One of them even helped us get the coats and held the door for us after their shift (she was ready to leave at that time when we walked there). I also like the real towels in the bathroom. So environmentally conscious. The restaurant is a little small though.
    1 person found this review helpful 👍

  • 5/5 Els G. 1 year ago on Google
    Best food/restaurant in town! The food was delicious, it touched on every note, salty, sweet and with the right amount of acidity. Every dish that came out was an explosion of flavors and not one detail was left out. The service was amazing with Jose our server he was informative in each dish and drink that was chosen for the evening. Overall, this is a must go to restaurant! Can’t wait to go back 😊.
    1 person found this review helpful 👍

  • 4/5 Wheels 2 years ago on Google
    Warm greeting and excellent service. The food of each course had flavors that rang true to the description and was really well balanced. I had an excellent crement to start things off. The duck confit was the perfect balance of juicy and cooked. We had 2 fish dishes, blackened bass and crusted cod which had excellent flavor. The soufflé did not disappoint with a burnt marshmallow ice side. The way pricing was structured keeps me from 5 stars. You pay for the bread and the water and a “kitchen appreciation” gratuity was added to the bill. All in all fairly reasonable for the food and service.
    1 person found this review helpful 👍

  • 4/5 Carita S. 2 years ago on Google
    I really like the environment of this restaurant. It felt very cozy and tables were spaced out so I didn’t feel crammed. We ordered lobster gnocchi which was very delicious. For entrees we got NY strip and scallops. My steak was 10/10 it was so delicious and filling, I wish I had room for more. The scallops were not bad I really liked the presentation of the plate, but the steak was better. Overall, I had a great experience besides being charged $6 for the bread… which was unnecessary when the bread wasn’t anything special. 8/10
    1 person found this review helpful 👍

  • 5/5 Julietta s. 2 months ago on Google • 194 reviews New
    This restaurant is the definition of fine dining. My visit here really left me very impressed with the service and the food. I don't usually eat duck, but this one was out of this world. The tagliatelle bologniase was the star of the night along with the chocolate souffle. Our waiter was super attentive and made good food suggestions.

  • 5/5 Thuy-Linh P. 1 year ago on Google
    Went here for dinner after the symphony to celebrate our anniversary. Our waiter highly recommended the duck dishes as they are a specialty and fan favorite at this restaurant. For starters, my bf got the French onion soup and I got the lobster gnocchi fricassee. For our main courses I got the spiced duck breast and he got the bolognese. In between courses we were given an amuse bouchée of fresh apple gazpacho and mini desserts at the end. The food was absolutely phenomenal, everything was so delicious and I would highly recommend grabbing a bite here if you’d like a high-end dining experience.

  • 5/5 Anita Y. 1 year ago on Google
    Nice place for French dishes. Romantic and decent. The food is quite delicious. Many thanks to Molly. We forgot the coat while leaving. Molly ran across the street and brought it to us.

  • 1/5 Amaury Llorens L. 1 year ago on Google
    They asked me and my 25 year old friend for ID. There sound systems kept making the most explosive noises once every thirty seconds that were frankly scary, they should have turned it off. My fish was mostly dark meat and tasted foul. WORST OF ALL they have no complimentary bread and if you would like some bread be ready to fork out 3$ per person.

  • 5/5 Linda W. 1 year ago on Google
    Beyond impressed with Deuxave. Came here for a birthday celebration and it was just perfect. Welcoming atmosphere and friendly/attentive staff. The food was incredible - one of the best I have had in Boston. The flavor profiles were very complex and the presentation was top tier. They were also very accommodating to dietary restrictions. Wine and cocktails were tasty and unique. Would definitely recommend.

  • 4/5 Karuna M. 2 years ago on Google
    Food was good. A little expensive but its a fancy restaurant so one can expect that. The server was super nice. We had chicken as main course and crispy duck as Appetizer. Meat was soft and delicious. Chocolate soufle was good too. They did charge for bread and water but they ask if you want it before serving. The server suggested Playa Picante as cocktail and it was really good - highly recommend the cocktail

  • 5/5 Sean O. 2 years ago on Google
    Deuxave is a fantastic upscale dinner spot right on the corner of Commonwealth and Mass Ave. They have an extensive wine list with selections ranging from budget to top-shelf. Their in-house sommelier can guide you well. The service is great - although its worth noting that there is no rush and you should plan for a long meal. The food is elegant and delicious. I took my girlfriend for her birthday and we both had an amazing time. I can personally recommend the New York Strip and the Seared Duck.

  • 5/5 X “hungrytommy” X. 6 months ago on Google
    I just went to Deuxave last night and sat at the bar. All I ate was the duet of prime beef which is carpaccio and tartare on one plate. I was in heaven. Service was excellent and the space is always lovely. But last year I went for a full meal and here’s what I had to say about that. I began my Hall of Famer dining adventure at a restaurant I knew I liked, Deuxave. At least I liked it four or five years ago when I was last there. Named because it is at the intersection of Massachusetts Avenue and Commonwealth Avenue (known locally as Mass Ave and Comm Ave), hence “two” in French gets you “deux” and “two avenues” becomes “Deuxave.” Deuxave has beautiful decor with dark tones, a gas fireplace, and large widows looking out onto Mass Ave. To the right of the entrance is a small bar area and to the left is the main dining room with a couple of alcoves making for romantic nooks in the elegant room. The service is attentive and friendly, a modern take on formal service. The menu, like the name, is mostly French, with dishes like foie gras, duck confit, and Dover sole. The host commented to the table next to outs that the restaurant was “built on the back of the duck breast.” It has been on the menu from the beginning and will likely always be there. If you need to splurge, they offer Osetra caviar at $120 an ounce or white truffle pasta for $139. There’s really no way not to splurge here though. I started with 9-Hour French Onion Soup, a slight adaptation of Julia Child’s recipe. You can watch it being made and see some shots of the outside of the restaurant in this video. This was actually the first French onion soup I have ever tried, so I don’t have anything to compare it to. It certainly was rich and decadent. It is hard to believe you could fill up on beef broth and onions, but it was a very filling soup. If you are wondering why I hadn’t tried French onion soup before, when I was a kid I worked in a restaurant called the 11 Mile House. I was a dishwasher and busboy. I still remember throwing out the leftover French onion soup at the end of the night. It always looked terrible to me. It was probably good, but back then the thought of all those onions, and that soup had huge pieces of onions, made me queazy. I never got over that until dinner at Deuxave. After the soup, my wife and I shared the Joues de Veau, a tender braised veal cheek served over perfect creamy polenta and garnished with a foie stuffed fig. This was my favorite dish of the night. Even though it was small in size it was exceeding rich and full of flavor. The veal was seasoned wonderfully, and the polenta was amazing. The only drawback was that like the soup, the richness of the veal made it incredibly filling. The two of them together had me wondering if I would get through my main course. For that, I had chicken. It might not be the most exciting sounding dish on the menu, but anything served with spätzle and cabbage gets my attention. And the dish was finished off with shaved black truffles, so even their chicken is extra decadent. The meat itself was excellent, tender and moist with a beautiful crisp skin. I particularly enjoyed the chicken thigh crepinette, again very decadent. At this point, I was done. Dessert sounded delicious but was not even possible. In addition to the wonderful food, we also enjoyed a few good drinks. I started the night with a Zenzero Amaro, a delicious gin cocktail blended with ginger, amaro, and lime. Wines by the glass were a step up from the ordinary, including a nice Pinot Noir and a very enjoyable Gamay. The waiter was happy to suggest pairings for the courses and did a solid job with his selections. If you are celebrating a special event or just want to splurge, I think Deuxave should be on your short list. The environment is beautiful, the service is good, and the food is incredible.


Call (617) 517-5915 Open on Google Maps

Amenities


  • Parking
    • ✓️ Valet parking
    • ✓️ Difficult to find a space
  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Cocktails
    • ✓️ Hard liquor
    • ✓️ Late-night food
  • Popular for
    • ✓️ Dinner
    • ✓️ Solo dining
  • Accessibility
    • ✓️ Wheelchair accessible seating
    • ✓️ Wheelchair accessible entrance
    • ✓️ Wheelchair accessible restroom
  • Dining options
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
  • Service options
    • ✓️ Dine-in
    • ✓️ Takeout
    • ✗ Delivery
    • ✓️ Outdoor seating

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